Panko fried shrimp served on a bed of mixed greens, with sweet soy vinaigrette.

Marinated squid with seaweed salad, mixed greens, sampler platter an assortment of shrimp dumplings, pork dumplings and cucumbers.

Served warm with sriracha, scallion and naan.

Spicy marinated Korean cabbage with sushirice and cucumbers.

Marinated cucumber with daikon and red pepper.

Warm with sea salt or chilled with sweet soy vinaigrette.

Jerk seasoned, flash-fried and served with spicy aioli.

Fresh avocado slices, tomato, red onion, sesame seeds, lime, sea salt, cilantro oil.

An assortment of shrimp dumplings, pork dumplings and cucumbers and spring rolls with sweet soy vinaigrette.

Served with pine nuts, sriracha, cilantro oil, daikon, red pepper and naan.

White miso with seaweed, tofu and scallion.

Mixed greens, tomato, carrot, cucumber, daikon, wasabi peas and sweet soy vinaigrette.

Assorted seaweed with cucumber.

Large panko fried shrimp tossed in a sweet and kimchee and rice spicy marinated Korean cabbage with sushirice and spicy sauce served on a bed of rice with scallion.

Shiitake mushroom, cucumber and chili garlic sauce with sweet soy vinaigrette.

Spicy tuna, avocado and spicy aioli topped with tempura crunchies.

Spicy tuna, seared albacore, cucumber and tempura crunchies, wrapped in soy paper topped with fantasy, eel, wasabi aioli and scallion.

Avocado, eel, zucchini and snow crab served with a side of sriracha.

Snow crab, smoked salmon, avocado, baked with tnt sauce and topped with eel sauce, bonito flakes and scallion.

Tofu, asparagus, mango and roasted red pepper with pineapple-Jamaican jerk sauce.

Gobo, tempura asparagus, cucumber, sprouts and kanpyo topped with avocado and tempura sweet potato.

Smoked salmon, cream cheese and avocado topped with scallion.

Snow crab, ebi shrimp and avocado topped with salmon, fresh orange juice, eel sauce and tempura crunchies.

Tempura shrimp, avocado and spicy aioli topped with tempura crunchies.

Ebi shrimp, snow crab and cucumber topped with white fish, avocado, scallion, coconut milk and Japanese chili pepper spice.

Panko fried white fish, snow crab and cucumber, topped with tuna tataki, avocado, scallion and ponzu sauce.

Tuna, salmon, snow crab, cucumber and sprouts topped with avocado.

Tempura shrimp, avocado and spicy aioli topped with salmon, scallion, ponzu and chili garlic sauce.

Served with pine nuts, sriracha, cilantro oil, daikon, red pepper and sliced cucumbers.

Marinated cucumber with daikon and red pepper.

White miso with seaweed, tofu and scallion.

Mixed greens, tomato, carrot, cucumber, daikon, wasabi peas and cilantro-lime vinaigrette.

Warm with sea salt or hot and spicy with Japanese.

Mixed greens, tomato, carrot, cucumber, daikon, wasabi peas with sweet soy vinaigrette.

Candied rock shrimp, mixed greens, avocado, cucumber, tomato, edamame, daikon, with cilantro oil.

Handmade crab cake with bay scallop, mixed greens, tomato, red onion and spicy aioli.

Panko fried white shrimp, Asian slaw, pico de gallo, spicy aioli, lime and cilantro chimichurr.

Handmade tuna burger with mixed greens, tomato, red onion and spicy aioli.

Panko fried pork, Asian slaw, cucumber, wasabi aioli and tonkatsu sauce.

Panko fried white fish Asian slaw, pico de gallo, spicy aioli, lime and cilantro chimichurri.

Assortment of nigiri with tuna, salmon, yellowtail, white fish, snow crab and ebi shrimp.

Assorted cuts of tuna, salmon, yellowtail and white fish sashimi served with rice.

Assortment of tuna, salmon, white fish and ebi shrimp nigiri with crab maki.

