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  • Char Restaurant

Char Restaurant

(615) 891-7181

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  • 3988 Hillsboro Pike, Nashville, TN 37215
  • No cuisines specified

  • Char Restaurant

  • (615) 891-7181
  • Menu
  • Dinner Beginnings
    • Nola BBQ Shrimp $12.00

      Gulf shrimp, grits, mushrooms and spicy creole garlic butter.

    • P.E.I. Mussels $15.00

      Tomato basil broth and toasted baguette.

    • Onion Rings $9.00

      Comeback sauce.

    • Crab, Shrimp and Andouille Gumbo $5.00+

    • Pork Rinds $8.00

      White cheddar, gruyeere and comeback sauce.

    • Fried Green Tomatoes $9.00

      Cornmeal-encrusted, tomato relish and comeback sauce.

    • Spinach Crisp $9.00

      Flour tortilla, spinach, bacon, mozzarella, baby greens and tomato-basil relish.

    • Crab Claws $16.00

      Fried or sauteed and cocktail sauce (when available).

    • No-Filler Crab Cakes $19.00

      Jumbo lump crab, herbs, spices and lemon tarragon butter.

  • Dinner Salads
    • House Salad $8.00

      Baby greens, cucumber, roasted red pepper, egg, tomato and red onion.

    • Caesar Salad $8.00

      Romaine, Parmesan, garlic croutons and house-made Caesar.

    • Char Wedge $10.00

      Iceberg, bacon, Maytag bleu cheese dressing, tomato, egg and scallions.

    • Ginger-Peanut Chicken $16.00

      Baby greens, fried or grilled chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds and ginger-peanut dressing.

    • Steak and Bleu $18.00

      Baby greens, tenderloin (prepared medium rare), Maytag bleu cheese, roasted pecan, red onion, red bell pepper, garlic crouton and balsamic vinaigrette.

    • Tuna Nicoise $18.00

      Baby greens, ahi tuna, artichoke hearts, tomato, egg, haricot verts, capers and honey white balsamic.

    • Spinach $10.00

      Baby spinach, Maytag bleu cheese, sliced strawberries, tart dried cherries , almonds and balsamic vinaigrette.

  • Side to Share
    • Garlic Mashed Potatoes $8.00

    • Creamed Spinach Gratin $8.00

    • Au-gratin Potato $8.00

    • Red Wine Mushrooms $8.00

    • Bacon-braised Brussels Sprouts $8.00

    • Caramelized Onion Mac N' Cheese $8.00

    • Chipotle Sweet Potato Mash $8.00

    • Hand-cut Truffle Fries $8.00

    • Fried Okra $8.00

  • Dinner Char Cuts
    All cuts are served with loaded baked potato.
    • Prime Rib $29.00+

      Au jus and horseradish.

    • Lamb Chop $33.00

      Cilantro mint relish.

    • Pork Chop $29.00

      14 oz with Cognac and green peppercorn sauce.

    • Filet $36.00+

    • Prime Cowboy Ribeye $54.00

      20 oz bone-in chili-rubbed.

    • Ribeye $35.00

      16 oz.

    • Prime New York Strip $46.00

      16 oz.

  • Dinner Entrees
    • Seabass $39.00

      Jasmine rice, charred shishito pepper, grilled baby bok choy and soy ginger reduction.

    • Scallops $31.00

      Roasted red bell pepper risotto, asparagus, thyme roasted grapes and caramelized leek cream.

    • Nola BBQ Shrimp $21.00

      Gulf shrimp, old spencer mill cheddar grits, mushroom and creole garlic butter sauce.

    • Redfish Sandwich $16.00

      Blackened, kaiser bun, lemon aioli, tomato, red cabbage, parsley, coriander slaw and house-cut fries.

    • Seafood Carbonara $24.00

      Shrimp, jumbo lump crab, crawfish tails, garlic, bacon, green peas, Parmesan, bucatini and egg yolk cream sauce.

    • Cornbread Dusted Redfish $28.00

      Cheddar grits, spinach and Abita Amber crab pan sauce.

    • Steak Frites $25.00

      8 oz tenderloin tails, bearnaise and truffle fries.

    • Pan-Seared Atlantic Salmon $26.00

      Roasted zucchini and squash, broccolini with garlic and chile flakes, sun-dried tomato caper vinaigrette.

    • Maple Leaf Farm Duck Breast $27.00

      Chipotle mashed sweet potato, broccolini with garlic and chile flakes and blueberry demi glace.

    • Char Burger $14.00

      Greater Omaha ground beef, bacon, Tillamook cheddar, lettuce , beefsteak tomato, red onion and house-cut fries.

    • Ashley Farms Range Chicken $24.00

      Garlic mashed potatoes, essence-spiced haricot verts with pecans and mushroom pan jus.

    • The Beefeater $13.00

      Whole wheat bread, shaved prime rib, horseradish mayo, beefsteak tomato, Tillamook cheddar and house-cut fries.

  • Dinner Desserts
    • Bongo Java Charbucks $6.00

      French press.

    • House-Made Pecan Pie $8.00

      Vanilla bean ice cream.

    • Pecan Butter Crunch $8.00

      Vanilla bean ice cream and cinnamon Granny Smith apple sauce.

    • Double-Cut Fudge Brownie $8.00

      Praline pecan ice cream and caramel sauce.

