With spicy ranch dipping sauce.

Topped with bacon and served with house-made chips.

With noble springs feta, mint.

Baby spinach, fresh peaches and blackberries, sliced almonds, North cinnamon-poppy seed dressing.

Romaine hearts, shaved cucumber, crisp shallot, topped with cornbread croutons, crumbles of fries country ham and sun-dried tomato Caesar dressing.

Arugula, mixed greens, tomatoes, hand-pulled mozzarella, basil, fried black-eyed peas, extra virgin olive oil, bourbon balsamic glaze and smoked sea salt. The tomatoes and basil are harvested from our rooftop garden when available.

Two 4 Ounces smash patties on a locally baked bun with cheddar cheese, pickles, lettuce and tomato. Substitute: grilled chicken breast or grilled portobello mushroom.

Breaded fried green tomato slices, fried bologna, bacon and crisp iceberg lettuce on thick-sliced house-made bread.

Fried chicken breast with B&B pickles, crisp lettuce, fresh tomato and sweet vinegar slaw on warm biscuits. Regular or "Hall of fame hot".

Sweet water valley cheddars, Muenster, pulled pork, smoky gouda cheese sauce, and coleslaw on our thick-sliced house-made beer bread.

Topped with chow-chow relish and fried red bell peppers.

With mashed potatoes and turnip greens.

On a fried grit cake with vidalia tobacco onion, coleslaw and goat cheese.

Creamed chicken with peas and carrots over fresh biscuits.

With fresh tomato ragout and Southern-style green beans.