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The Cafe at Thistle Farms
House-made home fries with peppers and spinach, tomatoes, scrambled local farms eggs, spicy ketchup, feta, choice of Broadbent bacon, sausage, or avocado.
Three buttermilk pancakes, blueberry-lemon syrup, butter, two slices of Broadbent bacon.
Scrambled eggs, sausage, black bean and corn salsa, cheddar, sauteed peppers, and onions, grilled on whole wheat wrap. Served with cilantro-lime ranch.
Two local eggs scrambled or fried, biscuit, cheddar cheese grits, choice of Broadbent bacon, sausage, or avocado.
Choice of oatmeal or Greek yogurt, dried fruit, seeds, granola, fresh fruit, served with wheat toast with almond butter, sea salt, and local honey.
Pesto mayo, buttermilk cheddar, Broadbent bacon or sausage, scrambled local farm egg.
Spinach, candied walnuts, avocado, blackberries, blueberries, strawberries, feta, lemon thyme vinaigrette.
Mesclun mixed greens, cucumbers, tomatoes, feta, green goddess dressing.
Mesclun mixed greens, black bean and corn salsa, roasted chicken, avocado, shredded cheddar, cherry tomatoes, tortilla chips, cilantro-lime ranch.
Open-faced sandwich on farmhouse white, fried farm egg, house-made pesto, avocado, arugula, tomato, feta, sriracha aioli
Buttermilk cheddar, turkey, avocado-spinach spread, Broadbent bacon, sprouts, horseradish mustard, on toasted brioche; served with chips and house-made pickle.
horseradish mustard, pickled onions, buttermilk cheddar, bibb lettuce, on garlic toasted baguette. Served with chips and house-made pickles.
Roasted chicken, sauteed peppers and onions, pesto aioli, tomato, feta, spinach, toasted whole wheat wrap. Served with chips and house-made pickles.
Tomato, Bibb lettuce on a croissant. Served with a homemade pickle and chips.
House-made hummus, feta, cucumbers, tomatoes, sprouts, spinach on whole wheat tortilla; served with chips and house-made pickle. served with a homemade pickle and chips.
Apple, turkey, bleu cheese, arugula, honey-mustard toasted on.
Hearty house-made pot pie with shredded chicken, carrots, English peas, corn, topped with a flaky puff pastry.
Zucchini layered with spinach, broccoli, carrots, ricotta, and marinara, topped with mozzarella and Parmesan cheese, finished with a balsamic reduction.
Chicken salad or egg salad, plain grilled cheese for an additional charge.
Chicken salad, hummus, or egg salad on a bed of lettuce.
Breakfast only.
Menu for The Cafe at Thistle Farms provided by Allmenus.com
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