Tuna, sweet relish, celery, artichokes, diced eggs, mayo, mustard, dill Havarti and Monterey Jack on sourdough bread.

Diced white and dark meat chicken, dried apricots, sunflower seeds, craisins, celery, champagne vinegar, green onions, parsley and mayo on a croissant.

Grilled portobello mushroom, basil pesto, sliced tomatoes and fontina cheese on focaccia.

Sliced turkey, crisp bacon, chipotle cheese, guacamole and crumbled blue cheese on panini bread.

Slow-roasted pork glazed with chipotle citrus BBQ sauce, fresh pickled vegetables, cilantro and garlic-infused mayonnaise on a French sub roll.

Turkey, ham, tomatoes, crumbled blue cheese, black olives, red onions, boiled egg and bacon bits over romaine lettuce.

Grilled chicken, cucumber, red onion, carrots, parsley, bell pepper, tomatoes, pepperoncinis, kalamata olives, feta cheese, on a bed of romaine.

Spinach and roasted sweet potato served with crasins, mandarin oranges and red onions.

Scoop of our tuna salad on a bed of romaine lettuce.

Romaine lettuce, grated Parmesan, garlic croutons, tossed to order with Caesar dressing.

Fresh mesclun greens tossed with raw vegetables.