Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Fresh spinach and greens tossed with our Caesar dressing; topped with cashew Parmesan, seasoned croutons and toasted pumpkin seeds.
Served with salsa verde and non-gmo tortilla chips.
Lemon-garlic hummus served with kalamata olives, paprika and lemon, carrot and celery. gluten free with chips & veggie.
Served with toasted pita bread & topped with cashew Parmesan. Gluten free with chips.
Tossed in buffalo sauce and served with ranch, carror and celery.
Seasoned black & pinto beans, vegan queso, salsa verde, tomatoes, red onions, rice and vegan sour cream. All served over non-gmo blue corn tortilla chips.
Fresh spinach and lettuce greens tossed in our house Caesar dressing; topped with cashew Parmesan, seasoned croutons, sun-dried tomaties, toasted pumpkin seeds.
Carrots, sprouts, tomatoes, cucumbers, beet, toasted pumpkin seeds, sunflower seeds, almonds and our house chickpea salad. All served over spinach and lettuce greens with your choice of house dressing.
Seasoned pinto & black beans, rice, organic blue tortilla chips, house salsa verde, tomatoes, onions, herbivourous butcher vegan cheddar, vegan sour cream and a side of vegan ranch. All served over spinach and lettuce greens.
Carrots, beets, broccoli, cucumbers, sprouts, avocado, tomatoes, toasted pumpkin seeds, sunflower seeds, almonds. All served over spinach and lettuce with your choice of house dressing.
Served with sour cream.
Served with sour cream.
Topped with garlic aioli.
Beets, carrots, pumpkin seeds & sprouts with lettuce greens and your choice of house dressing.
Topped with garlic aioli from wwhite squirrel farms.
Sauerkraut, shredded carrots, thousand island, spicy mustaed and herbivorous butcher vegan swiss.
Tossed in buffalo sauce; served with lettuce, tomato, shredded carrots, pickled and vegan ranch on a whote wheat hoagie.
Be hive seitan bacon, lettuce greens, avocado, tomato and veganaise on wheat bread.
Portabella mushrooms, onions and Be hive seitan marinated in a creole seasoning; served with au jus dipping sauce and herbivorous butcher vegan swiss on a whole wheat hoagie.
Greek seasoned be hive seitan with grilled peppers and onions, tofu feta, cucumber, tomato, lettuce and our house cucumber yogurt dressing in a toasted pita.
Our house made black bean patty with lettuce, tomato, onions, pickled and veganaise; served on a whole wheat bun. Contains pumpkin & sunflower seeds.
Chef's juan's secret sauce, onion, lettuce, tomato and pickles.
Mashed sweet potatoes, black beans, lime slaw, house-made jerk sauce and toasted pumpkin seeds. With corn tortillas.
Spinach, carrots, tomatoes, vegan and be hive chipotle seitan chorizo.
Grilled portabella mushrooms, sun-dried tomato, sauteed kale, quinoa, sliced almonds and our house-made Caesar dressing. With corn tortilla.
Shredded carrots, tomatoes, pickles, sprouts, spinach and lettuce greens and chickpea salad.
Buffalo tempeh, greens, organic quinoa, sun-dried tomato, pumpkin seeds, sprouts, cashew Parmesan and our house-made Caesar dressing.
Be hive chipotle seitan chorizo, black beans, tomatoes, avocado, salsa verde, spinach, rice, sour cream and herbivourous butcher vegan cheddar.
Sauteed garlicky kale, pinto beans and brown rice all topped with garlic aioli.
Sauteed garlicky kale, pinto beans, brown rice, shredded carrots, tossed in our house buffalo sauce and topped with vegan ranch.
Hearty lentil stew with carrots, cauliflower, onions; served over brown rice and topped with garlic aioli.
Organic seasonal mixed veggies from white squirrel farm; served over organic quinoa and topped with toasted pumpkin seeds and garlic aioli.
Organic seasonal mixed veggies from white squirrel farm, crispy tofu, sauteed garlicky kale, sesame seeds and teriyaki BBQ sauce over brown rice.
Root beer, birch beer, cola prickly paet, ginger beer, lemon-limeade & orange cream.
Eco harvest coffee-organic and fair trade.
Bottled and single origin.
Locally brewed kombucha on tap.
Juice box for kids and 95% organic.
Locally crafted in east nashville.
Whole wheat toast topped with natural peanut butter, banana & cinnamon.
Served with herbivorous butcher vegan cheddar.
Served with all natural butter & jelly that does not contain high fructose corn syrup.
Small bowl of brown rice & pinto beans. and house made vegan sour cream by request.
Granny smith apple and banana slices topped with cinnamon.
Menu for Wild Cow Vegetarian The provided by Allmenus.com