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Cafe At Bobby
The Hamery, Tennessee. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Goat, cypress grove, California. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cow, rogue creamery, Oregon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cow, sweetgrass dairy, Georgia. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Creminelli, Utah. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nduja artisans, Illinois. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bechamel, artichokes, spinach, grilled baguette.
Ginger, Goat cheese, pistachios, dried fruit, champagne vinaigrette.
Radish, olives, red onion, tomato, egg, tahini, Ricotta salata. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Butternut squash, pumpkin seed "pesto, "kale, sage, Goat cheese.
Poached egg, bacon lardons, Blue cheese, walnuts, sherry vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rosemary, citrus, extra virgin olive oil.
Gulf seafood, okra and ouille, steamed rice.
Sliced bistro steak, chimichurri, bearnaise, pommes frites. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Green lentils, winter squashes, bacon, dill. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sweet tea brine, roasted root vegetables, potatoes, pan fus.
Cheddar or American, green tomato or chili jam, lettuce, onion, toasted brioche bun, pommes fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bacon, caramelized onions, gruyere, arugula salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Jerusalem artichoke, charred carrots, parsley, port. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Country ham, gruyere, sauce mornay, brioche, pommes frites. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bourbon-pecan butter, maple syrup, whipped cream.
House buttermilk biscuits, sausage and tasso gravy, sunny-side egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Herbed cream cheese, shaved red onion, capers, tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brown sugar, maple, dried fruits, pecans.
Thick cut brioche, rum butter bananas, whipped cream.
Country ham, gruyere, sauce mornay, brioche, pommes frites. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Radish, olives, red onion, tomato, egg, tahini, Ricotta salata. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Choice of sausage, bacon, country ham; 2 eggs; roasted potatoes; toast, English muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu for Cafe At Bobby provided by Allmenus.com
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