Salmon, white fish and ebi shrimp nigiri with crab maki.

Shiitake mushroom, snow pea, carrot, bok choy, asparagus, red pepper, scallion, tossed in sweet soy vinaigrette and served with your choice of rice, somen or udon noodles.

Crispy and tender filet tips tossed with asparagus, red onion, red pepper and shiitake mushroom in a sweet and spicy sesame sauce, served over rice.

Choice of panko fried pork or shrimp or cornstarch fried tofu with red pepper, asparagus, red onion, scallion, served over rice with a sweet soy omelette.

Albacore 2 ways -grilled with a sweet, spicy garlic sauce and with a tnt sauce. Served with rice and miso soup.

Choice of tender filet tips, panko fried pork or shrimp or cornstarch fried tofu with red onion, carrot, apple, honey, scallion and Japanese curry sauce.

Mixed greens, avocado, cucumber, daikon, edamame and tomato with cilantro oil, lime juice and sea salt.

Mixed greens, tomato, carrot, cucumber, daikon, mixed green and avocado salad mixed greens, avocado, cucumber, wasabi peas, sweet soy vinaigrette.

Mixed greens, avocado, cucumber, daikon, edamame, tomato with cilantro oil, lime juice and sea salt.

Mixed greens, tomato, carrot, cucumber, daikon, wasabi peas, cilantro oil, lime juice and sea salt.

Raw or undercooked. Fresh octopus, assorted seaweed, masago, scallion and sesame oil.

Raw or undercooked. Your choice of fresh fish, shellfish or a combination served, with pico de gallo, avocado, cilantro crema, masago, cilantro oil, scallion and fresh blue corn tortilla chips.

Raw or undercooked. Sweet chili rice, tuna, soy tobiko, salt and vinegar potato chips, sriracha and cilantro oil.

Tuna and avocado served over sushi rice.

Corn starch fried tofu, tentsuyu broth, daikon, bonito flakes, scallion, Japanese chili pepper spice and sriracha.

Raw or undercooked. Fresh tuna assorted seaweed, masago, scallion and sesame oil.

Raw or undercooked. Assorted sashimi served over sushi rice.

Raw or undercooked albacore 2 ways -seared with a sweet and spicy garlic, sauce and with a tnt sauce.

Raw or undercooked. Fresh cut salmon seared rare and served on a bed of avocado-yuzu creme. Garnished with ikura, yuzu tobiko, roma tomato, alfalfa sprouts and Asiago cheese.

Raw or undercooked. Yellowtail seared in a white truffle oil and sweet soy vinaigrette. Topped with pico de gallo, soy tobiko and alfalfa sprouts.

Raw or undercooked. Shredded carrot and daikon wrapped in nigiri cut, salmon. Garnished with ponzu, yuzu tobiko, ikura, kizami wasabi and alfalfa sprout.

Fried shrimp, asparagus, snow peas, sweet potato, red onion, zucchini and shiitake mushroom, served with sweet soy vinaigrette.

Panko fried cod, Asian slaw, pico de gallo, spicy aioli, lime and cilantro chimichurri.

Eel and avocado served over sushi rice.

Broiled yellowtail collar with mixed green salad, ponzu, sushi rice and scallion.

A broiled yellowtail collar with mixed green salad, gluten-free ponzu, sushi rice and scallion.

Raw or undercooked. Fresh tuna, assorted, seaweed, scallion, gluten-free soy sauce and sesame oil.

Panko shrimp tossed in spicy mayo served on a bed of rice with mixed greens, carrots and scallion.

Rice, carrots, snow peas, mushrooms, garlic, egg and shrimp served with a spicy miso broth.

Fresh avocado slices, tomato, red onion, sesame seeds, lime, sea salt, cilantrol oil.

Raw or undercooked. Assorted fresh fish served with pico de gallo, avocado, cilantro crema, cilantro oil, scallion and fresh corn tortilla chips.

Raw or undercooked. Fresh octopus, assorted, seaweed, scallion, gluten-free soy sauce and sesame oil.

