Deacon's New South

Creamy white queso with roasted black beans and corn, topped with chopped cilantro. Served with tortilla chips.

Served with Texas petal sauce for the ultimate dipping experience.

Hand-breaded, thick-cut dill pickles fried and served with our signature Roadhouse Ranch.

Two skewers of wings grilled over real mesquite wood and smothered with your choice of our signature Teriyaki, Chipotle or BBQ sauce.

Topped with bacon, shredded cheddar cheese, green onions and served with sour cream.

Crispy tortilla chips topped with beef chili, cheddar cheese, tomatoes, jalapeños, sour cream and green onions.

Fresh, hand-battered zucchini strips lightly fried and tossed in Parmesan cheese. Served with our signature Roadhouse Ranch.

10 bone-in wings fried and tossed in a spicy Buffalo sauce. Served with celery sticks and blue cheese dressing.

(Pick 3) Made-From-Scratch Loaded Potato Skins, Zucchini Fries, Hand-Breaded Chicken Tenders, Buffalo Hot Wings, Mozzarella Sticks, Hand-Breaded Pickles or Rockin' Onion Petals.

Served with marinara sauce.

Crisp romaine lettuce and mesquite wood-grilled chicken are tossed together with our creamy Caesar dressing. Now that's a combination made in Roadhouse heaven. Substitute salmon or grilled shrimp for $2 more. (120-300 cal.)

Not for the faint of heart. Crisp romaine lettuce, tomatoes, cheddar cheese, roasted corn and black bean salsa and tortilla strips, topped with our all-natural blackened chicken. Tossed in our house-made Roadhouse Ranch dressing.

Everything but the kitchen sink! All natural, mesquite wood-grilled chicken served over a bed of crisp romaine lettuce, chopped bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg. Served with your choice of dressing.

Crisp romaine lettuce and mesquite wood-grilled shrimp are tossed together with our creamy Caesar dressing. Now that's a combination made in Roadhouse heaven.

Mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons make this a salad. Adding crispy, hand-breaded chicken tenders make this something worth coming back for.

Award-winning ground beef chili.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with our USDA Choice Sirloin. Served with your choice of dressing. *Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

You'll eat the mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons. But deep down, you came for the mesquite wood-grilled chicken and our signature Parmesan Peppercorn dressing.

Crisp romaine lettuce and mesquite wood-grilled salmon are tossed together with our creamy Caesar dressing. Now that's a combination made in Roadhouse heaven.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

Country ham, shallot vinaigrette, cornbread crouton, egg yolk.

Little gems, gifford's bacon, shaved blue cheese.

4 Ounces, red eye aioli, herb salad.

Pistachio, butternut squash, goat cheese, duck prosciutto.

Lemon, okra, arugula.

Cheeses, seasonal accompaniment.

Potato, herbs and lettuces.

Tomatillo, avocado, jalapeno.

Mussels, clams, saffron aioli, charred lemon.

Three mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls.

Certified Angus Beef ®, thinly sliced in-house, dipped in hot au jus and topped with Swiss cheese on a French roll.

All-natural, grilled chicken breast smothered in our famous Parmesan Peppercorn dressing and topped with American cheese and thick-cut hardwood bacon.

Your choice of Swiss, American or cheddar cheese. Served with lettuce, tomato, red onion and pickles on a toasted brioche bun.

Hand-breaded chicken breast smothered with Nashville hot sauce, topped with pickles and served open-face over Texas toast. Served with cole slaw and ranch dressing.

The best bacon cheeseburger in town! Fried cheese, thick-cut hardwood smoked bacon, lettuce, tomato, pickles, red onion, and Thousand Island dressing on a toasted brioche bun. Caution: Cheese is hot!

Served with thick-cut hardwood smoked bacon, signature Roadhouse BBQ sauce, shredded cheddar cheese, Brewski Onions® and sautéed mushrooms.

Ham, turkey, bacon, lettuce, tomato, mayo, Swiss and cheddar cheeses served on Texas toast with a side of honey mustard dressing.

Lettuce, roasted shallot creme fraiche, cheddar.

Caramelized marble potatoes, onion cream, spinach.

Cheddar, horseradish, wholegrain mustard, cress, sourdough.

Seasonal vegetables, pistachio.

Broccolini, pork drippings, provolone, French bread.

Pickled onion, cabbage, poppy seed bun.

USDA Choice Ribeye hand-cut, marbled and full of flavor.

Tender and juicy, this USDA Choice Sirloin is sure to please!

Our signature USDA Choice 12 oz. Sirloin.

No big apples here. Just 12 ounces of USDA Choice goodness.

10 oz. chopped steak served on a bed of mashed potatoes covered with brown gravy, Brewski Onions® and sautéed mushrooms.

At 22 ounces, this USDA Choice steak is the king of the T-Bones.

Topped with white pepper gravy.

Need some TLC? Our Filet is the most tender of our steak family.

Our USDA Choice 8 oz. Sirloin stacked on top of Samuel Adams® beer-braised onions, topped with garlic butter and crispy onions.

Wet aged.

Dry aged.

Wet aged.

1/2 lb. all-natural, mesquite grilled chicken breast brushed with our signature Teriyaki Glaze. Served on a bed of rice pilaf with grilled pineapple.

1/2 lb. all-natural, mesquite grilled chicken breast smothered with our famous Parmesan Peppercorn dressing & served on a bed of rice pilaf.

All-natural chicken served classic style with honey mustard dressing.

9 oz. salmon fillet, served on a bed of rice pilaf with grilled lemon and a side of garlic dill sauce.

Mesquite wood-grilled shrimp served with cocktail sauce.

Hand-breaded shrimp served with cocktail sauce.

