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Gluten free. House-made barbeque, buffalo, or dry rub. Served with chipotle aioli or ranch.
Gluten free, vegan. Quinoa tabouleh, babba ganoush, roasted red pepper hummus, grilled flatbread, crudite.
Gluten free. Grilled jumbo sea scallops, adluh organic stone ground grits, creole tomato sauce.
Gluten free. Shaved parmeggiano reggiano, roasted garlic aioli.
Tennessee firehouse beef and bean chili, triple grilled cheese.
Joyce farms grass fed beef, potato bun, choice of cheese or jalapeno bacon and maple cream cheese spread, hand cut fries.
French roll, shaved cabbage, remoulade, hand cut fries.
Sweet potato mousse, braised collard greens, bread and butter pickles.
Gluten free. Hand cut fries, braised collard greens.
Chocolate chip cookie, chantilly cream, small batch vanilla gelato.
Menu for The District Bar & Kitchen provided by Allmenus.com
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