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Char Restaurant
Gulf shrimp, grits, mushrooms and spicy creole garlic butter.
Tomato basil broth and toasted baguette.
Comeback sauce.
White cheddar, gruyeere and comeback sauce.
Cornmeal-encrusted, tomato relish and comeback sauce.
Flour tortilla, spinach, bacon, mozzarella, baby greens and tomato-basil relish.
Fried or sauteed and cocktail sauce (when available).
Jumbo lump crab, herbs, spices and lemon tarragon butter.
Baby greens, cucumber, roasted red pepper, egg, tomato and red onion.
Romaine, Parmesan, garlic croutons and house-made Caesar.
Iceberg, bacon, Maytag bleu cheese dressing, tomato, egg and scallions.
Baby greens, fried or grilled chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds and ginger-peanut dressing.
Baby greens, tenderloin (prepared medium rare), Maytag bleu cheese, roasted pecan, red onion, red bell pepper, garlic crouton and balsamic vinaigrette.
Baby greens, ahi tuna, artichoke hearts, tomato, egg, haricot verts, capers and honey white balsamic.
Baby spinach, Maytag bleu cheese, sliced strawberries, tart dried cherries , almonds and balsamic vinaigrette.
Au jus and horseradish.
Cilantro mint relish.
14 oz with Cognac and green peppercorn sauce.
20 oz bone-in chili-rubbed.
16 oz.
16 oz.
Jasmine rice, charred shishito pepper, grilled baby bok choy and soy ginger reduction.
Roasted red bell pepper risotto, asparagus, thyme roasted grapes and caramelized leek cream.
Gulf shrimp, old spencer mill cheddar grits, mushroom and creole garlic butter sauce.
Blackened, kaiser bun, lemon aioli, tomato, red cabbage, parsley, coriander slaw and house-cut fries.
Shrimp, jumbo lump crab, crawfish tails, garlic, bacon, green peas, Parmesan, bucatini and egg yolk cream sauce.
Cheddar grits, spinach and Abita Amber crab pan sauce.
8 oz tenderloin tails, bearnaise and truffle fries.
Roasted zucchini and squash, broccolini with garlic and chile flakes, sun-dried tomato caper vinaigrette.
Chipotle mashed sweet potato, broccolini with garlic and chile flakes and blueberry demi glace.
Greater Omaha ground beef, bacon, Tillamook cheddar, lettuce , beefsteak tomato, red onion and house-cut fries.
Garlic mashed potatoes, essence-spiced haricot verts with pecans and mushroom pan jus.
Whole wheat bread, shaved prime rib, horseradish mayo, beefsteak tomato, Tillamook cheddar and house-cut fries.
French press.
Vanilla bean ice cream.
Vanilla bean ice cream and cinnamon Granny Smith apple sauce.
Praline pecan ice cream and caramel sauce.
Blueberry glaze and white chocolate.
Daily selection.
Poached egg, toasted English muffin, creamed spinach and onion strings.
House-made buttermilk biscuit, poached egg, fried green tomato,country ham and hollandaise.
English muffin, crab cakes, poached egg and hollandaise.
English muffin, tenderloin (prepared medium rare), poached egg greens and hollandaise.
Au jus and horseradish.
Crawfish, lump crab, shrimp, andouille sausage, bacon and cheddar grits.
Buttermilk biscuit, fried chicken tenderloins | bacon & onion white gravy
Griddle bread, country ham, gruyere cheese, fried egg and house-cut fries.
Texas toast, house sausage and cinnamon syrup.
Fried chicken tenderloins, Belgian waffle and cinnamon syrup.
Gulf shrimp, grits, mushrooms and spicy creole garlic butter.
Tomato basil broth and toasted baguette.
Comeback sauce.
White cheddar, gruyeere and comeback sauce.
Cornmeal-encrusted, tomato relish and comeback sauce.
Flour tortilla, spinach, bacon, mozzarella, baby greens and tomato-basil relish.
Fried or sauteed and cocktail sauce (when available).
Jumbo lump crab, herbs, spices and lemon tarragon butter.
Baby greens, cucumber, roasted red pepper, egg, tomato and red onion.
Romaine, Parmesan, garlic croutons and house-made Caesar.
Iceberg, bacon, Maytag bleu cheese dressing, tomato, egg and scallions.
Baby greens, fried or grilled chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds and ginger-peanut dressing.
Baby greens, tenderloin (prepared medium rare), Maytag bleu cheese, roasted pecan, red onion, red bell pepper, garlic crouton and balsamic vinaigrette.
Baby greens, ahi tuna, artichoke hearts, tomato, egg, haricot verts, capers and honey white balsamic.
Baby spinach, Maytag bleu cheese, sliced strawberries, tart dried cherries , almonds and balsamic vinaigrette.
Blackened, kaiser bun, lemon aioli, tomato, red cabbage, parsley and coriander slaw and house-cut fries.
Kaiser bun, shaved chicken breast, arugula, diced tomato, basil, bacon ,balsamic mayo and house-cut fries.
Greater Omaha ground beef, bacon, Tillamook cheddar, lettuce, beefsteak tomato, red onion and house-cut fries.
Whole wheat bread, shaved prime rib, horseradish mayo, beefsteak tomato, Tillamook cheddar and house-cut fries.
Buttermilk fried, fries and dijon honey mustard.
8 oz tenderloin tails, Bearnaise and truffle fries.
8oz. Choice of two sides.
Roasted zucchine and squash, broccolini with garlic, chile flakes and un-dried tomato caper vinaigrette.
Old Spencer mill grits, spinach, abita amber crab pan sauce.
Garlic mashed potatoes, essence-spiced haricot verts with pecans and mushroom pan jus.
French press.
Vanilla bean ice cream.
Vanilla bean ice cream, cinnamon Granny Smith apple sauce.
Praline pecan ice cream and caramel sauce.
Blueberry glaze and white chocolate.
Menu for Char Restaurant provided by Allmenus.com
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