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Lyra
Cured yolk.
Pickled vegetables.
Spiced nuts, fruit & crispy chickpeas.
Aleppo oil and fresh pita.
Arak caramelized pears and citrus cashews.
Fig, apricot duqqa and pistachio.
Served warm, shallots, mint and rose vinegar.
Teklai garlic sauce, pickled shallots and nigella seed.
Pickled golden raisins, cardamon carrot and puffed freekeh.
Fall veggies, herbs, toasted pita and citrus sumac dressing.
In its own skin, sumac red onion salad and kurdish samoon bread.
Charred cabbage, toasted pistachios, tahina and Aleppo oil.
Warm octopus salad, ful beans and lemon garlic dressing.
Mushrooms, nigella labneh, fresh mint and pomegranate.
Fig & olive caramel, pickled fennel and harissa.
Caramelized onions, pine nuts, green tahina and herb salad.
Caramelized pearl onions, chickpeas, toum and spice broth.
Tahina & sweet potato salad and dry chermoula spice.
Sauteed greens, peppers & butternut. 2 ways.
Kisir pomegranate salad, charred chard and s'chug.
Cardamom almond date crust.
Cherry vanilla ice cream, cherry coulis, coco granola and luxardo cherries.
Sesame tahini cookie.
Strawberry rose marshmallow, gingersnap crumble and pistachio praline dark chocolate covered.
Served with rose, cardamom and cinnamon.
Menu for Lyra provided by Allmenus.com
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