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Etc Restaurant
Glorious grilled sourdough and butter duo of the day.
Kale, bacon, caramelized onions, Parmesan, roasted tomato and smoked lima bean puree.
Golden spice, lemon, red chili carrot sauce and feta cream.
Zucchini curls, horseradish Parmesan crema, arugula, pickled celery and toasted rye .
Dill pickle aioli, avocado smash, watermelon radish, pickled red onion, arugula, tarragon oil and toasted sourdough.
6 oz. burger, gulf sauce, Gruyere, caramelized onions, roasted portobello mushrooms, apple smoked bacon, poblano bread and butter pickle relish and toasted sourdough.
Pastrami seasoned beets, beemster cheese, horseradish crema, sauerkraut slaw, smoked apple mustard and toasted rye.
Red polenta, Monterrey jack cheese, Fresno black bean salsa and| cilantro caper guacamole.
Smoked lima bean puree, corn sauce, kale, bacon, caramelized onion and pickled squash.
Moroccan roasted eggplant puree, tamarind ginger raisin jam, coconut sesame yogurt, pickled oranges and onions and greens.
Charred onions, avocado, fontina, pineapple salsa and mango Amarillo puree.
Basil cream, tomato red bell sauce, broccoli, mushrooms, kale and Parmesan.
Celery lemon cashew aioli, pickled fennel, red onion, pepper cress and rice cracker.
Amarillo potatoes, truffle pea pesto, green herb salad, Peruvian vinaigrette , pan ca carrot sauce and corn dust.
Greek tomato sauce, feta crema, tempura zucchini and dill oil.
Grilled sourdough and chef's butters.
Aji pepper BBQ glaz , smoked lima bean puree, potatoes, caper kale Verde, beet romesco and roasted red bell sauce.
Rye crackers, almond caraway crumble, smoked apple butter, Dijon golden beet puree and lingonberry.
Chinese eggplant,| black bean honey butter, szechuan sweet potato puree and miso scallion sauce.
Bleu cheese, candied cranberries, toasted cashews, fig vinaigrette and sweet potato bourbon cream.
Duck fat vinaigrette, potatoes, feta, orange, radish, red onion and| puffed barley.
Honey sambal goat cheese, greens, apple smoked bacon, golden raisins, pecans, cherry ginger puree, walnut oil and butternut lime leaf sauce.
Jasmine rice risotto, mushroom thyme sauce, won ton, yellow beet Fresno puree, roasted turnip miso sauce, roasted beet, arugula and celery vinaigrette.
Moroccan coffee spice, sweet potato raisin olive phyllo purse, blood orange butter, ginger chickpea puree, chili basil sauce, cherry almond pesto, okra and mint.
Chimichurri potato hash, charred broccoli, avocado smash, smoked corn sauce, tortilla and beef jus.
Bruleed butternut crimini crostata, roasted roma tomatoes, spicy Parmesan kale and charred eggplant sauce.
Confit chicken quarter, smoked white bean, squash ribbons, Dijon beet sauce, Frisee, Parmesan and toasted sourdough.
Roasted plantains, smoked rum carrots, poblano pumpkin seed sauce, papaya puree and honey black bean butter.
Basil cream sauce, ricotta, mozzarella and| provolone.
Rosemary, maple yogurt, balsamic granola, jalapeno and mint oil.
Belle Meade bourbon, local honey ginger syrup, lemon, soda and smoked lemon peel.
Wheatley vodka, cava, pineapple and grapefruit.
Rye crackers, almond caraway crumble, smoked apple butter, Dijon golden beet puree and lingonberry white balsamic preserves.
Glorious grilled sourdough and butter duo of the day.
Kale, bacon, caramelized onions, Parmesan, roasted tomato and smoked lima bean puree.
Honey sambal goat cheese, greens, apple smoked bacon, cherry ginger puree, butternut lime leaf sauce and pecans.
Arugula, Parmesan, fennel, zucchini, sunflower seed hummus, caper vinaigrette and red bell essence.
Zucchini curls, horseradish Parmesan crema, arugula, pickled squash and toasted rye.
Caper tarragon mayo pickled celery Louisiana red onion relish romaine and toasted sourdough.
Poached egg, dill aioli, avocado smash, watermelon radishes, tarragon oil, pickled red onions, arugula and toasted sourdough.
Poached eggs, smoked hollandaise, poblano pumpkin seed sauce greens, grilled red beet relish, greens and caper vinaigrette.
Eggs, zucchini, roasted red bell, eggplant, mozzarella, provolone, arugula, garlic tomato salsa and basil crema.
Seared steak, pepper jack scramble, smashed crispy red potatoes, avocado smash, broccoli, cherry tomatoes and red gravy.
Maple caramel syrup, coconut yogurt and grilled pineapple.
Choice of bacon, sausage or vegetables, cheese, scrambled eggs, red onions, Amarillo aioli, black beans, avocado smash and Fresno salsa.
Creole spiced chicken breast, caramelized onions, bacon, potatoes, corn sauce, smoked lima bean puree and pickled okra.
Corn tortillas, charred Verde sauce, queso blanco, pickled red onion, sunflower and pea sprouts, corn salsa and lime sour cream.
Swiss, apple smoked bacon, caramelized onions, spicy portobello mushrooms, poblano relish and house made potato chips.
Arugula, sunflower seed hummus, Parmesan, fennel, zucchini, caper vinaigrette and cherry tomatoes.
Smashed crispy red potatoes, bacon, pork sausage and eggs your way.
Menu for Etc Restaurant provided by Allmenus.com
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