2 eggs any style, applewood bacon or porter road butcher sausage, and Parmesan home fries, buttermilk biscuit or toast.

Sunnny side or scrambled eggs, kale, butternut squash, farro, and pickled cherries.

Spinach, comte, and Gruyere.

Gluten-free. Vanilla Greek yogurt, benne seed granola, and seasonal fruit.

Chocolate croissant, cinnamon roll, and hot-chocolate peppermint roll.

Whipped butter and maple syrup.

Fresh fruit, whipped butter, and maple syrup.

Black forest ham, Gruyere, sauce mornay, sunny side egg, waffle, syrup, and pommes frites or salad.

Choose liberty fried or Nashville-hot chicken thigh.

Choose liberty fried or Nashville-hot chicken thigh, Dijonnaise, pommes frites or salad.

Bacon, scrambled egg, Gruyere, pommes frites or salad.

Veal stock, Gruyere, and crouton.

Chevre, butternut squash, cranberry, pumpkin seed, and DIjon vinaigrette.

Grilled romaine hearts, crouton, and Parmesan.

Bibb lettuce, cherry tomato, hard-boiled egg, new potato, and haricots verts.

French onion soup, mixed greens, and house vinaigrette.

Chicken sandwich on house baked brioche. Grilled , fried, or Nashville-hot chicken, buttermilk slaw, and Dijonnaise.

French dip on baguette. Roasted beef, Gruyere, cheese, grilled onions, and au jus.

Country pate, pickled carrot, and tomato, cucumber, Mayo d' Espelette.

Croque madame on sourdough. Black forest ham, Gruyere, sauce mornay, and sunny side egg.

Double burger, Gruyere, confit onion, and Dijonnaise.

Double burger, American cheese, bacon, lettuce, pickle, and sauce ?merica.

Locally-farmed bucksnort trout, brown butter, parsley, lemon, grits, and sauteed kale, almond, and gremolata.

Grilled coulotte, bernaise, and pommes frites.

Cremini mushroom, chard, Parmesan, and gremolata.

Cured yolk and cress.

Tabasco and Dijonnaise.

Whipped butter.

Veal stock, Gruyere, and crouton.

Chevre, farro, roasted carrot, and Dijon vinaigrette.

Grilled romaine hearts, crouton, and Parmesan.

Bibb lettuce, cherry tomato, hard-boiled egg, new potato, and haricot verts.

French onion soup, mixed greens, and house vinaigrette.

Chicken sandwich on house baked brioche. Choose grilled, liberty fried or Nashville-hot chicken, buttermilk slaw, Dijonnaise, and pickle.

French dip on baguette. Roasted beef, Gruyere, cheese, grilled onions, and au jus.

Country pate, pickled carrot, and tomato, cucumber, Mayo d' Espelette.

Black forest ham, Gruyere, sauce mornay, and sunny side egg.

Double burger, Gruyere, grilled onion, and Dijonnaise.

Double burger, American cheese, bacon, lettuce, pickle, and sauce 'merica.

Locally-farmed bucksnort trout, brown butter, parsley, lemon, grits, sauteed kale, almond, and gremolata.

Sauteed kale, roasted acorn squash, natural jus, and preserved lemon.

Cremini mushroom, chard, Parmesan, and gremolata.

Malted sweet potato, red wine braised cabbage, and persillade.

Grilled coulotte, bernaise, and pommes frites.

Grilled filet, Maitre 'D Butter, pommes puree, and horseradish.

2 eggs any style, applewood bacon or porter road butcher sausage, Parmesan home fries, buttermilk biscuit or toast.

Black forest ham, Gruyere, sauce mornay, sunny side egg, waffle syrup, pommes frites or salad.

Choose liberty fried or Nashville-hot chicken thighs, malted waffle, and maple syrup.

Choose a liberty fried or Nashville-hot chicken thigh, Dijonnaise, pommes frites or salad.