Fresh salmon mixed with cracker crumbs and seasonings, served with our tangy "come back" sauce and cucumber dill sauce.

A creamy blend of spinach and artichoke hearts served with stone ground corn tortilla chips.

Stone ground corn tortilla chips topped with melted cheddar jack cheese, cafe chili, black olives, scallions, diced tomatoes, sliced jalapenos, sour cream, guacamoleand old mill's salsa.

House specialties. Spicy dill pickle chips lightly breaded in our fried green tomato breading, served with our tangy "come back" dipping sauce.

A creamy blend of cheeses including sweetwater valley farm's sharp cheddar cheese mixed with apple smoked bacon and served with fresh fried pork rinds.

A mound of crispy potato chips topped with melted cheddar jack cheese, chopped bacon, scallionsand sour cream. Served with our original avocado ranch dressing for dipping.

House specialties. Made with our old mill's fried green tomato breading and served with our original avocado ranch dressing. Come back" sauce, feta cheese, corn salsaand bacon.

Homemade pimiento cheese made with sweetwater valley farm's sharp cheddar cheese. Served with celery sticks and seasoned olive bread crostinis.

House specialties. Lightly breaded chicken livers deep-fried and topped with caramelized onions. Served with our tangy "come back" dipping sauce.

Black beans, cheese and seasonings wrapped in an egg roll and deep fried to perfection. Served with our original old mill's chipotle ranch dressing.

House specialties. Bowl of soup with half an old mill's triple decker club sandwich.

Bowl of soup with half a chicken salad sandwich.

Bowl of soup with fresh pimiento cheese served on our bakery fresh, toasted olive bread.

Choose two of the following: house salad, caesar salad, half strawberry spinach salad, wedge salad, loaded baked potato or bowl of soup. Served with bakery fresh bread.

A wedge of iceberg lettuce topped with chopped bacon, tomatoes, red onionsand blue cheese dressing.

House specialties.

Mixed field greens topped with Parmesan cheese, carrots, purple cabbage, tomatoes, red onions and homemade croutons.

House specialties.

Baby spinach topped with blue cheese crumbles, strawberries, mandarin orangesand toasted almonds. Served with raspberry walnut vinaigrette.

Chopped romaine lettuce tossed in a creamy caesar dressing with Parmesan cheese and homemade croutons.

Hot sliced turkey on toasted sourdough bread topped with sliced tomatoes, creamy baconand cheddar cheese sauce, applewood smoked bacon and Parmesan cheese. Served with mashed potatoes.

House specialties. Delta catfish fillets hand tossed in our own old mill's popcorn breading and fried to a golden brown. Served with fresh cucumber dill sauce, coleslaw and steak fries.

Grilled, all natural, cage free chicken breast served over long grain and wild rice with steamed broccoli. Available basted in Barbeque or teriyaki sauce upon request.

House specialties. Seasoned shrimp sauteed in a celery and bell pepper sauce, served on old mill's cheddar cheese grits and topped with crumbled bacon and Parmesan cheese.

House specialties. Diced chicken breast cooked with tomatoes and okra in a creole seasoning. Served on old mill's cheddar cheese grits and a jalapeno cornbread hoe cake.

A grilled center cut, bone-in pork chop topped with old forge's French toast moonshine sauce and chopped pecans. Served with mashed potatoes.

Fillet of salmon lightly seasoned with a blend of coriander and dill. Served over long grain and wild rice with cucumber dill sauce and steamed broccoli.

Baby spinach topped with blue cheese crumbles, strawberries, mandarin oranges, toasted almonds and raspberry walnut vinaigrette dressing. Served with cinnamon raisin pecan bread.

Mixed field greens topped with cheddar jack cheese, chopped bacon, purple cabbage, carrots, tomatoes, mushrooms, broccoli, red onion, and hard boiled eggs. Served with fresh baked bread and choice of dressing. Topped with grilled, natural, cage free chicken

Mixed field greens topped with grilled, natural, cage free chicken breast, rice noodles, toasted almonds, green onions, mandarin oranges and tomatoes. Served with sesame ginger dressing and cinnamon raisin pecan bread.

Chopped romaine lettuce tossed in a creamy caesar dressing with Parmesan cheese and homemade croutons. Topped with grilled, natural, cage free chicken breast. Served with fresh baked bread.

Provolone, swissand cheddar cheese, with spinach, mushrooms, red peppers, cream cheese, mayo and seasoning on our bakery fresh grilled onion rye bread. Served with pasta salad.

