Three cage free eggs, sausage. Spinach, mushrooms sharp Cheddar.

Heirloom tomato, pickled red onions, chive, cream cheese, bagel.

Beef and sausage patty, nueske's smoked bacon, fried egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk or foodborne illness.

Slow cooked in water and finished with choice of 2%, organic soy or rice milk (vegetarian).

Choice of berries or sliced banana, milk (vegetarian).

Home fries, applewood smoked bacon, ham or sausage.

Two poached cage-free eggs, toasted English muffin, Canadian bacon, Hollandaise sauce.

Egg white, Feta cheese, pickled red onion, sun-dried tomato, spinach, home fries.

Braised chicken, pickled onions, queso Blanco salsa verde, home fries (gluten friendly).

Two cage free eggs, chorizo, corn tortilla, re-fried beans, avocado, charred tomato salsa (gluten-free). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk or foodborne illness.

Two cage-free eggs any style, corned beef, mushroom, caramelized onion, potato, cornbread.

Two poached cage free eggs. House-made tasso ham, pimento Hollandaise, braised greens on a Cheddar biscuit. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk or foodborne illness.

Whipped butter, pure maple syrup.

Mixed berry compote, creme Chantilly.

Mixed berry compote (vegetarian).

Buttermilk pancakes, peanut butter, bacon, and bananas.

Vegetarian, gluten-free. Citrus chili, warm rosemary, and confit garlic.

Gluten-free. Sweet chili cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian, gluten-free. Sri Lankan curry-spiced, rutabaga puree.

Vegetarian, gluten-free. Harissa yogurt, smoked edamame puree, pine nuts, mint oil.

Bbq brisket, salsa roja, avocado crema, pico de gallo, jalapeño, cheese fondue, cilantro.

Smoked Berkshire pork belly, pimento cheese schmear spiced pear chutney.

Creamed spinach and artichoke, fresh lovage aged Gouda, corn chips (vegetarian).

Rich meat ragu heirloom tomatoes, smoked paprika, Parmesan.

Cheddar grits, kale, smoked tomato sauce.

Field pea cassoulet, arugula, pickled red onion (gluten free).

Salsa verde, corn, black bean.

Eight oz barrel-cut ribeye, pommes frites, garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried egg, Feta cheese, roasted corn, black bean, tomato, Fresno chili oil, cilantro cress (vegetarian).

Nueske's smoked bacon, cheese fondue, whiskey onion marmalade. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Braised lamb, red onion, charred tomato salsa, cilantro.

Heirloom tomato, greens, nukes smoked bacon, Bearnaise jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sharp Cheddar biscuit, green slaw, red pepper jelly black pepper gravy.

Bbq braised shoulder. 'bama white bbq sauce, soft roll, red slaw, dill pickles.

Please inquire with your server.

Gluten-free.

Gluten-free.

Vegetarian, gluten-free. Citrus chili, warm rosemary, and confit garlic.

Gluten free. Sweet chili cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian, gluten-free. Sri Lankan curry-spiced, rutabaga puree.

Vegetarian, gluten-free. Harissa yogurt, smoked edamame puree, pine nuts, mint oil.

Bbq brisket, salsa roja, avocado crema, pico de gallo, jalapeño, cheese fondue, cilantro.

Smoked Berkshire pork belly, pimento cheese schmear spiced pear chutney.

Creamed spinach and artichoke, fresh lovage aged Gouda, corn chips (vegetarian).