Jeff Ruby's Steakhouse
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- 300 4th Avenue North, Nashville, TN 37219
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No cuisines specified
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Jeff Ruby's Steakhouse
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- Menu
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Appetizers
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Barbequed Shrimp & Grits $23.00
Tiger shrimp, aged white cheddar and gouda, weisenberger yellow corn grits, sauteed in a new orleans style Barbeque sauce.
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Jumbo Lump Crab Cake $20.00
Red pepper vinaigrette and house-made tartar sauce.
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Crab Bisque $13.00
Red king crab, a touch of cream and sherry.
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Oysters Rockefeller $23.00
Spinach, mornay, parmigiano-reggiano and a touch of pernod.
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Steamed Pei Mussels $18.00
Pancetta and fennel, cherry tomatoes, sherry cream, with toasted 16 bricks ciabatta.
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Crispy Pork Belly $18.00
Braised and flash-fried berkshire pork belly, honey glaze, atop pink peppercorn apple salad.
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Salads
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Beet & Burrata Salad $16.00
Roasted gold and red beets, burrata cheese, candied carrots, arugula, toasted black quinoa, honey-ginger vinaigrette.
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Iceberg & Bleu Salad $13.00
Crisp iceberg wedge, toasted pecans, nueske's bacon, point reyes bleu cheese dressing.
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Classic Caesar $13.00
Hearts of romaine, imported parmigiano-reggiano frico, house made croutons, anchovies upon request.
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Nigiri & Sashimi1 piece.
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Kani $4.00
King crab.
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Walu $4.00
White tuna.
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Tataki $22.00
Seared ahi tuna, daikon, scallion, masago, sesame seed and ponzu sauce.
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Hamachi $5.00
Yellowtail.
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Tartare $24.00
Togarashi spiced tuna tartare, avocado, garlic aioli, wasabi mayo, sriracha sauce with taro chip.
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Sake $4.00
Salmon.
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Toro $12.00
Fatty tuna.
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Poke Pacifica $26.00
Ahi tuna, avocado, cucumber, tomato, tobiko, pineapple poke sauce, sweet potato crunch and macadamia.
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Smoked Salmon $4.00
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Hamachi Usuzukuri $24.00
Thinly sliced yellowtail sashimi, yuzu-ginger ponzu, kizami shoga, shaved scallion, jalapeno, evoo.
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Hotate (Scallop) $4.00
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Unagi (Eel) $4.00
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Maguro $5.00
Tuna.
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Ama Ebi $10.00
Sweet shrimp.
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Ebi $4.00
Shrimp.
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Tako $4.00
Octopus.
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Classic Rolls
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Cucumber Roll $8.00
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Avocado Roll $8.00
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Alaska Roll $28.00
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Spicy Tuna Roll $14.00
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Dragon Roll $16.00
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California Roll $12.00
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Philadelphia Roll $14.00
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Spicy Yellowtail Roll $16.00
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Spicy Crab Roll $12.00
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Specialty Rolls
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Vandy Roll $20.00
Spicy tuna, cucumber, cream cheese, avocado, seared walu, ebi, wasabi mayo, Thai chili sauce.
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Rock N' Roll $18.00
Spicy crab, cream cheese, pickled jalapeno, crispy asparagus, ebi, panko deep fried, spicy mayo and Eel sauce.
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Ruby Roll $24.00
Baked scallop and ebi, crab, avocado, asparagus, sweet potato crunch, masago, Eel sauce, scallion, tobiko and furikaki.
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Toro Toro Roll $36.00
Bluefin tuna belly, scallion, cucumber, avocado, grated wasabi and ponzu.
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Sashimi "Hat Trick" Roll $24.00
Tuna, king crab, avocado, chiffonade shiso, cucumber wrap, classic Japanese ginger emulsion.
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Dolly Roll $22.00
Spicy tuna, hamachi, cucumber, fried haricots verts, jalapeno, ponzu sauce, sriracha and scallion.
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Music City Roll $24.00
Shrimp tempura, cucumber, avocado, tuna, Eel sauce, tempura crunch, Japanese mayo, masagoand scallion.
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Drum Roll $22.00
Crab, tuna, salmon, hamachi, walu, ebi, cucumber, avocado and tobiko.
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Herbstreit Roll $18.00
Shrimp tempura, cucumber, avocado, spicy crab, garlic aioli, tempura crunch and Eel sauce.
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To Crown Your Steak
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Cognac Peppercorn Sauce $5.00
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Chili Rub $6.00
Cipollini onions and shishito peppers.
