Broiled Monterey Jack and chihuahua cheeses, warm tortillas, and salsa cremosa.

Crispy chicken tacos, lettuce, tomato, guacamole, sour cream, and Queso fresco.

Bean and cheese nachos, jalapenos, guacamole, and sour cream.

Grilled chicken on bean and cheese nachos, jalapenos, guacamole, and sour cream.

Grilled steak on bean and cheese nachos, jalapenos, guacamole, and sour cream.

Chili gravy and saltine crackers. Messy but worth it!

Mexican cocktail of spicy shrimp, octopus, lump crab, avocado, and tostadas.

Gulf shrimp and snapper ceviche, smoked jalapeno salsa, cilantro, and radish.

Chopped greens, avocado, cucumber, pickled onion, sweet corn, radish, Monterey Jack, and crispy tortillas.

Rich chicken and vegetable soup, Ancho chili, cilantro, avocado, and crispy tortillas.

Gulf shrimp, pork, and hominy stew, Ancho chili broth, shaved cabbage, cilantro, and radish.

Crispy tostadas, 2 pieces beans, ranchero sauce, 2 eggs sunny-side up, avocado, and bacon.

Crispy tortilla strips, red chili sauce, 2 fried eggs, queso fresco, and avocado.

4 beef tamales with chili gravy, cheese, and 2 eggs sunny-side up.

2 eggs scrambled with jalapenos, tomatoes, onions, cheese, and 2 pieces of fried frijoles. Served with fresh flour tortillas.

2 eggs scrambled with corn tortillas, chorizo, jalapenos, and cheese, 2 pieces of fried frijoles. Served with fresh flour tortillas.

2 eggs scrambled with chorizo, potatoes, cheese, and 2 pieces of fried frijoles. Served with fresh flour tortillas.

Wood-grilled skirt steak, 2 eggs sunny-side up, Mexican butter, lettuce, tomato, and cheese. Served with fresh flour tortillas.

Marinated and wood-grilled.

Marinated and wood-grilled.

Grilled steak and chicken.

Grilled steak, chicken, and camarones brochetas.

Cauliflower, cabbage, corn, poblano, root vegetables, and avocado crema.

Stringy Mexican cheese, chili gravy, and chopped onion.

Morita chili braised chicken, mole poblano, and queso.

Spiced ground beef, chili gravy, Monterey Jack cheese, and chopped onion.

Morita chile braised chicken, salsa verde, sour cream, and cilantro.

Yukon gold potato, corn, cheese, and roasted poblano, salsa verde, and sour cream.

Morita chile braised chicken, sour cream-poblano sauce, Monterey Jack cheese, and cilantro chimichurri.

Chile-spiced gulf shrimp stuffed with jack cheese, and jalapeno, wrapped in bacon, and charro beans.

Blackened NC catfish fillet, 3 bacon-wrapped stuffed shrimp, frothy Mexican butter, flour tortillas, and charro beans.

Gulf shrimp, scampi butter, cheesy tortillas, cabbage slaw, and Morita chile mayo.

Slow-cooked brisket, Pasilla Oaxaca, avocado, onions, and cilantro.

Crispy pork belly, habanero pickled onions, and salsa verde.

AKA golden shrimp tacos, arbol salsa, cabbage, and avocado.

Slow-smoked and wood-grilled, chipotle molasses, flour tortilla, and charro beans.

Whipped butter, and buttermilk syrup.

Seasonal tropical fruit, cucumber, jicama, lime, and chili de Arbol.

18 oz. bone-in ribeye, Ancho chili rub, papas fritas, Morita mayo, and queso fresco.

Marinated wood-grilled skirt steak, 2 cheese enchiladas topped with a fried egg, and Mexican rice.

Sweet almond and rice milk.

Valencia orange.

Ruby red grapefruit.

Iced coffee and horchata.