2 eggs, choice of chicken sausage or bacon, rosemary potatoes and sprouted grain toast.

Tomato, onion, cheddar cheese, bacon, rosemarry potatoes or toast.

Asparagus, goat cheese, red pepper coulis, mushroom, green onion and side of berries. Gluten free.

Open faced. Bacon, egg and cheddar.

English muffin, poached eggs, ham, Hollander and rosemary potatoes.

English muffin, crab cake, english muffin, hollandaise and rosemary potatoes.

Baguette, avocado, roasted tomatoes and burnt chile oil, eggs.

Light thick cake made from leavened batter or dough.

Panfried bread.

Romaine, Parmesan and sourdough croutons.

Strawberries, almonds, feta, red onions, and a lemon-ginger-poppy seed vinaigrette

Dried Cranberries, Almonds, Toasted Coconut, and Lemon-Ginger Poppy Seed Dressing

Tuscan Greens, Goat Cheese, Oranges, Pecans, Spiced Orange Vinaigrette

Mushrooms and olive tapenade, burnt chili oil and naan.

Herb cream cheese, tomato, onion, capres and arugula.

Shrimp, scallops, crab, garlic and baguette.

Tomato, garlic, sberry wine and baguette.

Honey, almonds, figs, ancho raspberry and baguette.

Tomatoes, garlic, basil, balsamic, olive oil and crostini.

Spinach, feta, artichoke and baguette.

Dill, capers, onion, cream and white wine.

Tomato, mushrooms, onion, garlic, basil and herbs.

Cream, spices, garlic and cheese stuffed.

Crab, shrimp, scallops, garlic and green onion and cream.

Feta, creamy spinach and artichoke.

Asparagus, mussels, lemon butter, garlic, herbs, feta cheese

Any style.

3 piece.

1 piece.

2 piece.

Cheddar or provolone or Swiss, lettuce, tomato, onion.

Beef, aus jus, provolone cheese, tomato, caramelized onion, dijon-horseradish aioli

Tomato and Dijon-horseradish aioli

Apple, cranberries, celery, almonds, tomato, and organic Tuscan lettuce

Mushroom, onion, Provolone cheese, and lemon-dill herb spread

Sliced naan bread, hummus, mushroom tapenade, tomato, spinach leaves, goat cheese, artichoke

Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of lingon-berries, raspberries, red currants and strawberries.

Housemade and hand-spun crêpe with season-al berry compote, topped with our housemade Schlag (whipped cream).

Housemade and hand-spun crêpe, bananas, candied pecans, Hazelnut Chocolate and powdered sugar.

Housemade and hand-spun crêpe, strawberries, Hazelnut Chocolate and powdered sugar.

Graham cracker crust topped with a rich choc-olate peanut butter cheesecake filling including chunks of Peanut Butter Cups and decorated with the same, then drizzled with housemade peanut butter sauce and chocolate syrup

Our #1 selling cheesecake. Cookies crust topped with Epic’s creamy cheesecake, packed with chocolate cookies throughout. It is decorated with cookies and drizzled with white chocolate and dark chocolate syrup.

Cocoa crust topped with alternate layers of Epic’s classic cheesecake and hazelnut chocolate cheesecake layers. It is decorated with chocolate hazelnut spread.

Cocoa crust filled with a coffee cheesecake layerd with espresso-drenched lady fingers; dusted with a premium cocoa powder.

Graham cracker crust topped with our Epic creamy cheesecake.

Almond Graham crust topped with our creamy Epic almond-infused cheesecake. Decorated with whipped cream and hand-shaved premium white chocolate curls.

Graham crust topped with our Epic cheesecake filled with fresh raspberries; enrobed with premium white chocolate ganache and white chocolate chips.

Layers of espresso and rum-drenched sponge cake, dusted with cocoa powder.

Two layers of moist carrot cake packed with an array of spices, including cinnamon, allspice and nutmeg. Filled and encased with our housemade cream cheese frosting; garnished with toasted walnuts and pecans.

Two layers of moist refreshing lemon cake filled with lemon butter cream and lemon curd. Covered with our yellow lemon cream cheese frosting and decorated with lemon buttercream and plain buttercream rosettes, topped with a sugar candy lemon wedge.

Two layers of rich chocolate cake filled and enrobed with our delicious housemade cream cheese and a light chocolate syrup frosting; dec-orated with a black and white chocolate flute.

Two layers of our moist red velvet cake, layered and enrobed with our housemade cream cheese frosting, and coated with red velvet cake crumbs, piped with cream cheese stars.

Two layers of strawberry-crème cake filled with cool and refreshing strawberry buttercream and strawberry glaze; enrobed with strawberry buttercream, decorated with strawberry rosettes and white chocolate drizzle.

(The best Tres Leches this side of the border.) Thick sponge cake soaked with traditional three milks and finished with a light vanilla frosting.

Proudly serving Batdorf & Bronson coffee.

...the essence of pure, rich coffee

Diluted with purified water

(Notice: The grounds remain in the pot, some passing into your cup, making this extremely strong)

double-rich espresso extraction with caramelized sugar

Espresso, the essence of coffee, with steamed cream, cocoa, all topped with fresh whipped cream & cinnamon.

Espresso crême de café with steamed milk.

Espresso with steamed cream, essence of almond, cocoa powder and almond slices.

Espresso crèma di caffé with steamed cream and caramel, topped with Schlag.

Espresso crême de café with steamed milk and vanilla.

Rich, pure Dutch Chocolate steamed in cream, added to espresso with Schlag and cocoa powder.

Dutch White chocolate steamed in cream and milk with espresso and Schlag.

Espresso crême de café with steamed milk, pure Swiss chocolate and Schlagobers.

Café Cubano with steamed milk.

Espresso, white chocolate and cream, all over ice.

Rich steamed milk and cream, Dutch chocolate, fresh Schlag, and the essence of almond.

Rich steamed cream and milk, Dutch chocolate, fresh Schlag, and shaved dark chocolate.

Hazelnut-chocolate spread and cocoa steamed with cream and milk.

bottle of 8 oz. classic

bottle of 8 oz. classic

House recipe blended and brewed with fresh leaf teas.

House recipe blended and brewed with fresh leaf teas.