Sharing platter of prosciutto, speck, salami and mortadella, gorgonzola, herb goat cheese, Grana Padana, fontina and accoutrements.

With basil aioli and marinara.

Grilled cantaloupe wrapped in prosciutto, local honey, extra virgin olive oil.

Whole shrimp baked with roasted garlic lemon butter and toasted bread crumbs.

Pulled Springer Mountain chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula.

Pan-seared, grilled fennel, sundried tomatoes, Mandarin orange infused olive oil.

A dozen PEI mussels steamed in white wine and tomato sauce with garlic, basil.

Beef Crudo, cured red onions, arugula, lemon juice and extra virgin olive oil.

Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese.

Caesar salad made tableside for 2.

Citrus honey vinaigrette, toasted walnuts, poached pears, goat cheese.

Traditional Tuscan white bean soup with pancetta.

Sliced tomatoes, fresh basil, burrata, extra virgin olive oil balsamic reduction.

Bibb lettuce, crispy pancetta, cucumbers, cherry tomatoes, marcona almonds, gorgonzola, roasted red pepper vinaigrette.

Wild boar Bolognese, mozzarella, house-made ricotta, and béchamel.

Shrimp, scallops, clams, mussels, calamari, basil, spinach, Pomodoro and linguine.

Homemade gnocchi, roasted cherry tomatoes eggplant, asparagus, roasted garlic, basil, burrata.

Roasted garlic, mushroom, crab meat, tarragon brandy cream sauce.

Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano.

Italian pasta tossed with shrimp, scallops, pancetta, pepperoncini, pomodoro.

Beef and sausage Bolognese, over pasta, finished with crème Fraiche.

Pan-seared espresso rubber.

22 ounces, finished with Valentino's Fiorentina butter.

14 ounces, finished with Valentino's Fiorentina butter.

Herb marinated and sliced, topped with herb and arugula salad.

Rosemary marinated half rack of lamb, cannellini beans, grilled scallions, red wine reduction.

Springer Mountain chicken, sausage, cherry peppers, roasted potatoes, green beans, white wine, lemon.

Grilled zucchini, roasted beets and apples, citrus thyme jam, salsa verde.

14oz Pounded and breaded veal chop with marinara, mozzarella and parmesan cheese, with linguine.

Grilled 14oz Chop - creamy taleggio polenta, roasted baby carrots, mushrooms and marsala sauce.

Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, sautéed spinach.

Valentino's specialty, veal shank braised with vegetables, fresh herbs, tomato sauce, over saffron risotto.

Whole shrimp, salmon, clams, mussels, scallops, and calamari in tomato saffron broth.

Layered with ladyfinger cookies, whipped mascarpone, espresso, and Kahlua.

Velvety chocolate mousse, toasted pistachios.

Homemade sorbet.

Raspberry cheesecake with whipped crème Fraiche.

Crushed almonds, rum, Baileys cream ice cream.

Made tableside for 2.

PEI mussels steamed white wine and tomato sauce with garlic basil.

Eggplant stuffed with ricotta, and parmesan, baked and topped with Pomodoro and mozzarella.

Fried calamari, basil aioli and marinara.

Grilled melon with prosciutto, local honey and vincotto.

Tuscan White Bean Soup.

Mixed greens, Kalamata olives, pickled carrots, parmesan cheese, almonds.

Fresh tomatoes, burrata cheese, micro basil, balsamic syrup and extra virgin olive oil.

Organic mixed greens, hard-cooked eggs, green beans, pulled chicken, crispy pancetta, tomatoes, cucumbers, Tuscan buttermilk dressing.

Salame, prosciutto, Cipollini onions, fontina cheese, olives, pepperoncini, organic mixed greens, sundried tomatoes, lemon caper vinaigret.

Sweet Italian sausage meatballs, roasted peppers, onions and tomato sauce finished with Pecorino Romano cheese.

Roasted cherry tomatoes, roasted eggplant, asparagus, roasted garlic, basil, extra virgin olive oil and burrata cheese.

Traditional style bolognaise, mozzarella, béchamel, parmesan cheese.

Tossed with Pomodoro, parmesan and basil.

Prosciutto, mushrooms, spinach, roasted red peppers, white wine, over easy egg.

Chicken breast in seasoned breadcrumbs, layered with Pomodoro and fresh mozzarella. Served with pasta marinara.

Fried eggplant in seasoned breadcrumbs, layered with marinara and fresh mozzarella cheese.

Pan-roasted chicken breast with mushroom Marsala sauce served with linguine.

Roasted beets and apples, grilled zucchini, citrus jam, salsa verde.

Served with Parmesan mashed potatoes and vegetables.