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  • Cafe At Bobby

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Cafe At Bobby

(877) 585-1085

We make ordering easy. Learn more

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  • 230 4th Avenue North, Nashville, TN 37219
  • No cuisines specified

  • Grubhub.com
  • Cafe At Bobby

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Meats & Cheeses
    • Tennshootoe Ham $8.50

      The Hamery, Tennessee. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Humboldt Fog $7.50

      Goat, cypress grove, California. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Caveman Blue $8.00

      Cow, rogue creamery, Oregon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Griffin $7.00

      Cow, sweetgrass dairy, Georgia. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Finocchiona $7.50

      Creminelli, Utah. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Coppa $8.00

      Nduja artisans, Illinois. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Appetizers & Salads
    • Baked Goat Cheese $13.00

      Bechamel, artichokes, spinach, grilled baguette.

    • Kale Salad $12.00

      Ginger, Goat cheese, pistachios, dried fruit, champagne vinaigrette.

    • Avocado Toast $11.00

      Radish, olives, red onion, tomato, egg, tahini, Ricotta salata. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Man'oushe $15.00

      Butternut squash, pumpkin seed "pesto, "kale, sage, Goat cheese.

    • Frisee Salad $13.00

      Poached egg, bacon lardons, Blue cheese, walnuts, sherry vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Marinated Olives $9.00

      Rosemary, citrus, extra virgin olive oil.

    • Gumbo $15.00

      Gulf seafood, okra and ouille, steamed rice.

  • Baked Goods
    All items house-made or locally sourced and served with sweet cream butter and jam.
    • Ham & Cheese Croissant $10.00

    • Muffins $5.00

    • Croissant $7.00

    • Cinnamon Roll $6.00

    • Danish $6.00

  • Entrees
    • Steak Frites $22.00

      Sliced bistro steak, chimichurri, bearnaise, pommes frites. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Pan Roasted Salmon $22.00

      Green lentils, winter squashes, bacon, dill. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Roasted Half Chicken $23.00

      Sweet tea brine, roasted root vegetables, potatoes, pan fus.

    • Bobby Burger $13.00

      Cheddar or American, green tomato or chili jam, lettuce, onion, toasted brioche bun, pommes fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Quiche Lorraine $14.00

      Bacon, caramelized onions, gruyere, arugula salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Duck Confit $17.00

      Jerusalem artichoke, charred carrots, parsley, port. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Croque Monsieur $14.00

      Country ham, gruyere, sauce mornay, brioche, pommes frites. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Omelets
    Served with roasted potatoes.
    • Short Rib Hash & Goat Cheese $15.00

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Ham & Cheddar Omelet $12.00

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Pimento Cheese & Bacon $12.00

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Spinach, Mushroom & Feta $12.00

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Dishes
    • Butter Pecan Waffles $12.00

      Bourbon-pecan butter, maple syrup, whipped cream.

    • Biscuits & Gravy $14.00

      House buttermilk biscuits, sausage and tasso gravy, sunny-side egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Smoked Salmon Bagel Sandwich $12.00

      Herbed cream cheese, shaved red onion, capers, tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Plain Greek Yogurt $7.00

    • Steel Cut Oats $10.00

      Brown sugar, maple, dried fruits, pecans.

    • Bananas Foster French Toast $12.00

      Thick cut brioche, rum butter bananas, whipped cream.

    • Lemon Greek Yogurt $9.00

    • Croque Monsieur $14.00

      Country ham, gruyere, sauce mornay, brioche, pommes frites. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Honey Greek Yogurt $9.00

    • Avocado Toast $11.00

      Radish, olives, red onion, tomato, egg, tahini, Ricotta salata. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    • Tavern Breakfast $12.00

      Choice of sausage, bacon, country ham; 2 eggs; roasted potatoes; toast, English muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu for Cafe At Bobby provided by Allmenus.com

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