Chorizo, scrambled eggs, jalapeño cream fraiche and charred tomato salsa.

Pickled carrots and daikon, kimchi aioli, gochujang slaw, charpier's bun.

Mango, avocado, crispy garlic and shallot, peanut vinaigrette.

House corned beef and kraut, Russian dressing, swiss, charpier's marble rye.

Housemade butter and real maple syrup.

Hot chicken tenders and Vermont cheddar mac.

Red onion, spicy candied pecans, goat cheese, strawberry and lemon verbena vinaigrette.

Maple-cinnamon apples, vanilla whipped cream.

Black garlic aioli, swiss, jus, Italian roll.

Garlic-roasted potatoes, kale, roasted peppers, onions and two eggs.

Roasted red potatoes, poached eggs, hollandaise, gifford's bacon and cheese curds.

Spicy cranberry vinaigrette, peanuts, raw onion and Parmesan.

Red onion, spicy candied pecans, goat cheese, strawberry and lemon verbena vinaigrette.

Roasted crimini mushrooms, caramelized onions, cheese curds and vegetable demi.

Old bay aioli, maldon salt and chives.

Shrimp, yuzu kosho, cucumber, shio koji tomato conserva and butter lettuce.

Mango, avocado, crispy garlic and shallot, peanut vinaigrette.

Pimento cheese and chow chow.

Peas and carrots, peas and carrots, peas and carrots.

Preserved lemon and merguez rice, za'atar oil and saffron yogurt.

Bay scallops, cacio e pepe and katsuobushi.

Prepared daily.

Creamed kale, roasted mushrooms and umami sauce.

Creamy shoyu broth, yuzu kosho and roasted chicken tare.

Scallion pancake, spicy slaw and gochujang honey.

Olive tapenade, white bean hummus and mushroom "bolognese".