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Al Taglio Restaurant
Tomatoes, fresh mozzarella, basil, onion, balsamic vinegar, olive oil, spring mix greens
Arugula, shaved parmesan cheese, cilantro, red pepper flakes, lemon balsamic dressing.
Salami, capicola, ham, pickled peppers, pickled red onion, parmesan, romaine, customer choice PC dressing.
Cavatappi pasta with blended basil, parmesan cheese, olive oil, tomatoes and pine nuts.
Cheese filled pasta, tomato, mozzarella, fresh basil.
Grilled lemon chicken, melted parmesan cheese atop a bed of lemon vinaigrette dressed arugula and a garlic butter bun.
Marinated eggplant, grape tomatoes, melted provolone and mozzarella atop a bed of lemon vinaigrette dressed arugula and a garlic buttered bun.
Ham, capicola, salami, provolone, lettuce, tomato, italian vinaigrette.
Iconic coffee and mascarpone dessert.
Honey jack or seasonal fruit.
Menu for Al Taglio Restaurant provided by Allmenus.com
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