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Bourbon Steak Nashville
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- 201 8th Avenue South, Nashville, TN 37203
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No cuisines specified
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Grubhub.com
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Bourbon Steak Nashville
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We make ordering easy.
- Menu
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A la Carte
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Chef's Oyster Selection $4.00
Champagne-pink peppercorn mignonette.
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Chilled ShellfishAvailable broiled upon request.
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Alaskan King Crab $25.00
Green goddess.
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1/2 Maine Lobster $37.00
Dijonnaise.
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Gulf Shrimp Cocktail $19.00
Gin-spiked cocktail sauce.
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Appetizers
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Ahi Tuna Rolls $18.00
Crunchy onion, serrano chili, roasted garlic ponzu.
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Salmon Tataki $17.00
Avocado, radish, pearl onion, hazelnut, passion fruit.
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Michael's Tuna Tartare $24.00
Designates a chef Michael Mina signature. Asian pear, pine nut, habanero, quail egg, sesame.
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Butternut Squash Bisque $19.00
Brown butter, 'foie gold', hazelnut, sage.
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Hand-Cut Wagyu Steak Tartare $20.00
Traditional garnishes, grilled pita bread.
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Foie Gras Donut $26.00
Asian pear, marcona almond, barrel-aged maple syrup.
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Instant Bacon $17.00
Shredded Brussels, tempura oyster, bourbon-soy glaze.
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Salads
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The Wedge Salads $16.00
Blue cheese, bacon, egg, tomato, onion, pork rind, buttermilk.
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Orchard Apple Salads $15.00
Radicchio, endive, aged white cheddar, pecan, maple.
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Baby Kale Salads $14.00
Shaved vegetables, beet noodles, pomegranate molasses.
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Classic Caesar Salads $16.00
Baby gem lettuce, tempura white anchovy, garlic streusel.
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Signatures
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Maine Lobster Pot Pie $87.00
Designates a chef Michael Mina signature. Brandied lobster cream market vegetables.
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Joyce Farms' Heritage Brick Chicken $34.00
Agnolotti, kuri squash Benton's ham, chestnut.
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Miso - Glazed Chilean Sea Bass $47.00
Watermelon radish daikon, scallion maitake mushroom dashi.
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Short Rib Wellington $75.00
Creamed spinach cauliflower puree black truffle-foie jus.
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From the Wood-Fired Grill
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Prime Angus Beef $39.00+
Hand-selected for bourbon steak.
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Wagyu $58.00+
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From the Sea $34.00+
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Accompaniments
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1/2 Maine Lobster $37.00
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Grilled Gulf Shrimp $16.00
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King Crab and Bearnaise $19.00
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Bone Marrow Crust $10.00
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Fried Duck Egg $7.00
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Seared Foie Gras $21.00
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Horseradish Crust $6.00
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Black Truffle Butter $5.00
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Blue Cheese and Crispy Onion Gratin $9.00
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Sauce Trios
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Sauce Trios $12.00
Comes with your choice of 3 sauces.
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Vegetable Market Sides
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Grilled Broccolini and Toasted Cashew $12.00
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Crispy Brussels Sprouts, Honey, and Lime $12.00
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Trio of Mushrooms and Mirin Glazed $14.00
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Turnip Gratin, Bacon Lardons, and Gouda Cream $14.00
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Classic Market Sides
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Mac and Cheese, Black Truffle $15.00
Designates a chef Michael Mina signature.
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Potato Puree and Lots of Butter $13.00
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Anson Mills Carolina Gold Rice and Fines Herbes $10.00
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Baked Potato and All the Fixins $12.00
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Dessert
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Signature S'mores $12.00
Valrhona chocolate mousse, hazelnut toasted marshmallow ice cream.
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Michael's Banana Tarte Tatin $13.00
Citrus caramel, puff pastry, vanilla ice cream.
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Bucheron Cheesecake $12.00
Huckleberry, lemon thyme, yuzu curd, fage sorbet.
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Warm Sugared Beignets $10.00
Tennessee whiskey butterscotch custard.
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Buttermilk Panna Cotta $10.00
Caramelized apple, brown butter, bourbon.
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Baked Alaska $15.00
Grand marnier, toasted meringue raspberry sorbet, vanilla ice cream.
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Bar and Lounge
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East Coast Oysters $4.00
Each. Champagne mignonette gin-spiked cocktail sauce.
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Street Tacos $15.00
Crispy pork belly, gochujang pickled cucumber, cashews.
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Wagyu Beef Sugo $24.00
House-made tagliatelle holy basil, ricotta salata.
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Spicy Onigiri $14.00
Salmon belly, sushi rice furikake, umami sauce.
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Artisanal Cheeses $23.00
Honey comb, seasonal jams grilled crostini.
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Alaskan King Crab Cake $28.00
Kohlrabi and chicory salad crispy caper aioli.
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Fish and Chips $24.00
Chilean sea bass Meyer lemon remoulade.
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Duck Fat Fry Trio $9.00
White cheddar, truffle-Parmesan dill pickle spiced.
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Chickpea Hummus $14.00
Harissa roasted cauliflower za'atar spice, warm pita.
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Double Bourbon Burger $23.00
Benton's bacon, American cheese Vidalia onions, secret sauce.
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Charcuterie Board Spicy Copa $25.00
Hand-made and locally sourced.
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Charcuterie Board Smoked Duck Pastrami $25.00
Hand-made and locally sourced.
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Charcuterie Board Woodland's Ossabaw Ham $25.00
Hand-made and locally sourced.
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Regiis Ova Caviar Domestic Royal $90.00
Sustainably farmed and harvested.
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Regiis Ova Caviar Kaluga Hybrid $135.00
Sustainably farmed and harvested.
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Regiis Ova Caviar Ossetra $195.00
Sustainably farmed and harvested.
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Regiis Ova Caviar Tasting Trio $415.00
Designates a chef Michael Mina signature. Sustainably farmed and harvested.
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Menu for Bourbon Steak Nashville provided by Allmenus.com
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