Two hand-breaded, all-natural chicken breasts, fried and topped with white pepper gravy.

Pumpkin seeds, thyme.

Creme fraiche ice cream.

Two 6 oz. boneless pork chops served with cinnamon apples.

Our famous baby back ribs are slow-cooked in-house for over 8 hours for maximum flavor.

Fall off the Bone Ribs

Roasted Half-Chicken

USDA Choice 6 oz. Filet and grilled shrimp skewer.

Smoked Brisket Sausage

Hand-Breaded Shrimp

Logan's Wood-Grilled Chicken

USDA Choice Sirloin 6 oz.*

Mesquite Grilled Shrimp

Red eye aioli, herb salad.

Cheeses, seasonal accompaniments.

Mussels, clams, saffron aioli, charred lemon.

Coal roasted, smoked butter, carnitas, chili, tallow.

Warm brownie with walnuts, marshmallows and ice cream with chocolate and caramel sauce.

Creamy cheesecake made with layers of cream cheese and our signature margarita blend on a graham cracker crust. Drizzled with strawberry sauce and served with whipped cream and strawberries.

Banana Cream Mini Dessert

(Pick 3) Choose between Peanut Butter and Chocolate Mousse, Banana Cream or Chocolate Silk.

Warm carrot cake made with walnuts, raisins and pineapple. Topped with cream cheese frosting and caramel sauce.

Peanut Butter and Chocolate Mousse Mini Dessert

Chocolate Silk Mini Dessert

Tomatillo, avocado, jalapeno.

Country ham, shallot vinaigrette, cornbread crouton, egg yolk.

Little gems, gifford's bacon, shaved blue cheese.

Pistachio, butternut squash, goat cheese, duck prosciutto.

Lemon, okra, arugula.

Freshly Brewed Sweet Tea

Barq's Root Beer®

Dr Pepper®

Minute Maid Lemonade®

Diet Coke®

Sprite®

Sugar Free Red Bull®

Freshly Brewed Unsweet Tea

Red Bull®

Coca-Cola®

Dry aged, 20 oz.

Wet aged, 8 oz.

Wet aged, 16 oz.

Spaghetti squash gratin, collard greens.

Seasonal vegetables, pistachio.

Braised winter cabbage, pinto beans.

Potato puree, carrots, parsnips.

Lettuce, roasted shallot creme fraiche, cheddar, fries.

Grain risotto, greens, parmesan.

Macaroni and Cheese

Mini steakhouse burger with cheese.

Corndog

Chicken Tenders

Grilled Chicken

Popcorn Shrimp

Melted American cheese on Texas toast.

Ribs

Garden Salad

Made In-House Mashed Potatoes

Caesar Salad

Corn

Grilled Vegetable Skewer

Cole Slaw

Loaded Sweet Potato

Side 3 Cheese Mac and Cheese

Grilled Mushroom Skewer

Fries

Rice Pilaf

Loaded Fries

Sweet Potato

Shrimp Skewer

Loaded Baked Potato

Cinnamon Apples

Loaded Made In-House Mashed Potatoes

House-Made Potato Chips

Baked Potato

Steamed Broccoli

Spice cake, vanilla anglaise, candied blood orange.

Salted caramel ice cream, maple bourbon gastrique.

Creme fraiche ice cream.

Grilled Shrimp Skewers

Wood-Grilled Chicken

Tender and Juicy, this USDA Choice Sirloin is sure to please!

Need some TLC? Our Filet is the most tender of our steak family

Wood-Grilled Salmon 5.5 oz.

6 skewers of wings grilled over our real mesquite wood and smothered with your choice of signature Moonshine, Chipotle or Barbeque sauce.

15 mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls.

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.

Gallon of our freshly-brewed sweet tea.

All-natural, blackened chicken over romaine lettuce, tomatoes, cheddar cheese, roasted corn and black bean salsa and tortilla strips. Served with our famous Roadhouse Ranch dressing. Feeds 10-12.

A Dozen of our solo-sized desserts -4 Peanut Butter and Chocolate Mousse, 4 Banana Cream, 4 Chocolate Silk or a Combination of all!

All-natural, grilled chicken over romaine lettuce, chopped bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard boiled eggs. Feeds 10-12.

Crispy, hand-breaded chicken tenders over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and crouton. Feeds 10-12.

Certified Angus Beef®, thinly sliced in-house, dipped in hot au jus and topped with Swiss cheese on a French roll. Serves 8-10.

Mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and crouton. Feeds 10-12.

Ham, turkey, bacon, lettuce, tomato, mayo, swiss and cheddar cheeses served on Texas toast with a side of honey mustard dressing. Serves 8-12.

30 hand-breaded chicken tenders served Original, Buffalo Style or Moonshine Glazed.

Mesquite grilled chicken over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons. Feeds 10-12.

Warm chocolate brownies with walnuts and marshmallows. Feeds 18-20.

Our famous baby back ribs, slow-cooked in-house for over 8 hours for maximum flavor. Includes 5 half racks and extra BBQ sauce.

Gallon of our freshly brewed tea, unsweetened.

Seasonal fruit, puffed grains, Greek yogurt, granola.

Tomato, harissa, poached egg, halloumi, herbs, charred bread.

Olive, chevre, fermented scallion, lettuces.

Herbs and yogurt.

Gruyere, oleo saccharum, greens, gifford's bacon.

House cured bresaola, gravlax, avocado, cream cheese, red onion, capers, grilled bread.

Biscuits, tallow gravy, sunny side eggs.

Dry aged 12 oz. strip, au poivre, frisee salad, fries.

Siracha cheddar, red eye aioli, fried egg, fries.

Assortment of baked goods and preserves.

Walnuts, salted caramel, bruleed bananas.