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  • The Library At The Old Hickory Steakhouse

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The Library At The Old Hickory Steakhouse

(615) 889-1000

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  • 2800 Opryland Drive, Nashville, TN 37214
  • No cuisines specified

  • Grubhub.com
  • The Library At The Old Hickory Steakhouse

  • (615) 889-1000

    We make ordering easy.

  • Menu
  • Starters
    • Seared Scallops $19.00

      Yellow pea puree, pot likker kelp, jowl, sea crest.

    • Escargot $19.00

      Garlic, herb butter, belle meade bourbon.

    • Jumbo-Lump Crab Cakes $18.00

      Citrus remoulade, petite vegetables pickled in devil's backbone Ipa.

    • Chilled Shrimp Cocktail $18.00

      Pickers vodka cocktail sauce.

    • Bone Marrow $16.00

      Herb gremolata, country toast, cherry butter, sea salt.

  • Soups
    • Garden Pea $11.00

      Opal basil, goat's milk creme fraiche, toasted almonds.

    • Lobster Bisque $13.00

      Served with fresh cream and tarragon oil.

  • Salads
    • Iceberg Wedge $11.00

      Maytag blue cheese, candied bacon, blistered tomato, green onion, chopped egg, buttermilk dressing.

    • Grilled Peach & Arugula $12.00

      Housemade farm cheese, vidalia onion, citrus blooms, shallot vinaigrette.

    • Old Hickory Caesar $12.00

      Hearts of romaine, shaved Parmigiano-reggiano, sour dough crisps, white anchovies, garlic dressing.

  • Steaks & Chops
    • NY Strip Steak (16 oz.) $46.00

    • Porterhouse (24 oz.) $48.00

    • Center Cut Filet (8 oz.) $43.00

    • Cowboy Rib Eye Steak (22 oz.) $45.00

    • Salmon Steak (8 oz.) $37.00

  • Entrées
    • Roast Chicken Breast $34.00

      Belle meade bourbon, stone fruit, squash and blossom.

    • Kohlrabi $32.00

      Charred cauliflower, shaved fennel, citrus vinaigrette.

    • Trout $36.00

      Tennessee ham, charred corn nage, spring onions, succotash, pepper cress.

    • Lamb Porterhouse $42.00

      Sweet butter mashed potatoes, spring peas, lamb belly, marcona almonds, lavender.

  • Sauces
    • Bearnaise $3.00

    • Tarragon Chimichurri $3.00

    • Oh Steak Sauce $3.00

    • Yazoo Mushroom Jus $3.00

    • Cabernet Red Wine Sauce $3.00

  • Toppings
    • Lump Crab Oscar $14.00

    • Lobster Tail $18.00

    • Bone Marrow Butter $12.00

  • Shareable Sides
    • Spring Peas $10.00

      Tennessee goat cheese, crispy lamb belly, marcona almonds, lavender.

    • Mac 'n Cheese $10.00

      Cave-aged cheddar, toasted lemon-herb crumb.

    • Roasted Mushrooms $10.00

      Wine reduction.

    • Truffle Parmesan Hand-Cut Fries $10.00

      Truffle aioli.

    • Asparagus $10.00

      Lemon zest, herbs.

Menu for The Library At The Old Hickory Steakhouse provided by Allmenus.com

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