Seasonal Japanese pickles.

Japanese sea salt.

Japanese potato salad, salmon caviar, butterball potato, carrots, masago.

Calamari garage, preserved tomatoes.

Romaine, sea lettuces, milk bread croutons.

Hashbrown, ham, bacon, scallops, okonomi toppings.

Hibachi dressing, crunchy onion, myoga, golden sesame, carrots.

Black pepper honey, black vinegar, cipollini onion.

Chicken wing, shrimp, croissant, sweet chile.

Grilled pheasant dumpling, tomato ponzu, chili oil.

Lobster and corn dumpling, popcorn butter, garlic bread.

Crispy rice, spicy bigeye tuna, nori.

Kukicha ponzu, coconut pear, kohlrabi.

Hamachi, jalapeno, cucumber, apple, grape nuts, hibiscus.

Marinated tuna, hot oil, ponzu.

Scattered sashimi, sushi rice, Japanese pickles, salmon caviar.

7 oz. ranger valley short rib steak.

6 oz. marital farm skirt steak, corn, onion, miso butter, sizzle plate, ikinari style.

8 oz. USDA prime filet.

Mishima reserve, 8 oz. strip loin, Japanese condiments.

6 oz. or 12 oz. UADA prime filet.

Tn trout, binchotan grilled Nanban slaw, steamed buns.

White sesame oil, yuzu kaya, crispy leeks.

Miso teriyaki glaze.

Koji cured and fried half chicken, honey sauce.

Iberico secret cut, cabbage, lemon, house katsu sauce.

Rock shrimp, bacon, potato, egg.

Wok charred, miso and sesame.

Yuzu, black pepper sauce.

Crab butter, black pepper.

The fries, kimchi dip.

Crab butter, sweet red crab.

Barley miso, parmesan dashi.

Hibachi dressing, crunchy onion, golden sesame, myoga, carrots.

Grilled pheasant dumpling, bay ponzu, rays.

Crispy rice, spicy bigeye tuna, nori.

Chicken wing, shrimp, croissant, sweet chile.

Japanese jidori egg salad.

Japanese jidori egg salad.

Hibachi dressing, fried onion, myoga, golden sesame.

Sea lettuces, hearts of romaine, nori caesar, Japanese milk bread croutons.

Wasabi steamed, sea salt.

House-made dashi, hatch miso, tofu, Negi.

Grilled pheasant dumplings, tomato ponzu, black garlic chili oil.

Japanese potato salad, butterball potatoes, carrots, masago.

Japanese fried chicken, malted kewpie.

Tater tots okonomiyaki style, katsu sauce, lemon kewpie, katsuobushi.

Spicy bigeye tuna, crispy rice, nori, smoked shoyu.

Japanese fried chicken, crispy Brussels, steamed gyoza, lunch rice, wedges.

Choose, skirt steak, chicken breast or daily fish skewers, crispy Brussels, steamed gyoza, lunch rice, wedges.

Panko fried daily fish selection, shredded cabbage, tartar sauce, American cheese.

Grilled chicken, dashi, shoyu, egg, green onion.

Daily sashimi, sushi rice, wasabi.

Taco rice, seared the skirt steak, corn rice, egg, cheddar, lettuce, salsa.

Clear pork and dashi broth, chashu, menma, Ohashi greens, Negi, egg.

Chicken broth, shio tare, tsukune, Ohashi greens, shimeji mushroom, egg.

Vegetable broth, menma, nori, cabbage, Negi, king trumpet chashu.

Crab butter, Hawaiian sweet red crab, tobanjan.

Wok-fried noodles, pork, vegetables, sunny egg.