Pophia Tod. Crispy Spring Rolls filled with shredded vegetables, bean thread noodles, and deep-fried served with our sweet and sour house sauce.

Pophia Sod. Steamed vegetable spring rolls, fill with shredded vegetables and bean thread noodles served with sweet chili sauce.

Cream cheese and crab meat inside crisp wontons served with sweet and sour sauce.

Steamed whole soy, sprinkle with salt.

Keo Tod. Deep-fried delicate rice dumplings filled with minced chicken, water chestnut, and carrots.

Kanom Jeeb. Steamed dumplings, filled with ground chicken and shrimp, served with our black ginger sauce.

Marinated chicken strip grilled on skewers, served with creamy peanut sauce and cucumber sauce.

Fresh lettuce, basil, celery, cilantro, cucumber, rice noodles, wrapped with rice paper.

Sauteed minced chicken with Chinese mushrooms and water chestnuts, served over crispy noodles.

Fresh mussels sauteed with special lemongrass Thai sauce.

Fried calamari with sweet and spicy sauce.

The combination of our popular appetizers, spring rolls, satay chicken and steamed dumplings.

Tom Yum. The original version served with shrimp, immersed in hot and sour soup with mushroom and tomato.

Tom Kha. Coconut milk soup with chicken, lime juice, kaffir leaves, lemongrass, and mushrooms.

Thai style wonton soup with ground chicken and shrimp filled wontons.

The vegetarian version of soup with tofu, mixed vegetables, and bean thread noodles swirled together in a clear soup.

Ground chicken blended with chili, onions, lime juice, and crushed rice powder and served with lettuce.

Ground pork blackened with chili, ginger, onions, cashew nut, and lime juice.

Sliced grilled beef tossed with chili, onions, lime juice, and crushed rice powder.

Bean thread noodles, chicken and shrimp seasoned with lime juice, onions and a touch of cilantro.

Seedless cucumber lightly mixed with lime juice and grounded peanuts.

Broiled tender squid seasoned with chili pepper, lime juice, and onions.

Traditional Japanese style seaweed salad.

Two kinds of cabbage and carrot seasoned with secret herbs and spices and ground peanuts.

Lettuce, cucumbers, tomatoes, and cilantro topped with eggs, served with our house salad dressing.

Stir-fried bell peppers, onions, jalapenos, mushrooms, carrots, bamboo, and your choice of meat in house brown sauce with your choice of spice.

The most popular Thai stir-fried with fresh Thai Basil, onions, carrots, mushrooms, bell peppers, baby corns, and bamboo shoot with your choice of meat.

Thai style stir-fried sweet and sour sauce with onion, carrots, cucumber, tomatoes, bell peppers and pineapple with your choice of meat.

The original version called ?cashew chicken", stir-fried in our special house brown sauce with onions, water chestnut, bell peppers, baby corns, celery, carrots, and cashew nuts.

Your selection of meat, stir-fried in our special garlic sauce, fresh crushed garlic and crushed black pepper served over steamed cabbage, carrots, and broccoli.

Stir-fried with red curry paste, onions, carrots, celery, bell peppers, bamboo shoot, and baby corn with your choice of meat.

House peanut sauce over spinach with our choice of meat (best with chicken).

Your Selection of meat, stir-fried onions, mushrooms, bamboo, bell peppers, baby corn, peas, carrots and fresh ginger in our house special ginger brown sauce.

Stir-fried mixed vegetables, garlic, and bell peppers in brown sauce with your choice of meat.

Eggplant, stir-fried with bamboo shoot, baby corn, mushroom, bell peppers, onions, carrots, crushed red pepper, cashew nut, garlic, chili paste, and fresh basil with your choice of meat.

Asparagus stir-fried with crushed garlic, carrots, mushrooms and water chestnuts with your choice of meat.

Stir-fried asparagus with carrots, mushrooms, water chestnuts and chili paste with your choice of meat.

Thai red curry blended with coconut milk, bamboo shoot, baby corns, mushrooms, carrots, bell peppers, broccoli, and fresh basil with your selection of meat.

Another version of curry, green curry with a tinge of sweet spiciness blended with coconut milk, bell pepper, bamboo shoot, broccoli, and fresh basil.

A creamy red curry version mixed with coconut milk, lemon grass, carrots, broccoli, and cabbage with your selection of meat.

Light yellow curry, this is a very mild version of curry mixed with coconut milk, onions, pineapples, tomatoes, and potatoes.

A sweet northern Thai curry blended with coconut milk, cabbage, broccoli, carrots, fresh ginger, and cashew nuts.

Stir-fried rice with egg, peas, carrots, and onion with your choice of meat.

Stir-fried rice with choice of meat, egg, chili paste, peas, carrots, onions, and fresh basil leaves.

