Lumb crab meat, avocado, cucumber, lemon.

Gorgonzola invecchiato, taleggio e bel paese served with fig marmalade.

Fried calamari and cherry peppers served with a spicy marinara sauce.

Herb sauce with shaved parmigiano cheese.

Roasted pepper sauce served with borlotti beans.

Home-made burrata served with slow roasted tomatoes on pesto.

Boston lettuce with gorgonzola and bacon in a white vinegar dressing.

Walnuts, raisins and goat cheese in balsamic-vinaigrette.

Thinly sliced fillet topped with light mustard-mayonnaise sauce.

Topped with provolone cheese served with French fries.

Parmigiano cheese and pickles.

Veal and beef topped with tomato sauce.

Creamy mushroom and truffle oil sauce.

Home-made squid-ink tagliolini with shrimp, spicy tomato sauce and breadcrumbs.

Breaded pounded chicken breast topped with green salad.

Pan seared, tomatoes, artichokes and French beans.

Veal, white wine, capers, lemon, spinach, garlic.

Roasted potato, saute onion and bell pepper.

With olive tapenade and truffle olive oil.

Parmigiano.

Garlic and oil.

Steamed French string beans.

With ham and peas.