Young field greens tossed in a dijon balsamic vinaigrette with shaved onion, English cucumbers, tomato and croutons.

Iceberg wedge with house made bleu cheese dressing and crumbled bacon.

Served with mashed potato, vegetable and a white wine, lemon, caper and dill sauce.

Served with mashed potato, vegetable and applewood smoked bacon gravy.

Sauteed gulf shrimp in a white wine and butter sauce with smoked sausage on a smoked gouda grit cake.

Lettuce, tomato, onion, pickle and mayo. Served on a toasted brioche bun with waffle fries. 8 oz.

Lettuce and tomato. Served on a toasted brioche bun with waffle fries.

Lettuce, tomato and onion. Served on a toasted brioche bun with waffle fries.

Slow roasted with au jus served with mashed potato, vegetable and horseradish cream. 10 oz.