Fleet Street Pub

7 pepper-spiced chicken wings. Served with English farmhouse dipping sauce.

Hand-cut, twice-fried fries, served with mustard aioli.

Simple. Classic. Beloved. Bacon on white, buttered bread.

Pepperjack cheese bites served with honey Dijon dipping sauce.

Freshly-made crisps - potato chips, cooked to order. Served with French onion dip.

Spiced dates, stuffed with Stilton, wrapped with bacon, topped with orange chutney.

A platter of savory deviled eggs with crispy greens and tomato salad.

Hand-pulled chicken, mixed greens, cucumber, carrot, celery, onion, tomato, bacon, golden raisins, cranberries, almonds, and stilton, with roasted shallot vinaigrette.

Mixed greens and other vegetables, with roasted shallot vinaigrette.

Beets three ways, mixed greens, goat cheese, candied pecans, and onions, with lemon-ginger vinaigrette.

Iceberg lettuce wedges, cucumber, cherry tomatoes, and walnuts, with a bacon and stilton dressing.

Potato soup with cream, butter, mixed vegetables, and perfect seasoning, topped with green onions and bacon bits.

Hearty beef stew, topped with a dumpling.

A cup of potato soup or beef stew, along with a portion of our covent garden salad, white city wedge salad, or barbican beet salad.

Battered Atlantic cod, fries, our famous tartar sauce, and mushy peas.

Environmentally sustainable Alaskan Pollock, fries, our famous tartar sauce, and mushy peas.

Not quite as hungry? Try a smaller portion of our fish and chips, without the side dish.

Hand-made, jumbo all-beef burger, with fresh lettuce, tomato, onions, and roasted garlic aioli on a toasted bun. Served with a side of blackfriars fries.

Juicy, house-ground lamb burger with Moroccan spice, harissa sauce, sweet pickled red onion, fresh mint, and cucumber on a toasted bun. Served with a side of blackfriars fries.

Hand-pulled chicken with a tangy balsamic BBQ sauce, lettuce, tomato, onions, and mustard aioli on a toasted bun. Served with a side of blackfriars fries.

Two lamb sliders, served with tahini sauce, onions, and a cucumber-tomato salad and a wedge of gratin potatoes.

A scratch-made vegan black bean burger with lettuce, tomato, onions, and roasted garlic aioli on a toasted bun. Served with a side of blackfriars fries.

Coffee-crusted beef loin with smoked cheddar gratin, roasted veggies, Guinness gastrique, and Yorkshire puddings.

Soft-boiled egg in sausage and breading; crispy greens, tomato salad, and sherry-bacon vinaigrette.

English bangers, mashed potatoes, rosemary gravy, thyme-roasted onions, and malt butter-sauteed Brussels sprouts.

Pulled roasted chicken in a creamy pie filling with a scratch-made pie crust, tomato salad, mashed potatoes, and rosemary gravy.

Minced lamb stew with mixed vegetables, topped with mashed potatoes and cheese.

A version of our St. James Shepherd's Pie made with lentils instead of lamb.

Vegetables in a curry sauce served with jasmine rice.st).

Classic full English breakfast with two eggs, bacon, banger, baked beans, charred tomato, toast, and orange marmalade.

An entrée-sized portion of our hearty beef stew, topped with dumplings.

Lemon and white chocolate bread pudding, served with freshly-whipped cream and our butter-rum toffee sauce.

Three scoops of our homemade ice cream. Ask your server what flavor the chef has made this week!

Sponge cake with chopped dates, homemade vanilla ice cream, ginger toffee candy, freshly whipped cream, and butter-rum toffee sauce.

Our Scottish curry: fresh vegetables in a fragrant curry sauce with jasmine rice. Choose mild, medium, hot, or extra hot. It can be vegan on request. Includes a soft drink.

A soup-and-salad combo: choose from our homemade potato soup or mini beef stew, plus one of our house salads ? garden salad, wedge salad, or two-beet salad. Also choose one of roasted shallot vinaigrette, lemon-ginger vinaigrette, or creamy bacon-stilton dressing. Includes a soft drink.

A lamb slider served with a small portion of our famous potatoes au gratin and a garden salad. Includes a soft drink.

A lunch-sized portion of our royal oak fish and chips entree. A generously-sized portion of Alaskan Pollock, fried in our famous batter, along with hand-cut chips and our amazing homemade tartar sauce. Includes a soft drink.