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Oak Steakhouse Nashville

(615) 902-3111

We make ordering easy. Learn more

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  • 801 Clark Place, Nashville, TN 37203
  • No cuisines specified

  • Grubhub.com
  • Oak Steakhouse Nashville

  • (615) 902-3111

    We make ordering easy.

  • Menu
  • Salads
    • Beet $12.00

      Roasted local beets, sorrel, goat cheese croquette, pistachio, greens, black garlic and honey dressing.

    • Green Door Bibb Lettuce $12.00

      Chive, confit tomatoes, gifford's bacon, sourdough croutons, blue cheese, shaved egg, buttermilk ranch.

    • Oak Chopped $12.00

      Mixed chopped romaine, field greens, local seasonal vegetables, crispy pancetta, noble farms feta, green goddess.

    • Grilled Kale & Brussels Sprout $12.00

      Radicchio, dried cranberries, bloomy rind manchego, pecans, apples, burnt lemon vinaigrette.

  • Small Plates
    • Housemade Ricotta & Sage Ravioli $14.00

      Heirloom carrot puree, granulated honey, carrot greens, brown butter.

    • Seared Sea Scallops $18.00

      Cauliflower risotto, English pea puree, prosciutto, watermelon radishes.

    • Braised Brisket Steamed Buns $12.00

      8hr smoked, soy reduction, pickled peppers, farmer's cheese, pea greens.

    • Charred Octopus $15.00

      Barbeque, field peas, sweet potato, jalapeno, fried garlic.

    • CAB® Steak Tartare $15.00

      Quail egg, togarashi, toasted sesame, cucumber, soy-ginger, rice noodle, pea tendrils.

    • Hudson Valley Foie Gras $19.00

      Toasted corn bread, blackberry jam, lavender-honey, mascarpone foam.

    • Artisanal Cheese & Meat Board $22.00

      Chicken liver, pickled vegetable crudites, house-made accompaniments, marcona almonds, grilled local bread, Williams honey.

    • Crispy Sweet Breads $15.00

      Onion soubise, o-med cider gastrique, radish, fresno pepper relish, pork belly.

    • Oysters Rockefeller $3.50

      Smoked bacon, Parmesan Reggiano, hollandaise, spinach, breadcrumbs.

  • Classic Steaks
    • 16oz CAB® Prime Rib-Eye $49.00

    • 14oz CAB® Prime New York Strip $51.00

    • 12oz CAB® Filet Mignon $59.00

    • 20oz CAB® Prime Kansas City Strip $61.00

    • 5oz Carved CAB® Tenderloin & Frites $25.00

      Bearnaise, pecorino-truffle fries.

    • 8oz CAB® Filet Mignon $39.00

  • For The Table
    • Creamed Local Kale $10.00

      Bechamel, panko.

    • Hand Cut Truffle Fries $8.00

      Parmesan, basil.

    • Street Corn $10.00

      Togarashi, bonito flakes, aioli, cashews, cojita.

    • Sauteed Spinach $11.00

      Garlic, evoo.

    • Brussels Sprouts & Parsnips $12.00

    • Hand Cut Truffle Fries $8.00

    • Charred Cauliflower $10.00

      Peppadew peppers, capers, herb vinaigrette.

    • Three Cheese Mac & Cheese $10.00

      Fontina, cheddar, Gruyere.

    • Creamed Local Kale $12.00

    • Asparagus $11.00

      Romesco, noble farms goat cheese.

    • Sauteed Spinach $11.00

      Garlic, lemon zest, olive oil.

    • Crispy Brussels Sprouts $11.00

      Gifford's smoked bacon, pickled shallots.

    • Roasted Corn $10.00

      Peppadew peppers, chipotle lime butter harred shishito pepper.

    • Harred Shishito Pepper $10.00

      Noble farms goat cheese feta, citrus.

    • Foraged Mushrooms & Scallions $10.00

      Sherry, garlic.

    • Aligot Potatoes $10.00

      Soft fontina.

  • Entrees
    • Rack Of Lamb $38.00

      Merguez sausage, quinoa, golden raisins, herbed bread crumbs, citrus-mint gremolata.

    • Tennessee Trout $25.00

      Pancetta, clams, fingerlings, cipollini onion, tomato-fennel broth.

    • Southern Farmers Vegetable Plate $21.00

      Cauliflower, spicy greens, seasonal vegetables.

    • Katharos Pork Shoulder $27.00

      "Dirty" rice, black-eyed peas, braised kale, Alabama white sauce.

    • Pan Roasted Chicken & Leg Confit $28.00

      Green door potatoes, melted leeks, shiitake mushrooms, celery root, pan jus.

    • Housemade Farfalle $26.00

      Local rabbit, mushrooms, chicory, Parmesan, brown butter.

  • Dessert
    • Blueberry Rhubarb Crisp $10.00

      Ginger streusel, vanilla ice cream.

    • Key Lime Pie $10.00

      Coconut macaroon crust, toasted meringue, passion fruit coulis and coconut brittle.

    • Double Chocolate Cake $10.00

      Devil's food cake, chocolate fudge icing, shot of malted milk

    • Espresso Brulee $10.00

      Nashville's revelator coffee, cinnamon sugar cookies, fresh fruit.

    • Blondie Sundae $10.00

      White chocolate and macadamia blondie, vanilla ice cream,salted whiskey caramel, chocolate covered pretzels.

  • Coffee Drinks
    • French Press $4.00

      Pure intentions coffee.

    • Espresso $3.00

    • Capuccino $3.00

Menu for Oak Steakhouse Nashville provided by Allmenus.com

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