Grilled local baby carrots, green harissa, coriander yogurt, and toasted nuts.

Shaved Brussels in 2 ways, tangy Caesar, hazelnut, sunchoke, and parm.

Salt-roasted fingerlings, french onion sauce, dill ricotta, and pickled mustard seeds.

Grilled baby portabello mushrooms, citrus, onion soubise, puffed rice, and ponzu.

Browned butter, zhoug, pickled banana pepper, and toasted nuts.

Shallots, chile crumble, grilled lemon, and basil vinaigrette.

Smoked and fried tomato grit balls.

Creole BBQ shrimp, and smoked tomato grit balls.

Coconut cheese, roasted baby goldens, pomegranate, citrus, and sumac.

Chicory lettuces, dill Creme Fraiche, pickled cherries, charred gremolata, and almonds.

Whole head cauliflower, fire, and pineapple.

Pei mussels, chorizo Verde, white wine, patatas bravas, and spicy tomato.

Gult redfish, crawfish gravy, and pimiento cheese grits.

Smoked and sweet corn puree, spring pea, spring onion, and sourdough crumb.

Black garlic and scallion rubbed 14 oz. American Wagyu NY strip.

Sweet potato chili mole, chorizo granola, potato, and lime.

Marinated beets, fennel, and cipollini.

braised rabbit, and crispy biscuit gnocchi.

Cacio e Pepe polenta, koji-cured short rib, and shitake.

Winter root and squash mole, white sweet potato, and grilled citrus.

Black garlic and scallion rubbed ribeye, and house frites.

Duck fat, fries brioche, onion soubise, and chow-chow.

Gooey butter cake, strawberry, cheesecake mousse, and malted biscuit crumb.

Smoked counter-culture espresso mallow, honey graham, Vietnamese coffee sauce, leaf croquant, and peanut butter.

Fresh baked chip cookies, and caramelized Tennessee real milk jam Creme Fraiche.