Homemade cheese dip made with Stella Artois Lager, topped with jalapenos.
Served with fresh salsa.
Spinach and creamy artichoke dip served with sour cream.
Pepper-encrusted Sashimi-grade Ahi tuna, seared rare and sliced thin, crispy wontons, cucumbers, soy ginger glaze, wasabi and pickled ginger.
3 large hand-cut mozzarella cheese planks breaded and fried golden. Served with marinara sauce.
Beer cheese, Applewood smoked bacon, sour cream, green onions and Parmesan.
Tomato slices breaded and fried golden with feta cheese and pico de gallo on mixed greens with aged balsamic reduction.
Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. Served with crispy wontons.
Thick-cut, sweet onion slices, hand-battered with Japanese bread crumbs, fried golden and piled high. Served with jalapeno ranch dressing.
1 of our signature soups paired with a house or Caesar salad.
Grilled chicken breast, fresh farmers' market greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette.
Hand-breaded chicken tenders over mixed greens with chopped eggs, tomatoes, cheddar cheese, red onions and Applewood smoked bacon. Served with honey mustard dressing.
Grilled salmon, market greens, vinaigrette dressing, avocados, tomatoes, cilantro, jalapenos, sauteed mushrooms and feta cheese.
Blackened filet mignon, mixed greens, tomatoes, cucumbers, red peppers, bleu cheese crumbles, cajun fried onions, balsamic reduction and bleu cheese dressing.
Iceberg lettuce, bleu cheese dressing, tomatoes, Applewood smoked bacon, pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction.
Iceberg lettuce, bleu cheese dressing, tomatoes, Applewood smoked bacon, pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction.
Traditional Southern gumbo with shrimp, blue crab and flavorful andouille sausage. Served on a bed of jasmine rice.
6 oz. grilled Atlantic salmon filet crowned with mustard dill sauce. Served with steamed broccoli.
Roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce. Served with your choice of house or Caesar salad.
6 oz. center-cut sirloin aged to perfection and grilled. Served with white cheddar mashed potatoes.
Lightly breaded and fried golden brown. Served with fries, cole slaw and remoulade sauce.
Juicy cilantro-lime marinated chicken, grilled to perfection. Paired with steamed broccoli.
Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sauteed with penne pasta in a light white wine cream sauce.
A center-cut filet medallion aged to perfection and grilled. Served with white cheddar mashed potatoes and steamed broccoli.
Jumbo lump blue crab cake pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with pecan sweet potato casserole and steamed broccoli.
Hand-breaded chicken tenders fried crisp and golden. Served with fries, coleslaw, tangy barbeque and honey mustard dipping sauces.
Home-style meatloaf, white cheddar mashed potatoes, wild mushroom gravy and tobacco onions.
1/2-rack of slow-cooked, fall off the bone pork ribs basted with barbeque sauce with fries and coleslaw.
Fresh tilapia pan-seared and blackened with cajun spices. Served with shiitake mushroom rice pilaf.
Hawaiian marinated sirloin, broccoli and red onions served on a bed of jasmine rice.
Seared rare tuna, pineapple salsa, avocado, wonton strips, pickled ginger and soy-ginger sauce on jasmine rice.
Marinated chicken, broccoli, wonton crisps and red onions served over jasmine rice.
Grand champion Angus burger, hickory grilled, leaf lettuce, tomato, pickles and cajun fried onion rings, with your choice of cheddar, pepper jack, American or Swiss cheese.
Grilled marinated chicken breast basted with barbeque sauce topped with pepper jack cheese, Applewood smoked bacon, lettuce and tomato.
Fresh chicken breast, served fried crispy or grilled, tossed in our spicy buffalo sauce with melted provolone cheese, lettuce, tomatoes and bleu cheese dressing.
Jumbo lump blue crab cake pan-seared, topped with lettuce and tomato. Finished with spicy remoulade.
Roasted turkey breast, baked ham, Applewood smoked bacon, Swiss and cheddar cheeses, tomato, leaf lettuce and chipotle mayonnaise on toasted wheatberry bread.
Golden fried fresh catch on a toasted hoagie roll with remoulade sauce, leaf lettuce and tomatoes.
Grilled marinated chicken breast dusted with blackening spice and topped with melted cheddar cheese. Served on a bakery fresh bun with chipotle mayonnaise, lettuce and tomato.
Roasted turkey breast, Applewood smoked bacon, avocado, provolone cheese and chipotle ranch. Served on a toasted croissant.
