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Oak Steakhouse Nashville
Roasted local beets, sorrel, goat cheese croquette, pistachio, greens, black garlic and honey dressing.
Chive, confit tomatoes, gifford's bacon, sourdough croutons, blue cheese, shaved egg, buttermilk ranch.
Mixed chopped romaine, field greens, local seasonal vegetables, crispy pancetta, noble farms feta, green goddess.
Radicchio, dried cranberries, bloomy rind manchego, pecans, apples, burnt lemon vinaigrette.
Heirloom carrot puree, granulated honey, carrot greens, brown butter.
Cauliflower risotto, English pea puree, prosciutto, watermelon radishes.
8hr smoked, soy reduction, pickled peppers, farmer's cheese, pea greens.
Barbeque, field peas, sweet potato, jalapeno, fried garlic.
Quail egg, togarashi, toasted sesame, cucumber, soy-ginger, rice noodle, pea tendrils.
Toasted corn bread, blackberry jam, lavender-honey, mascarpone foam.
Chicken liver, pickled vegetable crudites, house-made accompaniments, marcona almonds, grilled local bread, Williams honey.
Onion soubise, o-med cider gastrique, radish, fresno pepper relish, pork belly.
Smoked bacon, Parmesan Reggiano, hollandaise, spinach, breadcrumbs.
Bearnaise, pecorino-truffle fries.
Bechamel, panko.
Parmesan, basil.
Togarashi, bonito flakes, aioli, cashews, cojita.
Garlic, evoo.
Peppadew peppers, capers, herb vinaigrette.
Fontina, cheddar, Gruyere.
Romesco, noble farms goat cheese.
Garlic, lemon zest, olive oil.
Gifford's smoked bacon, pickled shallots.
Peppadew peppers, chipotle lime butter harred shishito pepper.
Noble farms goat cheese feta, citrus.
Sherry, garlic.
Soft fontina.
Merguez sausage, quinoa, golden raisins, herbed bread crumbs, citrus-mint gremolata.
Pancetta, clams, fingerlings, cipollini onion, tomato-fennel broth.
Cauliflower, spicy greens, seasonal vegetables.
"Dirty" rice, black-eyed peas, braised kale, Alabama white sauce.
Green door potatoes, melted leeks, shiitake mushrooms, celery root, pan jus.
Local rabbit, mushrooms, chicory, Parmesan, brown butter.
Ginger streusel, vanilla ice cream.
Coconut macaroon crust, toasted meringue, passion fruit coulis and coconut brittle.
Devil's food cake, chocolate fudge icing, shot of malted milk
Nashville's revelator coffee, cinnamon sugar cookies, fresh fruit.
White chocolate and macadamia blondie, vanilla ice cream,salted whiskey caramel, chocolate covered pretzels.
Pure intentions coffee.
Menu for Oak Steakhouse Nashville provided by Allmenus.com
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