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Cole's Kitchen
With lemon dill creme fraiche.
With tarragon aioli.
Gluten-Free. White wine garlic broth.
Gluten-Free. Pitas and crudites.
Gluten-Free.
Egg, bleu cheese, bacon, and fried green tomato.
Romaine, parmesan crisp, croutons, and cracked black pepper.
Gluten-Free. Goat cheese, toasted pecans, mustard vinegar, and arugula.
16 oz. Creamy grits and roasted red pepper gastrique.
Aromatic jasmine rice, lemon butter, and charred Brussels.
Gluten-Free. Crushed potatoes, roasted veggies, and chimichurri.
Bacon, white cheddar, top, horseradish aioli, and fries.
Bacon, white cheddar, top, horseradish aioli, and fries.
1/2 lb. Crème Fraîche mashed potatoes, collard greens, crispy leeks, and demi-glace.
Crème Fraîche mashed potatoes, seared green beans, and mushroom demi-glace.
Menu for Cole's Kitchen provided by Allmenus.com
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