Raw or undercooked. Fresh tuna, assorted, seaweed, scallion, gluten-free soy sauce and sesame oil.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked. Assorted 9 Ounces cut sashimi.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked. Hamachi.

Raw or undercooked. Maguro.

Raw or undercooked. Maguro.

Raw or undercooked. Shiro maguro.

Raw or undercooked. Suzuki.

Raw or undercooked. Hotategai.

Raw or undercooked. Ama ebi.

Smoked sake.

Tako.

Raw or undercooked. Sake.

Raw or undercooked. Suzuki.

Unagi.

Smoked sake.

Raw or undercooked. Ama ebi.

Kani.

Raw or undercooked. Masago.

Inari.

Raw or undercooked. Uzura.

Ebi.

Raw or undercooked. Hokkigai.

Tako.

Raw or undercooked. Sake.

Raw or undercooked. Shiro maguro.

Raw or undercooked. Hotategai.

Raw or undercooked. Maguro.

Raw or undercooked. Hamachi.

Raw or undercooked. Maguro.

Ika.

Salmon roe.

Raw or undercooked.

Pickled plum.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked. Crunchy shrimp, avocado, spicy aioli topped with yellowtail, avocado and pineapple salsa.

Crunchy shrimp, avocado, spicy aioli topped with tempura crunchies.

Raw or undercooked. Panko fried white fish, crab, cucumber topped with tuna tataki, avocado, scallion and ponzu.

Raw or undercooked. Panko fried soft shell crab, mixed greens, avocado, cucumber, gobo, sprouts, spicy aioli topped with masago (5 pieces).

Raw or undercooked. Crunchy shrimp, roasted red peppers, cream cheese topped, with tuna tataki, avocado, coconut milk and fresh basil.

Raw or undercooked. Crab, panko shrimp, cream cheese, cucumber topped, with eel, avocado, spicy scallops, eel sauce and fantasy sauce.

Raw or undercooked. Spicy tuna and cucumber topped with seared albacore, avocado, scallion and ponzu.

Raw or undercooked. Crab, smoked salmon, avocado baked with tnt sauce and topped with bonito flakes, scallion and eel sauce.

Crunchy shrimp, avocado, spicy aioli topped with eel, avocado and eel sauce.

Raw or undercooked. Crab, avocado, cucumbertopped with tuna, avocado and chili garlic sauce.

Raw or undercooked. Tuna, cucumber, sprouts, gobo topped with tuna, avocado and spicy scallop salad.

Raw or undercooked. Crab, avocado, sprouts, cucumber topped with tempura crunchies, spicy scallops and fantasy sauce.

Raw or undercooked. Crunchy shrimp, avocado, spicy aioli topped with salmon, scallion, ponzu and chili garlic sauce.

Raw or undercooked. Tuna, salmon, crab, sprouts, cucumber topped with avocado.

Raw or undercooked rice wrapped with salmon topped with spun carrot, candied rock shrimp and scallion.

Raw or undercooked. Spicy tuna, seared albacore, cucumber, tempura crunchies, wrapped in soy papertopped with fantasy sauce, eel sauce, wasabi, aioli and scallion.

Raw or undercooked. Panko fried shrimp, cream cheese, crab, cucumber topped with salmon, avocado and eel sauce.

Panko fried soft shell crab, crab, cucumber and avocado topped with eel, avocado and eel sauce.

Raw or undercooked. Ebi shrimp, crab, cucumber topped with white fish, avocado, scallion, coconut milk and Japanese chili pepper spice.

Raw or undercooked. Double nori roll with crab, avocado, cucumber, tempura fried smoked salmon, spicy aioli, cream cheese topped, with salmon, avocado and house-seaweed salad.

Raw or undercooked. Crab, smoked salmon, cream cheese, avocado - tempura fried and topped with fantasy sauce, eel sauce, masago and scallion.

Raw or undercooked. Crab, panko shrimp, cream cheese, cucumber topped, with eel, avocado, spicy scallops, eel sauce and fantasy sauce.