    • Blueberry Bread Pudding $8.00

      Blueberry glaze and white chocolate.

    • Bravo Gelatos and Sorbets $5.00

      Daily selection.

  • Benedict
    • Egg Florentine $9.00

      Poached egg, toasted English muffin, creamed spinach and onion strings.

    • Southern $12.00

      House-made buttermilk biscuit, poached egg, fried green tomato,country ham and hollandaise.

    • Crab $15.00

      English muffin, crab cakes, poached egg and hollandaise.

    • Steak $16.00

      English muffin, tenderloin (prepared medium rare), poached egg greens and hollandaise.

  • Main Courts
    • Prime Rib $29.00+

      Au jus and horseradish.

    • Creole Saute $16.00

      Crawfish, lump crab, shrimp, andouille sausage, bacon and cheddar grits.

    • Chicken Biscuit $12.00

      Buttermilk biscuit, fried chicken tenderloins | bacon & onion white gravy

    • Croque Madame $12.00

      Griddle bread, country ham, gruyere cheese, fried egg and house-cut fries.

    • Custard-Fried French Toast $12.00

      Texas toast, house sausage and cinnamon syrup.

    • Chicken and Waffle $12.00

      Fried chicken tenderloins, Belgian waffle and cinnamon syrup.

  • Sides
    • Buttermilk Biscuits $5.00

    • Sausage $5.00

    • Country Ham $5.00

    • Bacon $5.00

  • Lunch Beginnings
    • Nola BBQ Shrimp $12.00

      Gulf shrimp, grits, mushrooms and spicy creole garlic butter.

    • P.E.I. Mussels $15.00

      Tomato basil broth and toasted baguette.

    • Onion Rings $9.00

      Comeback sauce.

    • Crab, Shrimp and Andouille Gumbo $5.00+

    • Pork Rinds $8.00

      White cheddar, gruyeere and comeback sauce.

    • Fried Green Tomatoes $9.00

      Cornmeal-encrusted, tomato relish and comeback sauce.

    • Spinach Crisp $9.00

      Flour tortilla, spinach, bacon, mozzarella, baby greens and tomato-basil relish.

    • Crab Claws $16.00

      Fried or sauteed and cocktail sauce (when available).

    • No-Filler Crab Cakes $19.00

      Jumbo lump crab, herbs, spices and lemon tarragon butter.

  • Lunch Salads
    • House Salad $8.00

      Baby greens, cucumber, roasted red pepper, egg, tomato and red onion.

    • Caesar Salad $8.00

      Romaine, Parmesan, garlic croutons and house-made Caesar.

    • Char Wedge Salad $10.00

      Iceberg, bacon, Maytag bleu cheese dressing, tomato, egg and scallions.

    • Ginger-Peanut Chicken Salad $16.00

      Baby greens, fried or grilled chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds and ginger-peanut dressing.

    • Steak and Bleu $18.00

      Baby greens, tenderloin (prepared medium rare), Maytag bleu cheese, roasted pecan, red onion, red bell pepper, garlic crouton and balsamic vinaigrette.

    • Tuna Nicoise Salad $18.00

      Baby greens, ahi tuna, artichoke hearts, tomato, egg, haricot verts, capers and honey white balsamic.

    • Spinach $10.00

      Baby spinach, Maytag bleu cheese, sliced strawberries, tart dried cherries , almonds and balsamic vinaigrette.

  • Lunch Burgers and Sandwiches
    • Redfish Sandwich $16.00

      Blackened, kaiser bun, lemon aioli, tomato, red cabbage, parsley and coriander slaw and house-cut fries.

    • Chicken Salad BLT $15.00

      Kaiser bun, shaved chicken breast, arugula, diced tomato, basil, bacon ,balsamic mayo and house-cut fries.

    • Char Burger $14.00

      Greater Omaha ground beef, bacon, Tillamook cheddar, lettuce, beefsteak tomato, red onion and house-cut fries.

    • The Beefeater $13.00

      Whole wheat bread, shaved prime rib, horseradish mayo, beefsteak tomato, Tillamook cheddar and house-cut fries.

  • lunch Char Features
    • Chicken Tenders $12.00

      Buttermilk fried, fries and dijon honey mustard.

    • Steak Frites $25.00

      8 oz tenderloin tails, Bearnaise and truffle fries.

    • Filet $36.00

      8oz. Choice of two sides.

    • Pan-Seared Atlantic Salmon $15.00

      Roasted zucchine and squash, broccolini with garlic, chile flakes and un-dried tomato caper vinaigrette.

    • Cornbread Dusted Redfish $15.00

      Old Spencer mill grits, spinach, abita amber crab pan sauce.

    • Ashley Farms Range Chicken $16.00

      Garlic mashed potatoes, essence-spiced haricot verts with pecans and mushroom pan jus.

  • Lunch Desserts
    • Bongo Java Charbucks $6.00

      French press.

    • House-Made Pecan Pie $8.00

      Vanilla bean ice cream.

    • Pecan Butter Crunch $8.00

      Vanilla bean ice cream, cinnamon Granny Smith apple sauce.

    • Double-Cut Fudge Brownie $8.00

      Praline pecan ice cream and caramel sauce.

    • Blueberry Bread Pudding $8.00

      Blueberry glaze and white chocolate.

    • Bravo Gelatos and Sorbets $5.00

Menu for Char Restaurant provided by Allmenus.com

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