Stir-fried rice with a touch of curry powder, egg, pineapples, peas, carrots, and onions with your selection of meat.

Grilled marinated chicken breast over pasta, spinach, peas, and carrots, served with our house peanuts sauce.

Stir-fried pasta with your choice of meat, asparagus, crushed garlic, chili paste, tomatoes, baby corns, carrots, and fresh basil.

The popular dish of noodles, stir-fried thin rice noodles in brown sweet and sour sauce with egg, bean sprouts, crushed peanuts, and green onions.

Stir-fried lomein noodles with cabbage, peas, carrots, garlic, bean sprouts, and chili paste with your selection of meat.

(Soy Sauce Noodles) Stir-fried wide rice noodles with egg, carrots, baby corn, and broccoli with your choice of meat.

Stir-fried with rice noodles with eggs, pineapples, peas, carrots, onions, crushed garlic, and curry powder with your selection of meat.

(Drunken Noodles) Wide rice noodles are stir-fried with onions, carrots, bell peppers, baby corns, mushrooms, crushed garlic, and fresh basil with our house basil sauce.

Mixed vegetables stir-fried with beat thread noodles in a delicious brown sauce with your choice of meat.

Stir-fried wide rice noodles topped with house creamy brown sauce, carrots, baby corns, broccoli and your choice of meat.

Vietnamese style noodles soup with bean sprouts, fresh basil, and cilantro with your choice of meat.

Peanut sauce.

Pophia Tod. Crispy spring rolls filled with shredded vegetables, bean thread noodles, and deep-fried served with our sweet and sour house sauce.

Pophia Sod. Steamed vegetable spring rolls, filled with shredded vegetables and bean thread noodles served with sweet chili sauce.

Cream cheese and crab meat inside crisp wontons served with sweet and sour sauce.

Steamed whole soy, sprinkle with salt.

Keo Tod. Deep-fried delicate rice dumplings filled with minced chicken, water chestnut, and carrots.

Kanom jeeb. Steamed dumplings, filled with ground chicken and shrimp, served with our black ginger sauce.

Marinated chicken strip grilled on skewers, served with creamy peanut sauce and cucumber sauce.

Fresh lettuce, basil, celery, cilantro, cucumber, rice noodles, wrapped with rice paper.

Sauteed minced chicken with Chinese mushrooms and water chestnuts, served over crispy noodles.

Fresh mussels sauteed with special lemongrass Thai sauce.

Fried calamari with sweet and spicy sauce.

The combination of our popular appetizers, spring rolls, satay chicken and steamed dumplings.

Tom Yum. The original version served with shrimp, immersed in hot and sour soup with mushroom and tomato.

Tom kha. coconut milk soup with chicken, lime juice, kaffir leaves, lemongrass, and mushrooms.

Thai style wonton soup with ground chicken and shrimp filled wontons.

The vegetarian version of soup with tofu, mixed vegetables, and bean thread noodles swirled together in a clear soup.

Ground chicken blended with chili, onions, lime juice, and crushed rice powder and served with lettuce.

Ground pork blackened with chili, ginger, onions, cashew nut, and lime juice.

Sliced grilled beef tossed with chili, onions, lime juice, and crushed rice powder.

Bean thread noodles, chicken and shrimp seasoned with lime juice, onions and a touch of cilantro.

Seedless cucumber lightly mixed with lime juice and grounded peanuts.

Broiled tender squid seasoned with chili pepper, lime juice, and onions.

Traditional Japanese style seaweed salad.

Two kinds of cabbage and carrot seasoned with secret herbs and spices and ground peanuts.

Lettuce, cucumbers, tomatoes, and cilantro topped with eggs, served with our house salad dressing.

Stir-fried bell peppers, onions, jalapenos, mushrooms, carrots, bamboo, and your choice of meat in house brown sauce with your choice of spice.

The most popular Thai stir-fried with fresh Thai Basil, onions, carrots, mushrooms, bell peppers, baby corns, and bamboo shoot with your choice of meat.

Thai style stir-fried sweet and sour sauce with onion, carrots, cucumber, tomatoes, bell peppers and pineapple with your choice of meat.

The original version called ?cashew chicken", stir-fried in our special house brown sauce with onions, water chestnut, bell peppers, baby corns, celery, carrots, and cashew nuts.

Your selection of meat, stir-fried in our special garlic sauce, fresh crushed garlic and crushed black pepper served over steamed cabbage, carrots, and broccoli.

Stir-fried with red curry paste, onions, carrots, celery, bell peppers, bamboo shoot, and baby corn with your choice of meat.

House peanut sauce over spinach with our choice of meat (best with chicken).

