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No cuisines specified
Epice
Mountain soft cheese, zatar flatbread, cucumber, tomato, mint.
Trio of stuffed pies, spinach, cheese, sirloin.
Pureed chickpeas, tahini.
Ground chickpea, pistachio, cilantro.
Pickled eggplant, walnut stuffing, olive oil immersion.
Flatbread, cured beef, cheese.
Roasted eggplant puree, tomatoes, spring onions, citrus.
Parsley, mint, tomatoes, bulgur wheat.
Trio of Sirloin-Bulgar wheat croquettes, spices, labneh.
Spiced tomato and vegetable hash, baked eggs, feta.
Eggs with 7 spices.
Tenderloin, sumac fried eggs, pomegranate molasses.
Lentils, Swiss chard, lemon.
Roasted red peppers.
Assorted cheeses, assorted breads, olives, fig jam.
Olive oil granola, orange blossom infused yogurt, fruit.
Greens, goat cheese, toasted almonds, fig vinaigrette.
Greens, tomato, cucumber, radish, lemonette dressing.
Ground sirloin, brioche, spicy tahini slaw, pickled onion.
Salmon filet, cucumber, cilantro, onion, herbed tahini.
Roasted red pepper chicken, garlic spread, pickles.
Seasoned sirloin, pickles, onion relish.
Spiced ground sirloin sausage, pomegranate molasses.
Grilled vegetables, epice spread, mujadara in lieu of potatoes.
Lamb, pickles, labneh.
Marinated chicken brochette, house potatoes.
Pistachio encrusted rack of lamb, lentils and rice.
Seasoned vegetable brochette, lentils and rice.
Ground sirloin, parsley, onion.
Grilled lamb tenderloin, house potatoes.
Lentils and rice pilaf, crisp vegetables, lemon.
Aromatic spiced fish filet, caramelized onions, vermicelli rice.
Roasted eggplant, ground sirloin, vermicelli rice.
Bone-In lamb shank, white bean cassoulet.
Chickpea puree, braised ground sirloin, pine nuts.
Apricot glazed, almond, apricot chutney, lemon curd.
Medley of lebanese cookies.
Rice pudding, orange blossom infusion.
Lebanese crepe, sweet cheese, walnuts, orange blossom infusion.
Decadent chocolate mousse.
Sweet cheese, mascarpone cheese, shredded filo, orange blossom syrup.
Thyme, olive oil, labneh, salad.
Combination of za'atar and lebanese cheese.
Ground sirloin, potatoes, salad, spices.
Olives, salad, fig jam.
Sweet and savory cheese, filo, orange blossom.
Menu for Epice provided by Allmenus.com
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