Homemade cheese dip made with Stella Artois Lager topped with jalapenos.
Served with fresh salsa.
Spinach and creamy artichoke dip served with sour cream.
Eight of our specialty oysters on the half shell, grilled over an open flame, smothered in garlic butter and parmesan cheese.
Pepper-encrusted Sashimi-grade Ahi tuna, seared rare and sliced thin, crispy wontons, cucumbers, soy ginger glaze, wasabi and pickled ginger.
3 large hand-cut mozzarella cheese planks breaded and fried golden. Served with marinara sauce.
Beer cheese, Applewood smoked bacon, sour cream, green onions and parmesan.
Tomato slices breaded and fried golden with feta cheese and pico de gallo on mixed greens with aged balsamic reduction.
Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. Served with crispy wontons.
Thick-cut, sweet onion slices, hand-battered with Japanese bread crumbs, fried golden and piled high. Served with jalapeno ranch dressing.
Grilled salmon, market greens, vinaigrette dressing, avocados, tomatoes, cilantro, jalapenos, sauteed mushrooms and feta cheese.
Blackened filet mignon, mixed greens, tomatoes, cucumbers, red peppers, bleu cheese crumbles, cajun fried onions, balsamic reduction and bleu cheese dressing.
Grilled chicken breast, fresh farmers' market greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette.
Iceberg lettuce, bleu cheese dressing, tomatoes, Applewood smoked bacon, pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction.
Iceberg lettuce, bleu cheese dressing, tomatoes, Applewood smoked bacon, pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction.
Angus burger, grilled with leaf lettuce, tomato, pickles and cajun fried onion rings. Your choice of cheddar, provolone, pepper jack, American or Swiss cheese.
Grilled chicken basted with our barbeque sauce, melted pepper jack cheese, Applewood smoked bacon, lettuce and tomato.
Roasted turkey breast, Applewood smoked bacon, avocado, provolone cheese and chipotle ranch. Served on a toasted croissant.
Traditional Southern gumbo with shrimp, blue crab and flavorful andouille sausage. Served on a bed of jasmine rice.
Gulf shrimp sautéed with garlic, red peppers, mushrooms, bacon, baby spinach and scallions. Served over stone-ground cheese grits.
Fresh hand-breaded chicken tenders fried crisp, with barbeque and honey mustard dipping sauces. Served with French fries and cole slaw.
Slow-cooked, fall off the bone pork ribs basted with barbeque sauce. Served with French fries and cole slaw.
Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce.
Spicy gulf shrimp, andouille sausage, bell peppers, red onions and mushrooms sautéed with penne pasta in a light cajun cream sauce.
Hand-breaded shrimp and fish fried golden brown. Served with seafood hush puppies and French fries. Accompanied by homemade remoulade and cocktail sauces for dipping.
A skewer of juicy, grilled, cilantro-lime marinated jumbo gulf shrimp with wild mushroom rice pilaf and creamed spinach.
Ahi tuna with wasabi, pickled ginger, and our house-made soy-ginger dipping sauce. Served with wild mushroom rice pilaf and steamed broccoli.
Tilapia fillet blackened in a mild cajun spice with crab, shrimp, roasted corn and red pepper in a sherry cream sauce. Served with wild mushroom rice and steamed broccoli.
Fresh Atlantic salmon, crowned with our signature mustard dill sauce. Accompanied with white cheddar mashed potatoes and steamed broccoli.
Fresh trout, lightly breaded with pistachios then pan-seared. Topped with a Sriracha herb butter and served with wild mushroom rice pilaf and steamed broccoli.
Jumbo shrimp, hand-battered and fried golden. Served with French fries, cole slaw and our signature cocktail sauce.
Hawaiian marinated sirloin, broccoli and red onions served on a bed of jasmine rice.
Seared rare tuna, pineapple salsa, avocado, wonton strips, pickled ginger and soy ginger sauce on jasmine rice.
Marinated chicken, broccoli, wonton crisps and red onions served over jasmine rice.
10 oz. top choice sirloin grilled just the way you like it.
A 14 oz. flavorful cut, richly marbled and grilled to your liking.
Tender and juicy, grilled center-cut filet.
Premium 10 oz. sirloin marinated in our house-made American style teriyaki sauce.
2juicy, grilled bone-in pork chops with our housemade pear mustard.
Served with butter or marinara sauce.
Served with cheese sauce.
Rich chocolate mousse layered with graham cracker crumbs topped with toasted mini marshmallows, chocolate sauce and a marchino cherry.