Crab, avocado and cucumber.

Smoked salmon, cream cheese, avocado topped with scallion.

Raw or undercooked. Crab, avocado, cucumber topped with salmon, tuna, yellowtail, white fish, shrimp and avocado.

Eel, crab, cucumber topped with avocado and eel sauce.

Raw or undercooked. Fried shrimp, cream cheese, cucumber, topped, with salmon, avocado.

Raw or undercooked. Spicy tuna, cucumber topped with seared albacore, avocado, scallion and gluten-free ponzu.

Raw or undercooked. Una, salmon, flounder, sprouts, cucumber topped with avocado.

Smoked salmon, cream cheese, avocado, topped with scallion.

Raw or undercooked. Fried soft shell crab, mixed greens, avocado, cucumber. Gobo, sprouts, spicy aioli.

Raw or undercooked. Rice wrapped with salmon, topped with spun carrot, spicy rock shrimp and scallion.

Raw or undercooked. Spicy tuna, avocado, cucumber topped with tuna, avocado and chili garlic sauce.

Raw or undercooked. Crunchy shrimp, roasted red peppers, cream cheese, topped with tuna tataki, avocado, coconut milk and fresh basil.

Raw or undercooked crunchy shrimp, avocado, spicy aioli topped with salmon, scallion, gluten-free ponzu and chili garlic sauce.

Raw or undercooked. Ebi shrimp, cucumber topped with white fishavocado, scallion, coconut milk and Japanese.

Raw or undercooked. Spicy tuna, seared albacore, cucumber, wrapped in soy paper topped with wasabi aioli and scallion.

Shrimp, avocado, spicy aioli.

Raw or undercooked. Double nori roll with avocado, cucumber, salmon, spicy aioli, cream cheese topped with salmon. Avocado and house salad with gluten-free ponzu.

Asparagus, snow peas, carrot, tomato, mixed greens, avocado cucumber, zucchini, gobo, sprouts, wakame wrapped in soy paper and topped with sweet soy vinaigrette.

Shiitake mushroom, cucumber, chili garlic sauce and sweet soy vinaigrette.

Mixed greens, tomato, red onion, cream cheese, cucumber topped with wasabi hummus, cilantro oil and toasted pine nuts.

Tempura fried asparagus, gobo, cucumber, sprouts, kanpyo topped with tempura sweet potato and avocado.

Pineapple, roasted red pepper, cucumber topped with avocado coconut milk and basil.

Tofu, asparagus, mango, roasted red peppertopped with pineapple-Jamaican jerk sauce.

Mixed greens, tomatoes, red onion, cream cheese, cucumber topped with wasabi hummus, cilantro oil and toasted pine nuts.

Pineapple, roasted red pepper, cucumber topped with coconut milk and basil.

Tofu, asparagus, mango, roasted red pepper with pineapple-Jamaican jerk sauce.

Shiitake mushroom, cucumber, chili garlic sauce and gluten-free ponzu.

Sauteed shiitake mushroom, snow pea, carrot, bok choy, asparagus, red pepper, scallion, served on rice, with garlic and gluten-free soy sauce.

Filet tips, with Japanese chili pepper spice, sauteed shiitake mushroom, asparagus, red pepper, rice, gluten-free soy sauce.

(4) fried shrimp or pork dumplings, sweet soy broth, carrots and sticky rice.

Baked naan bread with marinara sauce and cheese.

Panko fried white fish served with a side of kettle chips.

Sauteed mushrooms, snow peas and carrots with sweet soy sauce- choice of sticky rice, udon noodles or somen noodles.

Panko fried shrimp served with a side of kettle chips.

Tempura battered bananas, chocolate and raspberry sauce.

Caramel sauce and sugared crispy gyoza.

Chocolate truffles with raspberry sauce, golden pineapple, kiwi and mango, fried gyoza and pocky sticks.

Cookies n' cream, chocolate, strawberry, mango, mint chocolate chip, red bean or green tea.