Vui's twelve-hour bone broth or vegan broth, fresh herbs.

Steamed bread roll with lemongrass pork belly, fresh and pickled veggies, fresh herbs and hoisin sauce.

Shrimp, vermicelli noodles, chives, romaine, arugula, fresh mint leaves, cucumber and carrots wrapped in soft rice paper. Served with Vui's peanut sauce. Perfect to start!

Lettuce cups filled with pickled vegetables, fresh herbs and Vietnamese aromatics, crushed peanuts with vegan soy dipping sauce.

Lotus rootlets, shrimp, carrots, fresh coriander, fresh mint, red onion, arugula, bird eye chilis, crushed peanuts, fried garlic and shallots, Vui's fish sauce dressing.

Savoy cabbage, arugula, shredded chicken, julienned carrot, mint, fresh coriander, red onion, crushed peanuts and fried shallots with Vui's honey citrus vinaigrette, sesame crackers.

Arugula, romaine, cucumber, julienne carrots, jicama, fresh mint, fresh cilantro, sesame seeds, Vui's honey citrus vinaigrette.

Lemongrass beef, arugula, housemade pate, fresh house mayo, vegetables and fresh herbs in a baguette.

Vui's vegan broth with mushrooms and tofu, rice noodles, vegetables, fresh herbs, jalapeno, and lime.

Twelve-hour bone broth with tender beef slices, rice noodles, vegetables, fresh herbs, jalapeno, and lime.

Vui's delicate free-range chicken bone broth with sliced chicken, rice noodles, vegetables, fresh herbs, fried shallots, jalapeno, and lime.

Whole, fresh coconut. Served with a spoon and a straw.

Local, seasonal ice cream and-or popsicles.

Warm pudding of tapioca pearls and chia seeds in coconut cream with ginger, toasted sesame seeds, crushed peanuts.

Blended avocado, almond milk, and sweetened condensed milk.

Dark slow-drip locally-roasted espresso with sweetened condensed milk poured over ice.

Cranberry apple oatmeal.

Cold-pressed sugarcane with a squeeze of fresh lime.