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  • Lou

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Lou

(615) 730-6273

We make ordering easy. Learn more

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  • 1304 Mcgavock Pike, Nashville, TN 37216
  • No cuisines specified

  • Grubhub.com
  • Lou

  • (615) 730-6273

    We make ordering easy.

  • Menu
  • Apps & Salads - Brunch
    • Berry Yogurt Bowl $8.00

      Vanilla yogurt, chia seeds, toasted coconut, seasonal berries.

    • Crispy Brussel Sprouts $10.00

      Fish sauce vinaigrette, almonds, green goddess, mint.

  • Snacks & Salad
    • Beet Salad $10.00

      Herb ricotta, crunchy pumpkin seeds, green apple, red chili vinaigrette.

    • Raw Beef Tartare $15.00

      Horseradish cream, parmesan, capers.

    • Roasted Root Vegetable Salad $10.00

      Kentucky blue cheese, bitter greens, honey mustard.

    • Deviled Eggs $9.00

      Pickled red onion, bacon, jalapeno.

    • House-made Potato Chips $8.00

      Blue cheese, scallions.

    • Roasted Garlic Tallow Candle $8.00

      Savory monkey bread.

    • Roasted Brussel Sprouts $11.00

      Fish sauce vinaigrette, crushed almonds, green goddess.

    • Green Curry Crab Soup $12.00

      Pickled celery, coconut milk, lemongrass.

    • Fish Taco Steam Buns $14.00

      Crispy perch, spicy mayo, celeriac-green papaya slaw.

    • Thai Chili Wings $12.00

      Hai chili wings.

  • Entrees Large Plates
    • Double Fort Burger $14.00

      American cheese, brioche bun, f. L. Sauce + fries or salad.

    • Pork Schnitzel $23.00

      Smoked squash, salsa verde cream, celery salad.

    • Braised Short Ribs $26.00

      Onion carbonara, boursin polenta, balsamic jus.

    • Whole Roasted Bronzino $26.00

      Mustard, white wine, baby potato, mushrooms.

    • Curry Fried Chicken Bucket $17.00

      Local honey, benne seed corn bread.

    • Baby Back Ribs $19.00

      Coconut Barbeque, pineapple fried rice.

    • Saffron Glazed Trout $21.00

      Picholine olives, fennel, celery root puree.

    • Gluten-free Potato Gnocchi $17.00

      Roasted winter squash, kale, white cheddar, apple.

  • Sides
    • Seasonal Vegetables $4.00

    • Braised Winter Greens $4.00

    • Boursin Polenta $4.00

    • Cauliflower & Almonds $4.00

    • Loaded Fries & Ranch Aioli $4.00

  • Entrees Large Plates - Brunch
    • Double Fort Burger $13.00

      American cheese, brioche bun, f. L. Sauce + fries or salad.

    • Bacon Egg and Cheese Sandwich $10.00

      Duke's mayonnaise, avocado, white bread.

    • Braised Short Rib $14.00

      Chicharrones, salsa, queso fresca, cilantro, over easy eggs.

    • Hungry like a Fort $15.00

      Pork schnitzel, 2 eggsany style, braised greens, benne seed cornbread, hollandaise.

    • Trout Oscar $19.00

      Crabmeat, asparagus, hollandaise.

    • Tater Tot Poutine $11.00

      Sausage gravy, Kentucky cheese curds, over easy egg.

    • Salad Louise $11.00

      Roasted root vegetables, Kentucky blue cheese, honey mustard, bitter greens.

  • Soda
    • Boylans grape $3.00

    • Boylans Orange $3.00

    • Ginger Beer $3.00

    • Sprecher Root Beer $4.00

    • Diet Coke $3.00

    • Mexican Coca Cola $3.00

    • Mexican Sprite $3.00

  • Water
    • Mountain Valley Still $6.00

      33. 8 oz).

    • Topo Chico Sparkling $6.00

      25. 4 Ounces

  • Sides - Brunch
    • Roasted Potatoes $3.00

    • Fries $3.00

    • Apple-wood Bacon $5.00

    • TN Pork Sausage $5.00

    • Garden Salad $3.00

    • Fresh Fruit $4.00

  • Drip Coffee
    • Drip Coffee $3.50

      Frothy monkey coffee.

Menu for Lou provided by Allmenus.com

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