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The Pub Nashville
Chopped romaine, parmesan, garlic, croutons, Caesar dressing.
Chopped iceberg, maple pepper bacon, red onion, cucumbers, tomatoes, blue cheese crumbles and dressing.
Lettuce blend, cranberries, mandarin oranges, red onion, candied spiced pecans, blue cheese, orange-cranberry splash dressing.
Blended with mozzarella and parmesan, served with naan bread.
Warm blend of herbs, marinara, topped with toasted almonds, served with naan bread.
Crispy dill spears, creamy dill.
Delicately boiled egg wrapped in sausage and Parmesan bread crumbs, served with spicy pub mustard.
Loaded with bacon, Maker's mark Barbeque, cheddar, scallions, choice of British chips or sweet potato fries.
Pulled chicken, white cheddar, black bean cilantro, jalapeno, spicy dill.
Sharp cheddar, belhaven scottish ale, warm pretzels, fresh veggies.
Breaded mozzarella and provolone, marinara, never mind the bollocks.
Sauteed shrimp, perfectly seasoned with our island spice blend on a bed of cucumber and pineapple salsa.
Bordelaise gravy, Gouda sauce, sauteed onions and mushrooms, scallions, piled high on british chips.
Fresh basil pesto, marinated tomatoes, mozzarella and provolone.
Bangers, bacon, red onion, cheddar, mozzarella and provolone, Maker's mark Barbeque.
Blackened chicken, onions, peppers, yellow curry, mozzarella and provolone.
All-beef, lettuce house-made tartar, pickle, brioche bun.
Haddock, lettuce, house-made tartar, pickle, brioche bun.
Buttermilk fried chicken, lettuce, house-made tartar, pickle, brioche bun.
Char-grilled sausages, old speckled hen ale onion gravy, smashed potatoes, peas and carrots, accent salad.
Our award-winning, beer-battered haddock, house-made tartar sauce and creamy cole slaw.
Roasted yukon gold potatoes, broccoli, rosemary mustard cream sauce.
Marinated, grilled hanger steak, sauteed mushrooms, smashed potatoes, bordelaise, accent salad.
Buttermilk fried chicken, smoked Gouda mac and cheese, accent salad.
Blackened chicken, spinach, bacon, red peppers, green onions sun- dried tomatoes, mushrooms, smoked Gouda sauce, rotini pasta, with shredded parmesan.
Lamb, beef, bordelaise, peas and carrots, smashed potatoes, mozzarella cheese, parmesan bread crumbs, accent salad.
8 Ounces beef, Belhaven beer cheese, crispy fried onion's pretzel bun.
Savory spiced ground lamb with onions and rosemary, tzatziki, lettuce, tomato, ciabatta roll.
8 Ounces beef, Young's double chocolate stout Barbeque Guinness onions, maple pepper bacon, brioche bun.
8 Ounces beef, spicy pimento cheese, roasted red peppers, fried jalapenos, brioche bun.
8 Ounces beef, lettuce tomato, onion, brioche bun.
Seasoned ground turkey white cheddar, cranberry-apple chutney.
Thinly sliced prime rib, sauteed green peppers and onions, mozzarella and provolone cheese with rich au jus, pretzel bun.
Haddock served beer-battered, sauteed or broiled, lettuce, tomato, onion, house-made tartar sauce, brioche bun.
Guinness onions, pub mustard, pretzel bun.
Marinated grilled chicken breast, balsamic red peppers, Swiss, maple pepper bacon, basil pesto mayo, ciabatta roll.
Buttermilk fried chicken, maple pepper bacon, Swiss, lettuce, tomato, spicy dill, ciabatta roll.
Sauerkraut, Swiss, Thousand island on marble rye.
Menu for The Pub Nashville provided by Allmenus.com
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