Martin's Bar-B-Que Joint

Corn tortilla chips, pulled pork, queso, slaw, cilantro, sour cream, pickled jalapenos, lime wedges and jack's creek.

(4 Halves) Classic southern deviled eggs from mimi king.

Pile of hand cut fries topped with brisket, queso, onions, jalapenos, and palmetto gold sauce.

Mississippi farm raised catfish fingers with comeback sauce.

Iceberg lettuce with chopped fried chicken tenders, onions, shredded cheddar, chopped bacon (Heirloom tomato wedges during the summer only.)

Fresh cut lettuce mix topped with smoked chicken, vinaigrette, smoked corn and carrots, cucumbers, shredded cheddar, pickled red onions, toasted pecans, and cornbread croutons.

Iceberg lettuce with shredded cheddar, onions, chopped bacon (Heirloom tomato wedges during the summer only.)

Fresh cut lettuce mix tossed with ranch, pickled red onions, cucumbers, Parmesan cheese, cornbread croutons, and topped with sliced brisket.

Baked potato topped with your choice of BBQ pork, turkey or chicken with chopped bacon, shredded cheddar, green onions, sour cream and sweet Dixie sauce.

Baked potato topped with chopped bacon, shredded cheddar, green onions, and sour cream.

Pulled and topped with slaw.

Pulled and topped with slaw.

Topped with slaw.

Topped with slaw.

Served with mustard, onion and pickle.

Served with mustard, onion and pickle.

Cornbread hoecake with pulled pork. Topped with slaw and jack's creek sauce.

Cornbread hoecake with pulled pork. Topped with slaw and jack's creek sauce.

Pulled.

Dark meat.

Mixed.

3 links.

Choice of 2 sides.

Choice of 2 sides.

Choice of 3 sides.

Choice of 2 sides.

Choice of 2 sides.

Choice of 3 sides.

1/3 lb. Custom ground beef patty with melted american cheese, comeback sauce, lettuce, pickles, and onions.

1/3 lb. Custom ground beef patty with melted american cheese, comeback sauce, lettuce, pickles, and onions.

1/3 lb. Custom ground beef patty with melted american cheese, grilled onions, and topped with smoked brisket and sweet Dixie sauce.

1/3 lb. Custom ground beef patty with melted american cheese, grilled onions, and topped with smoked brisket and sweet Dixie sauce.

Our version of a classic patty melt with a southern twist. Brushed with sweet Dixie sauce and topped with pimento cheese.

Our version of a classic patty melt with a southern twist. Brushed with sweet Dixie sauce and topped with pimento cheese.

Fried chicken tenders with pickles and honey mustard.

Fried chicken tenders with pickles and honey mustard

For you healthy folks. Marinated chicken breast cooked on the flattop grill and served with lettuce, onions, and Alabama white sauce.

For you healthy folks. Marinated chicken breast cooked on the flattop grill and served with lettuce, onions, and Alabama white sauce.

Smoked Turkey with lettuce, tomato, ranch dressing, bacon, and onions topped with pimento cheese on a toasted bun.

Smoked Turkey with lettuce, tomato, ranch dressing, bacon, and onions topped with pimento cheese on a toasted bun.

2 tacos with melted jack and cheddar cheese, martin's salsa, and fresh cilantro. Served with pickled jalapenos and a lime wedge - sub pork, chicken, or sausage.

2 tacos with melted jack and cheddar cheese, Mississippi farm raised catfish, topped with slaw, pickled jalapenos and a lime wedge.

6 southern fried chicken tenders served with white bread and a side of honey mustard.

2 marinated chicken breasts on the flattop grill and served with white bread.

Mississippi farm raised catfish with white onions and served with a couple of hush puppies.

10 oz. fresh ground beef, grilled on a flat top, brushed with sweet Dixie sauce and topped with grilled onions.

3 fingers.

With blackberry filling.

(Feeds 2-4) 1 lb. Pork, choice of sauce. choice of 2 pint-sides and 4 buns.

(Feeds 6-8) 2 lbs. Pork, choice of 3 pint-sides and 8 buns.

(Feeds 1) 6 oz. Pork, 6 oz. Brisket, choice of 2 sides.

(Feeds up to 2) 4 bones, 6 oz. Brisket, choice of 2 sides.

(Feeds up to 2 or 3) 4 bones, 6 oz. Pork, 6 oz. Brisket, choice of 4 sides.

(Feeds up to 4 or 5) 1/2 rack ribs, 8 oz. Pork, 8 oz. Brisket, 1/2 chicken, 3 pints of sides.