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Five jumbo coconut fried shrimp served over mixed greens with sliced red onion, roasted almonds, mandarin oranges and fresh pineapple. Served with sesame ginger vinaigrette.
Juicy grilled chicken breast over crisp mixed greens with aged cheddar cheese, granny smith apples, dried cranberries and caramelized pecans. Served with apple vinaigrette dressing.
Blackened cuts of filet mignon served over mixed greens with sweet vine-ripe tomatoes, cucumbers, red peppers, bleu cheese crumbles and cajun fried onions. Served with homemade bleu cheese dressing.
Fresh romaine hearts tossed with housemade dressing, imported parmesan cheese and seasoned croutons.
Grilled atlantic salmon fillet basted with cilantro-lime marinade on a bed of crisp market greens tossed with champagne vinaigrette dressing, sliced jalapeno peppers, sauteed mushrooms, red onions, cotija cheese, diced tomatoes, cucumbers and ripe avocado slices.
Tender grilled chicken breast, sliced thin and served over fresh farmers market greens with strawberries, caramelized pecans and bleu cheese crumbles. Accompanied by honey vinaigrette.
Fresh mixed greens with tomatoes, chopped eggs, cucumbers, applewood smoked bacon, cheddar cheese and croutons.
Green tomato slices breaded and fried. Layered with goat cheese, mixed greens and aged balsamic reduction.
Gulf shrimp lightly battered then fried, tossed in a sweet and spicy asian sauce and served with crispy wontons.
Lightly fried mozzarella cheese with a tangy marinara dipping sauce.
Pepper-encrusted sashimi-grade ahi tuna, lightly seared and sliced thin, stacked high on crispy wontons with cucumbers, soy ginger glaze, wasabi and pickled ginger.
Fresh spinach and creamy artichoke dip topped with sour cream, served with homemade corn tortilla chips.
Six oysters served on the half shell baked with shrimp, bacon, onions, mushrooms, parmesan cheese and seasoned bread crumbs.
Straight fro the gulf and shucked to order. Served with cocktail sauce, horseradish, salted crackers and lemon wedges.
Premium top choice sirloin aged to perfection and grilled just the way you like it.
A flavorful cut, richly marbled and grilled to your liking.
Two 4 oz. center-cut filet medallions, each topped with a unique sauce - shiitake mushroom femi-glace and a blue crabmeat bearnaise.
Grilled center-cut filet. tender and juicy.
Grand champion, center-cut, aged strip steak grilled.
Slow roasted, aged prime rib of beef served with au jus and creamy horseradish sauce on the side.
Fresh atlantic salmon crowned with special mustard dill sauce.
Two skewers of juicy, cilantro lime marinated jumbo Gulf shrimp grilled to perfection and served on a bed of wild rice pilaf.
Fresh mahi mahi fillet, lightly seasoned and topped with a tropical pineapple salsa.
Halibut fillet pan-seared and topped with a delicious peperonata sauce.
Fresh tilapia fillet blackened in a mild cajun spice the topped with crabmeat, shrimp, fire-roasted corn and red pepper in a sherry cream sauce.
Sashimi-grade ahi tuna cooked to your liking. Served with wasabi and soy ginger dipping sauce.
Fresh rainbow trout, lightly breaded, pan-seared and topped with toasted almond and lemon butter sauce.
Fresh tilapia fillet coated with parmesan bread crumbs, deep fried, then topped with roasted red pepper sauce.
Marinated roasted chicken breast, mushrooms, spinach, sun-dried tomatoes and broccoli florets, sauteed with penne pasta in a light white wine cream sauce.
Sauteed jumbo gulf shrimp over jasmine rice covered in our new orleans style barbeque sauce.
Fresh gulf shrimp sauteed with garlic, mushrooms, bacon, baby spinach and scallions served over stone ground cheese grits.
Grilled double breast of chicken, capped with creamy spinach sauce and freshly grated parmesan cheese, served with white cheddar mashed potatoes and steamed broccoli.
Fresh hand-breaded chicken tenders fried crisp and golden, accompanied by our barbeque and honey mustard dipping sauces. Served with french fries and homemade cole slaw.
Two juicy, grilled boneless center-cut pork chops infused with savory wild turkey marinade. Served with pecan brittle sweet potatoes and streamed broccoli.
Lightly breaded and fried golden brown. Served with french fries, cole slaw and homemade remoulade sauce.
Slow cooked, fall off the bone pork ribs basted with tangy barbeque sauce. Paired with french fries and cole slaw.
Grand champion angus burger, flame grilled and stacked high with leaf lettuce, tomato, pickles and cajun fried onion rings with choice of cheddar, provolone, pepper jack, american or swiss cheese. Add applewood smoked bacon $0.99.
Our signature 1/2 lb. burger topped with melted sweetwater valley pimento cheddar cheese, bacon jam and pickled red onions. Served on a bakery fresh bun with lettuce and sliced tomato.
Grilled double breast of chicken basted with barbeque sauce then crowned with melted pepper jack cheese, applewood smoked bacon, lettuce and tomato.
Add loaded $0.99.
Served with butter or marinara.
Rich chocolate mousse layered with graham cracker crumbs topped with toasted mini marshmallows, chocolate sauce and a maraschino cherry.
Served with cheese sauce.
Two decadent layers of rich, dark chocolate cake with a creamy chocolate mousse center topped with a velvety warm chocolate sauce. A true chocolate lover's dream.
A house specialty. A deep dish graham cracker-pecan crust filled with homemade coconut custard piled high with a rich vanilla cream and fresh toasted coconut.
Version of a classic, made in a deep dish hand-crafted graham cracker-pecan crust. Drizzled with choice of chocolate, caramel or raspberry sauce.
Twist on the classic. One layer of traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a deep dish graham cracker-pecan crust, finished with homemade whipped cream and fresh-toasted coconut.
A smoky mountain tradition. Deep-fried funnel cake drizzled with fresh baked cinnamon Fuji apples topped with rich vanilla ice cream and warm caramel sauce.
A delicious slice of towering, three layer strawberry cake topped with homemade cream cheese frosting and fresh strawberry slices.
Apple, cranberry, orange, pineapple and grapefruit.
Menu for Bullfish Grill provided by Allmenus.com