Fried green tomatoes, applewood smoked bacon, lettuce, tomatoand pimiento cheese served on grilled sourdough bread with steak fries.

Grilled black Angus ribeye served on a fresh baked hoagie roll with lettuce, tomatoes and red onions. Served with steak fries.

Tender breast combined with mayo, Dijon mustard, red onions, celery and red peppers with lettuce and tomatoes on our own fresh baked honey wheat bread. Served with fresh fruit.

Shaved rotisserie chicken breast, creamy coleslaw, Thousand island dressing and melted swiss cheese on grilled onion rye bread. Served with homemade potato chips.

Grilled shaved beef topped with provolone cheese, caramelized onions, sweet peppersand mushrooms. Served on a fresh baked hoagie roll with steak fries.

Grilled, natural, cage free chicken breast topped with cheddar cheese and applewood smoked bacon. Served on a cornmeal dusted Kaiser roll with lettuce, tomatoes and red onions. Served with steak fries.

Layers of ham and turkey with applewood smoked bacon, swiss and American cheese, lettuce, tomatoesand the old mill farmhouse kitchen's sweet vidalia dressing on toasted multi-grain bread. Served with pasta salad.

Grilled black forest ham and turkey on grilled sourdough bread with cheddar jack cheese, Barbeque sauce and mayo. Served with fries.

Diced southwest chicken breast, cheddar jack cheese, roasted red peppers and caramelized onions in a herb tortilla. Served with salsa, chipotle ranch dressing and pasta salad.

Hickory smoked pulled pork on a Kaiser roll. Served with Barbeque sauce, steak fries and coleslaw.

Fried green tomatoes breaded with our old mill's fried green tomato breading, applewood smoked bacon, lettuceand avocado bacon spread. Served on toasted sourdough bread with steak fries.

Topped with whiskey bacon jam and cheddar cheese. Served on an old forge's spent grain bun with lettuce, tomatoes and onions.

Basted in Barbeque sauce, topped with sauteed onions, applewood smoked bacon and cheddar cheese. Served on a Kaiser roll.

Topped with our fresh pimiento cheese, sauteed onions and applewood smoked bacon served on our bakery fresh grilled olive bread.

8 Ounces of black Angus ground chuck, char-grilled to perfection and served on a Kaiser roll with lettuce, tomatoes and onions.

Two grilled center cut, bone-in pork chops topped with old forge's moonshine apple chutney.

Two grilled center cut, bone-in pork chops topped with old forge's French toast moonshine sauce and chopped pecans.

Two grilled center cut, bone-in pork chops topped with old forge's French toast moonshine sauce and chopped pecans.

Premium USDA ribeye, char-grilled to order.

10 Ounces grilled black Angus ground chuck topped with crispy crumbled bacon and melted blue cheese crumbs.

Two grilled, natural, cage free chicken breast served over long grain and wild rice. Served with steamed broccoli and coleslaw. Basted in old mill's Barbeque or teriyaki sauce available upon request.

Two grilled, natural, cage free chicken breast topped with fresh sauteed spinach, red onions, grape tomatoes, our creamy spinach artichoke sauce and Parmesan cheese. Served with house salad and a with side dish.

Two natural, cage free chicken breast lightly breaded in a pecan breading and fried. Topped with old forge's French toast moonshine sauce and chopped pecans. Served with a baked sweet potato and coleslaw.

Two natural, cage free chicken breasts lightly breaded, friedand topped with sauteed mushrooms and melted sweetwater valley farm's buttermilk cheese. Served with steamed broccoli and coleslaw.

Fillet of salmon lightly seasoned with a blend of coriander and dill. Served over long grain and wild rice with fresh cucumber dill sauce.

Cajun seasoned catfish topped with green tomato pico de gallo and Cajun grilled shrimp served over cheddar cheese grits.

House specialties. Delta catfish hand tossed in our own mild old mill's popcorn breading and fried to a golden brown. Served with fresh cucumber dill sauce.

Cajun seasoned grilled catfish fillets topped with green tomato pico de gallo, served with a fresh cucumber dill sauce.

House specialties. Seasoned shrimp sauteed with celery and bell pepper sauce. Served on old mill's creamy cheddar cheese grits. Topped with crumbled bacon and Parmesan cheese.

Served over old mill's creamy cheddar cheese grits with fresh cucumber dill sauce.