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Opry Backstage Grill
Caramelized vidalia onions, cream cheese and fresh green onion served with flash-fried chips and flat bread crackers.
Crispy tortillas, slow-smoked pulled pork, cheddar cheese sauce, Barbeque beans, jalepenos, green onion, sour creamand your choice of housemade Barbeque sauce.
Fried taters loaded with cheese sauce, crispy bacon, green onionsand sour cream. Served with your choice of chipotle mayo or Barbeque ranch.
Fried chicken with your choice of buffalo or Nashville hot. Served over warm waffles, drizzled with a bacon-maple glaze.
Cornmeal-fried green tomatoes, with farm-style cheese and herbed dressing.
3 fried green tomatoes, tripp country ham, 3 deviled eggs and alan jackson's pimiento cheese.
Cream cheese, buffalo chicken, cheddar cheese. Served hot with tortilla chips and celery.
Buffalo-style fried chicken wings. Served with celery sticks and blue cheese dressing.
Crisp romaine, shaved Parmigiano-reggiano and seasoned croutons.
Field greens, shredded carrots, tomatoesand cucumber your choice of dressing.
Hand-breaded and fried chicken tenders, monterey and cheddar cheese and wedged tomatoes served on a bed of gem lettuce with choice of dressing.
Toasted spiced pecans, goat cheese, strawberries, roasted red onion, chickpeas and balsamic vinaigrette.
Iceberg, tomatoes, crispy baconand blue cheese dressing.
Smoked chicken, pork and fresh vegetables in a rich brown broth.
Slices of grilled or fried white meat chicken and alan jackson's pimiento cheese on a Kaiser roll or thick cut Texas toast.
Slow-smoked pork shoulder with house Barbeque sauce on a warm Kaiser roll.
Thick-cut beef bologna, choice of cheese, served on a Kaiser roll or thick-cut Texas toast with obg's famous Barbeque sauce on the side.
Roasted white meat, celery, red grapesand mayonnaise served on a croissant roll with choice of fries or coleslaw.
Applewood-smoked bacon and crisp lettuce with fried green tomatoes on Texas toast.
Slow-smoked sliced beef brisket with house BBQ sauce on a warm Kaiser roll.
A fresh, char-grilled beef patty and your choice of cheese on a Kaiser roll or thick-cut Texas toast.
A fresh, char-grilled beef patty with your choice of cheese and housemade Barbeque sauce with crispy fried tobacco onions on a Kaiser roll or thick-cut Texas toast.
Fresh char-grilled half-pound Angus patty topped with our cheddar mac and cheese and applewood-smoked bacon served on a Kaiser roll or thick-cut Texas toast.
A fresh, char-grilled beef patty, pimiento cheese, griddled country ham and a fried egg served on a Kaiser roll or thick-cut Texas toast.
1-2 pound low and slow pork shoulder, 1-2 rack Tennessee wet ribs and 1-2 pound Tennessee-style beef brisket served with your choice of 2 large sides.
Char-grilled Atlantic salmon served with lemon-dill sauce served with a house salad and choice of 1 side.
Slow-cooked, creamy cheese grits topped with seared shrimp and smothered in a spicy candied cayenne Barbeque sauce with bacon.
6 Ounces char-grilled sirloin and 4 char-grilled shrimp choice of 2 sides.
Pan-seared center-cut pork chops smothered in mushrooms, onions and brown gravy served with mashed potatoes and stewed green beans.
Grain-fed, high-marbled, hand-cut 1855 black Angus ribeye and choice of 2 sides.
Corn-dusted catfish filets, fried golden brown served with fresh tartar sauce.
Buttermilk-soaked, flour-dredged, iron skillet-fried, tender, juicy chicken.
Buttermilk-soaked, flour-dredged, iron skillet-fried, tender, juicy chicken.
Corn-dusted catfish filets, fried golden brown served with fresh tartar sauce.
Two slices of our house recipe meatloaf, topped with crispy fried tobacco onions.
Two slices of our house recipe meatloaf, topped with crispy fried tobacco onions.
Caramelized vidalia onions, cream cheese and fresh green onion served with flash-fried chips.
Alan jackson's famous pimiento cheese served with gluten-free crackers.
Crisp romaine and shaved Parmigiano-reggiano.
Grilled chicken breast, shredded monterrey jackand cheddar cheeses, shredded carrotsand tomatoes served on a bed of gem lettuce.
Field greens, shredded carrots, tomatoesand cucumber.
Smoked chicken and fresh vegetables in a rich brown broth.
Iceberg, tomatoes, crispy baconand blue cheese dressing.
Our chef's daily steak specialty and a choice of 2 sides.
Char-grilled Atlantic salmon served with lemon-dill sauce served with a house salad and choice of 1 side.
Slow-cooked, creamy cheddar cheese grits topped with delicately seared shrimp and smothered with bacon and a candied cayenne Barbeque sauce.
6 Ounces char-grilled sirloin and 4 char-grilled shrimp choice of 2 sides.
Slices of grilled chicken breast and alan jackson's pimiento cheese on a toasted gluten-free bun.
Slow-smoked pork shoulder with house Barbeque sauce on a warm gluten-free roll.
A variety of freshly cut fruit.
A warm, gluten-free brownie topped with a scoop of vanilla ice cream, whipped cream and chocolate sauce.
Menu for Opry Backstage Grill provided by Allmenus.com
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