Riverside Grille

Homemade cheese dip made with stella artois lager and served with fresh corn tortilla chips.

Seasoned grilled chicken breast, sweet corn, black beans, red pepper, onions, melted cheddar and monterey jack cheeses rolled inside a crispy wonton wrapper. Served with a cool avacado-ranch dipping sauce.

Our signature onion rings. Thick-cut, sweet onion slices, hand-battered with japanese bread crumbs, fried golden and piled high, served with chipotle ranch dressing.

Tender cuts of filet mignon grilled to order, served with a creamy horseradish dipping sauce.

Dill pickle rounds battered, breaded, and fried to golden perfection. Served with a ranch dipping sauce.

Tender gulf shrimp lightly battered then fried, tossed in a sweet and spicy asian sauce, served with crispy wontons.

Slow-cooked BBQ pulled pork stuffed in corn fritters, deep-fried and served with our smoky BBQ sauce.

Grilled chicken breast, sliced thin and served over fresh farmers market greens with strawberries, caramelized pecans and bleu cheese crumbles. Accompanied by honey vinaigrette dressing.

Fresh, grilled cold-water salmon served over farmers market greens tossed in classic vinaigrette dressing, with tomatoes, cilantro, jalapenos, sauteed mushrooms and feta cheese.

Crispy hand-breaded chicken tenders over mixed greens with smoked ham, tomatoes, chopped eggs, shredded cheddar cheese, red onions and applewood-smoked bacon, with honey mustard dressing.

Fresh, grilled chicken breast over crisp mixed greens with aged cheddar cheese, granny smith apples, raisins and caramelized pecans. Served with apple vinaigrette dressing.

Tender filet bites grilled with southwestern seasoning. Served over crisp mixed greens, pico de gallo, black bean and corn salsa, smoked gouda cheese and fried onions. Served with chipotle ranch dressing.

A rich cream based soup with chunks of chicken, spinach and rice.

Chef's daily feature, ask your server for today's selection

A flavorful 12 oz., richly marbled, center-cut ribeye grilled to your liking.

Two juicy, grilled 6oz. boneless center-cut pork chops infused with our savory wild turkey marinade

Premium top-choice 10 oz. sirloin, aged to perfection and grilled just the way you like it.

Choice cuts of black angus usda filet mignon marinated in a sweet teriyaki sauce, skewered with sweet onions, red peppers, mushrooms, and green peppers

Fresh tilapia pan seared and blackened with cajun spices.

Fresh cold-water salmon with our special mustard dill sauce.

Fresh mahi mahi grilled and topped with pineapple salsa.

Classic burger with your choice of two cheeses or double up on your favorite: American, swiss, cheddar, or pepper jack. Add bacon $0.50

Grilled marinated chicken breast, basted with tangy BBQ sauce, topped with melted pepper jack cheese, with lettuce, tomato and applewood-smoked bacon

Fresh chicken breast, served fried or grilled, tossed in our spicy buffalo sauce with melted pepper jack cheese, lettuce, tomatoes, and bleu cheese dressing

Golden-fried fresh fish fillet on a toasted hoagie with homemade remoulade sauce, lettuce and sliced tomatoes. Served with cole slaw.

A hearty portion of our home-style meatloaf stacked and smothered with wild mushroom gravy, topped with cajun fried onions. Served with white cheddar mashed potatoes and green beans.

Juicy cilantro-lime marinated double breast of chicken, grilled to perfection. Paired with shiitake mushroom rice pilaf and steamed broccoli.

Grilled, double breast of chicken marinated in a flavorful jerk sauce. Topped with pineapple salsa and served with pecan brittle sweet potatoes and a side of steamed broccoli.

Fresh, specially seasoned, hand-breaded chicken tenders fried crisp and golden, served with fries and creamy cole slaw. Accompanied by BBQ & honey mustard dipping sauces.

Fresh grilled fish tacos with homemade cilantro slaw and pico de gallo. Served with black bean and corn salsa.

Marinated chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sauteed with bowtie pasta in a light sherry cream sauce.

Bowtie pasta tossed in a spicy cream sauce with sauteed chicken, shrimp, sun-dried tomatoes, green onions and mushrooms.

Lightly breaded, fried golden brown and served with homemade remoulade sauce. Served with french fries and cole slaw.

Tender breast of chicken with garden fresh peas, sweet onions, corn, carrots and celery in a rich, made-fromscratch cream sauce. Lovingly baked in a flaky, puffpastry crust.

Fork tender, perfectly seasoned beef pot roast, slow roasted for maximum tenderness and topped with brown gravy. Served with mashed potatoes and steamed broccoli.

Add $0.99

Add $0.99

Loaded add $0.99

Fresh baked vanilla custard, topped with a caramelized brittle sugar layer and garnished with fresh strawberries.

A three layer strawberry cake, topped with homemade cream cheese frosting and fresh strawberries.

A chocolate brownie covered with a layer of fudge and pecans, topped with vanilla ice cream and kahlua chocolate sauce.

Our twist on the classic. One layer of traditional custard key lime pie with a layer of whipped key lime cream cheese in a deep dish, hand-crafted graham cracker crust, finished with homemade whipped cream and fresh toasted coconut.

Coca-cola, diet coke, dr. pepper, sprite, lemonade, ginger ale

Apple, cranberry, orange, pineapple and grapefruit