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Stateside Kitchen
We make ordering easy. Learn more
- 210 4th Avenue North, Nashville, TN 37219
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No cuisines specified
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Grubhub.com
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Stateside Kitchen
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We make ordering easy.
- Menu
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Sushi
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Spicy Tuna Roll $16.00
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Salmon Mango Roll $17.00
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Spicy Yellowtall Roll $17.00
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Giant Prawn Roll $20.00
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Nigiri Plate $24.00+
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Pressed Sushi $17.00
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Rainbow Sashimi with Kale Salad $19.00
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Tunaken $20.00
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Sashimi Platter $75.00
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Apps
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Focaccia and Olives $6.00
Citrus marinated Castelvetrano olives, house focaccia, European herbed butter.
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Deviled Eggs $6.00
A classic - Hellman's, French's, celery, pickle relish.
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Warm Crab Dip $14.00
Super lump crab, 3 cheese sauce, Old Bay seasoning, toasted baguette.
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Grilled Artichokes $14.00
Seasoned and grilled, served with creole remoulade.
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Shrimp Cocktail $18.00
Coriander poached jumbo shrimp and remoulade slaw, cocktail sauce.
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Salads
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Warm Beet Salad $12.00
Roasted and marinated red and candy-striped beets, whipped Montchevre goat cheese spread, orange, rye crouton, fresh mint.
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Miso Kale with Smoked Chicken Salad $16.00
House-smoked chicken, serrano peppers, cashews, sesame seed.
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California Seared Tuna Salad $20.00
Seared #1 Ahi Tuna, house salad greens, mango, avocado, jicama, Campari tomato, sesame seed, cilantro vinaigrette.
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Sandwiches
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Parlour Cheeseburger $18.00
Chow-Chow slaw, sharp white cheddar, seared tomato, sliced red onion, house pickle, fresh-baked brioche bun.
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Turkey Reuben Sandwich $16.00
House-smoked turkey, griddled Swiss, huntsman slaw, Gulden's mustard, sliced rye.
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Chimichurri Tri Tip Sandwich $19.00
Marinated shaved tri-tip, Havarti cheese, curtido pickled relish, toasted baguette.
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Entrees
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60 South Salmon $32.00
Simple grilled with herb butter, seasoned and grilled jumbo asparagus, Yukon mashed potatoes.
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Whole Roasted Branzino $34.00
EVOO, fresh herbs, sliced lemon, petite greens, Brabant creole potatoes.
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Bucatini Jumbo Prawn Pasta $28.00
Sauteed jumbo shrimp, creamy basil walnut pesto, burrata cheese.
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Half Smoked Chicken $26.00
Smoked in house, tabbouleh, chicken au jus.
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The Chop $44.00
20oz kurobuta bone-in pork chop, green apple chutney, black-eyed peas with collard greens.
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Spare Ribs $36.00
Mustard BBQ, chow-chow slaw, stateside fries.
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Cowboy Ribeye $48.00
22oz bear creek farm bone-in ribeye, seasoned and grilled jumbo asparagus, stateside fries.
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Filet $42.00
10oz CAB center-cut filet, sautéed broccolini, Yukon mashed potatoes.
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Sides
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Stateside Fries with Spicy Cilantro Dipping Sauce $6.00
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Yukon Smashed Potatoes $6.00
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Jumbo Asparagus $7.00
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Fresh Vegetable $7.00
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Tabbouleh $6.00
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Market Salad $10.00
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Caesar Salad $10.00
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Superfine Desserts
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House-Made Ice Cream Trio $8.00
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Cherry Street Cheesecake $9.00
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Campfire S'mores Cake $12.00
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Menu for Stateside Kitchen provided by Allmenus.com
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