Your Selection of meat, stir-fried onions, mushrooms, bamboo, bell peppers, baby corn, peas, carrots and fresh ginger in our house special ginger brown sauce.

Stir-fried mixed vegetables, garlic, and bell peppers in brown sauce with your choice of meat.

Eggplant, stir-fried with bamboo shoot, baby corn, mushroom, bell peppers, onions, carrots, crushed red pepper, cashew nut, garlic, chili paste, and fresh basil with your choice of meat.

Asparagus stir-fried with crushed garlic, carrots, mushrooms and water chestnuts with your choice of meat.

Stir-fried asparagus with carrots, mushrooms, water chestnuts and chili paste with your choice of meat.

Thai red curry blended with coconut milk, bamboo shoot, baby corns, mushrooms, carrots, bell peppers, broccoli, and fresh basil with your selection of meat.

Another version of curry, green curry with a tinge of sweet spiciness blended with coconut milk, bell pepper, bamboo shoot, broccoli, and fresh basil.

A creamy red curry version mixed with coconut milk, lemon grass, carrots, broccoli, and cabbage with your selection of meat.

Light yellow curry, this is a very mild version of curry mixed with coconut milk, onions, pineapples, tomatoes, and potatoes.

A sweet northern Thai curry blended with coconut milk, cabbage, broccoli, carrots, fresh ginger, and cashew nuts.

Stir-fried rice with egg, peas, carrots, and onion with your choice of meat.

Stir-fried rice with choice of meat, egg, chili paste, peas, carrots, onions, and fresh basil leaves.

Rice Stir-fried rice with a touch of curry powder, egg, pineapples, peas, carrots, and onions with your selection of meat.

Grilled marinated chicken breast over pasta, spinach, peas, and carrots, served with our house peanuts sauce.

Stir-fried pasta with your choice of meat, asparagus, crushed garlic, chili paste, tomatoes, baby corns, carrots, and fresh basil.

The popular dish of noodles, stir friend thin rice noodles in brown sweet and sour sauce with egg, bean sprouts, crushed peanuts and green onions.

Stir-fried lomein noodles with cabbage, peas, carrots, garlic, bean sprouts, and chili paste with your selection of meat.

(Soy sauce noodles) Stir-fried wide rice noodles with egg, carrots, baby corn, and broccoli with your choice of meat.

Stir-fried with rice noodles with eggs, pineapples, peas, carrots, onions, crushed garlic, and curry powder with your selection of meat.

(Drunken noodles) Wide rice noodles are stir-fried with onions, carrots, bell peppers, baby corns, mushrooms, crushed garlic, and fresh basil with our house basil sauce.

Mixed vegetables stir-fried with beat thread noodles in a delicious brown sauce with your choice of meat.

Stir-fried wide rice noodles topped with house creamy brown sauce, carrots, baby corns, broccoli and your choice of meat.

Vietnamese Style noodles soup with bean sprouts, fresh basil, and cilantro with your choice of meat.

Stir-fried chicken with house sweet and sour sauce topped with sesame seeds and broccoli.

Deep-fried chicken breast with house chili sauce. Flaming with food alcohol.

Roasted duck with house chili sauce. Flaming with food alcohol.

Roasted Duck in Thai red curry blended with coconut milk, pineapples, tomatoes, and fresh basil.

Stir-fried sliced tender beef with snow peas, cabbage, bean sprouts with house wine black bean sauce.

Stir-fried roasted duck with carrots, onions, mushrooms, baby corns, and bamboo, bell peppers, pepper and fresh basil in house spicy basil sauce.

Deep-fried shrimp with sweet chili sauce. Flaming with food alcohol.

Steamed butterfly shrimp with sweet chili sauce. Flaming with food alcohol.

Steamed mixed seafood, shrimp, squid, scallops, mussels, napa, bean thread noodles, and fresh basil in creamy red curry sauce.

Deep-fried whole red snapper with house chili sauce.

Deep-fried soft shell crab in Thai red curry blended with coconut milk, broccoli, carrots, and cabbage.

Deep-fried soft shell crab with onions, mushrooms, carrots, and bell peppers in sweet chili sauce.

Lightly fried tilapia topped with house creamy red curry and fresh basil.

Lightly Fried tilapia stir-fried with fresh ginger, mushrooms, bamboo, baby corns, bell pepper, peas, carrots, and onions in our house ginger sauce.

Lightly fried shrimp, squid, scallops, and mussels stir-fried with house basil sauce.

Special fried rice with shrimp, chicken, cashews, peas, pineapples, carrots, and raisins.

Lightly fried Tilapia stir-fried with tomatoes, onion, pineapples, bell peppers, carrots, and cucumber in sweet and sour sauce.

Fresh broccoli is stir-fried with beef and our house sauce.

Peanut sauce.