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  • Geist

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Geist

(615) 920-5440

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  • 311 Jefferson Street, Nashville, TN 37208
  • No cuisines specified

  • Grubhub.com
  • Geist

  • (615) 920-5440

    We make ordering easy.

  • Menu
  • For the Table (Dinner)
    • House Charcuterie (Dinner) $22.00

      Three types of meat, house pickles, and whole grain mustard.

    • Cheese Board (Dinner) $20.00

      Three Southern cheese, house preserves, olives, and crackers.

  • Starters (Dinner)
    • House bread (Dinner) $6.00

      Sorghum butter and sea salt.

    • House Burrata (Dinner) $14.00

      Crispy prosciutto, basil, and grilled sourdough.

    • Tartare (Dinner) $16.00

      Beef tenderloin, dill mayo, horseradish, cured egg yolk, farro.

    • Grilled Octopus (Dinner) $16.00

      Black garlic BBQ, green tomato, chow-chow, scallion aioli.

    • Tuna Crudo (Dinner) $16.00

      Corn and coconut, chili oil, shoyu, and pepitas.

    • Local Greens (Dinner) $12.00

      Buttermilk dressing, pickled red onion, radish, and pistachio

    • Heirloom Tomato Salad (Dinner) $14.00

      Watermelon, feta, pine nuts, balsamic, and herbs.

  • Entrees (Dinner)
    • Summer Squash Ziti (Dinner) $22.00

      Heirloom cherry tomato, pearl onion, pecorino, and herb butter.

    • Grilled Salmon (Dinner) $32.00

      Alaskan sockeye, corn broth, bok choy, eggplant, and soy glaze.

    • Halibut (Dinner) $36.00

      Mussels, clams, leeks, white wine, and butter.

    • Shrimp and Grits (Dinner) $28.00

      Weisenberger Mills grits, bacon lardons, wild mushrooms, and chives.

    • Roasted Half Chicken (Dinner) $28.00

      free bird farms, crispy fingerling potato, greens, chicken jus.

    • Duck and Dumplings (Dinner) $36.00

      Ricotta, heirloom carrot, and English peas.

    • Filet Mignon (Dinner) $38.00

      Potato gratin, asparagus, and red wine jus.

    • Geist Burger (Dinner) $18.00

      2 year cheddar cheese, LTOP, special sauce, sesame bun, and hand-cut fries.

  • Sides (Dinner)
    • Blistered Shishito Peppers (Dinner) $12.00

      Bagna cauda and pecorino.

    • Creamed Corn (Dinner) $12.00

      Black-eyed peas and chives.

    • Brussels Sprouts (Dinner) $12.00

      Chili vinegar and pickled fresnos.

    • Hand Cut Fries (Dinner) $6.00

      Malt vinegar aioli.

  • Small Plates (Brunch)
    • Fresh Baked Biscuits (Brunch) $6.00

      Sorghum butter.

    • Bacon Jam (Brunch) $14.00

      Baked brie, grilled sourdough.

    • Lox (Brunch) $14.00

      Cured salmon, house bagel, cape cream cheese, and dill.

    • Local Greens Salad (Brunch) $13.00

      Herb dressing, radish, pistachio.

    • Meat and Cheese Board (Brunch) $25.00

      Three cheese accouterments, seeded crackers, and grilled bread.

    • Cinnamon Rolls (Brunch) $14.00

      House brioche and bourbon caramel.

    • Seasonal Fruit Parfait (Brunch) $12.00

      Vanilla yogurt and house granola.

    • Daily Quiche (Brunch) $14.00

      Summer salad.

  • Large Plates (Brunch)
    • Southern Breakfast (Brunch) $12.00

      Two eggs any style, fingerlings, sausage or bacon.

    • Shrimp Grits (Brunch) $18.00

      Gulf shrimp, polenta, broccolini, and poached egg.

    • Daily Omelette (Brunch) $14.00

      Three eggs, chef selection.

    • Croque Madame (Brunch) $14.00

      House brioche, country ham, gruyere, mornay, and sunny side up egg.

    • Geist Burger (Brunch) $18.00

      Cheddar, pickles, special sauce, and house-made sesame bun.

    • Eggs Benedict (Brunch) $16.00

      House-cured ham, poached eggs, English muffin, and hollandaise.

    • Steak and Eggs (Brunch) $32.00

      Hanger steak, two eggs, chimichurri, bearnaise, fries.

    • Pancakes (Brunch) $12.00

      Daily chef's selection.

  • Sides (Brunch)
    • Potatoes (Brunch) $5.00

    • Sausage (Brunch) $5.00

    • Bacon (Brunch) $5.00

    • Toast (Brunch) $5.00

    • Egg (Brunch) $5.00

  • Dessert
    • Cornbread Pudding $10.00

      Bourbon caramel with cider granita.

    • Blood Orange $10.00

      Creme Brulee with vanilla sable.

    • Creme Caramel $10.00

      Hibiscus powder, chocolate biscotti, and almonds.

    • Affogato $10.00

      Espresso, "boozy ice cream".

Menu for Geist provided by Allmenus.com

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