Romaine, hearts of palm, artichokes, onions, pepitas, cauliflower, goat cheese and balsamic-herb vinaigrette.

Grilled beef tenderloin, poached willow farm eggs, bleu cheese biscuit and hollandaise, with mixed greens and griddled potatoes.

Mahogany brown roux, fresh gulf seafood, okra, cajun trinity and savory pecan rice.

Mojo-marinated pork tenderloin, pan fried with black beans, yellow rice, skillet debris and 2 sunny side up willow farm eggs.

Romaine, shaved country ham, herbed goat cheese crouton, buttermilk caesar and blacks trap drizzle.

Bear creek beef, lettuce, tomato, jalapeno bacon, pimento cheese and crispy fried onions, with sweet potato fries.

Spicy fried chicken, mixed greens, celery, carrots, dill pickles and bleu cheese dressing.

Applewood bacon, fried willow farm egg, tomato, white cheddar and mashed avocado on wheat bread, with french fries.

Shrimp atop stone-ground grits with creole sauce.

Pancakes with whipped butter and pure maple syrup.

Grilled leipers fork strip steak, three willow farm eggs any way, griddled potatoes and toast or biscuits.

Brown butter? linguini topped with pine nuts, goat cheese, bacon lardons and two sunny side up willow farm eggs.

Fried chicken breast atop a waffle, drizzled with maple syrup.

Fresh lump crab cake with potato hash, housemade sausage, wild mushrooms and corn-poblano sauce. Available without sausage.

Jumbo lump crab, arugula, shaved fennel, grapefruit, red onion, avocado and dijon vinaigrette.

Lime-coriander grilled chicken breast, tomatoes, cucumbers, angel hair pasta and chipotle-corn relish.

Bear creek beef, American cheese, lettuce, tomato and onion on a grilled bun, served with fries.

Dominican-braised pork, Swiss cheese, dill pickles and mustard on cuban bread, griddle-pressed, served with black beans topped with queso fresco.

Spicy beef, shaved iceberg, queso fresco, housemade pico, served with black beans and yellow rice.

Blackened fresh catch, mango pico, jicama slaw and avocado aioli, served with black beans topped with queso fresco.

Cage-free grilled chicken breast sandwich with pimento cheese, grilled red onions and pickles, served with fries.

Deep fried shrimp, jalapeno bacon, shredded lettuce, tomato and low country mayo on French loaf, served with french fries.

Grilled portabella, smoked cheddar, balsamic onions, spinach and basil mayo on whole wheat bread, served with butternut squash topped with goat cheese.

Bear creek beef, lettuce, tomato, jalapeno bacon, pimento cheese and crispy fried onions, served with sweet potato fries.

3 skillet-sized pancakes, melted butter, praline syrup, served with choice of meat.

Southern greens, black-eyed peas, chow chow, scrambled willow farm eggs and farmhouse cheddar.

Willow farm eggs, sauteed seasonal veggies and farmhouse cheddar, topped with rooster pepper remoulade, served with potatoes or stone-ground grits.

Willow farm eggs, jumbo lump crab meat, sauteed fennel, leeks, mascarpone and bearnaise, served with potatoes or stone-ground grits.

Whole grains, local honey and Greek yogurt, topped with fresh berries.

Two willow farm eggs any way, choice of meat, served with griddled potatoes or stone-ground grits and toast or biscuits.

Willow farm eggs, braised pork, caramelized onions, collards, black-eyed peas and farmhouse cheddar, served with potatoes or stone-ground grits.

Brown butter linguini topped with pine nuts, goat cheese, bacon lardons and 2 sunny side up willow farm eggs.

Smoked brisket, jalapeno-cheddar grits, 2 fried willow farms eggs and toast or biscuits.

Mojo-marinated pork tenderloin, pan fried, served with black beans, yellow rice, skillet debris and 2 sunny side up willow farm eggs.

Sesame breaded gulf shrimp, served with tangy peach dipping sauce.

Head-on shrimp, orleans Parish style, with black pepper, butter and grilled baguette.

Housemade andouille sausage topped with fried oysters, pickled red cabbage, pickled onions and whole-grain mustard aioli.

Fresh lump crab cakes, wild mushroom-corn relish, basil and corn-poblano sauce.

Romaine, hearts of palm, beets, artichokes, onions, pepitas, cauliflower, goat cheese and balsamic-herb vinaigrette.

Mahogany brown roux, fresh gulf seafood, okra, cajun trinity and savory pecan rice.

Caribbean-spiced braised pork and mango pico, atop crispy sweet potato grit cake.

Smoked hard-boiled eggs doused in Louisiana hot sauce, served with rooster pepper remoulade and pickled veggies.

Bear creek beef, American cheese, lettuce, tomato and onion on a grilled bun, served with french fries.

Romaine, shaved country ham, herbed goat cheese crouton, buttermilk caesar and blackstrap drizzle.

Brown butter linguini topped with pine nuts, goat cheese, bacon lardons and two fried willow farm eggs.

Spicy fried chicken, mixed greens, celery, carrots, dill pickles and bleu cheese dressing.

Two bleu cheese biscuits, grilled beef tenderloin and horseradish demi.

Iceberg wedge, fried green tomatoes, crispy fried black-eyed peas, bacon lardons and bleu cheese dressing.

Blackened fish, mango pico, avocado aioli and jicama slaw, served with black beans topped with queso fresco.

Baby rack of lamb with lemon grits, kale, tomato-fennel jam and citrus-mint gremolata.

Scallops with farro, wild mushrooms, asparagus, house-cured bacon and lemon-butter sauce.

Sea-to-fork catch with stone-ground sweet potato grits, braised cabbage and spicy tasso vinaigrette.

Slow-braised pork belly, pickled daikon, carrot, cucumber, cilantro sprigs and spicy hoisin, served with asian pickles.

Fried chicken breast with white cheddar mac and cheese, southern greens and country ham gravy.

Caramelized bananas, rum sauce and fresh whipped cream.

Topped with coconut cream.

Brown butter filling, toffee crunch and cherries.

Lemon creme anglaise and candied lemon peel.

Grilled prime sirloin with green peppercorn aioli and french fries.

8 Ounces filet mignon with crispy fried onions, grilled asparagus, portabellas, red wine-balsamic glaze and chive-whipped potatoes.

21-day aged, cracked peppercorn-garlic butter, green bean-shallot saute and chive-whipped potatoes.

Black pepper butter, garlic whipped potatoes, sauteed brussel sprouts and Nueske's bacon.

Double-cut pork chop with spiced butternut squash risotto, kale and apple-pomegranate sauce.

Whole slab, dry rubbed with James Bros. barbecue sauce, sweet slaw, served with sweet potato fries.

Grilled, house-smoked pork sausage with broccoli rabe, pine nuts, white beans, pickled red onions and fresno chilis.

Roasted cipollini onions, jalapeno-cheddar grits and cilantro pesto.

Bear creek beef, lettuce, tomato, jalapeno bacon, pimento cheese and crispy fried onions, served with sweet potato fries.