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Point Reyes Bleu Cheese Crumbles $4.00
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Sauteed Mushrooms & Onions $4.00
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Sweet Onion Bacon Jam $6.00
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Petite Lobster Tail $22.00
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Bearnaise Sauce $4.00
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Collinsworth Topping $12.00
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Roasted Garlic Butter $4.00
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Point Reyes Bleu Cheese Butter $4.00
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Jeff Ruby U.S.D.A. Prime Steaks
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Cowboy Steak $66.00
22 Ounces Dry aged, bone-in ribeye.
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Porterhouse $77.00
24 Ounces Center-cut, dry aged.
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New York King Strip $64.00
Center-cut, 18 Ounces
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Music City Jewel $72.00
Chili-rubbed, dry aged, bone-in ribeye, topped with roasted cipollini onions and shishito peppers.
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New York Strip $49.00
Center-cut, 14 Ounces
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Handcrafted Filet Mignon
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Jeff Ruby's Gem $70.00
16 Ounces center-cut filet.
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Barrel-Cut Filet Mignon $54.00
12 Ounces filet mignon, cut from the thickest part of the tenderloin.
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Steak Collinsworth $56.00
8 Ounces filet mignon, red king crab, asparagus, bordelaise and bearnaise.
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Lobster
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Steak & Lobster $92.00
12 Ounces Cold water lobster tail and 8 Ounces Filet mignon.
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From The Sea
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Grilled Scottish Salmon $36.00
Green tomato and sweet corn ragout, black truffle and red pepper puree.
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81 Sea Bass Forte $45.00
Chilean sea bass, sauteed red king crab and mushrooms, finished with beurre blanc.
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Entrees
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Roasted Lamb Rack $45.00
Marinated lamb with roasted heirloom carrots, acorn, butternut squash and sweet potatoes, finished with a sherry wine demi-glace.
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The Jeff Ruby Double Burger $22.00
Two ruby seasoned patties with melted American cheese, nueske's bacon, thickly sliced tomato, sweet onion, iceberg lettuce and duke's mayonnaise, served with boardwalk fries.
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Veal Chop $58.00
16 Ounces Bone-in chop, jeff ruby 's steakhouse seasoning, with demi-glace.
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Roasted Chicken Breast $29.00
Amish chicken, brussels sprouts, nukes bacon, lemon cream, mashed potatoes, pan sauce.
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Sides To Share
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Thick Grilled Nueske's Bacon $13.00
Lemon-maple glaze, cracked black pepper.
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Jeff Ruby's Baked Mac & Cheese $13.00
Creamy blend of 6 imported cheeses.
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Sauteed French Beans $10.00
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Sauteed Mushrooms $13.00
Field blend of seasonal mushrooms with fresh herb-sherry butter.
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Jeff's Boardwalk Fries $8.00
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Nashville "Hot" Greens $9.00
Slow-cooked tangy collards with a touch of heat.
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Truffle Creamed Corn $13.00
Classic seasonal recipe with black truffle slices and chives.
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Baked Potato $9.00
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House-Made Mashed Potatoes $10.00
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Classic Creamed Spinach $12.00
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Grilled Asparagus $13.00
Tossed with citrus-herb butter.
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Potatoes Anna $12.00
Classic layered potatoes. Crisp golden brown outside, soft and buttery inside.
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Fried Vegetables $11.00
Flash-fried cauliflower and brussels sprouts with garlic oil and jeff ruby's steakhouse seasoning.
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Desserts
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Strawberry Shortcake $10.00
Almond cake soaked in a strawberry-mint sauce, topped with fresh strawberries and chantilly cream, served with candied hazelnuts and strawberry-balsamic sauce.
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Chocolate Cake $10.00
Layers of chocolate cake and milk chocolate mousse enrobed in a dark chocolate ganache topped with an orange citrus glaze.
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Jeff Ruby's Very Own Cheesecake $10.00
Selection of sauces.
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Cracker Jack $10.00
Edible dark chocolate bowl filled with a slice of coffee cake and peanut butter mousse topped with house-made popcorn ice cream garnished with a spiced cracker jack.
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Ricotta Donuts $10.00
Served with mocha anglaise, bourbon anglaise and mixed berry sauce.
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Chess Pie $10.00
Old fashioned chess pie with a hint of lemon, served with a vanilla-orange reduction and house-made cherry granola.
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House-Made Ice Creams
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Seasonal Sorbet $8.00
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Rocky Road $8.00
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Pistachio $8.00
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Vanilla Bean $8.00
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Salted Caramel Swirl $8.00
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Cookies & Cream $8.00
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After Dinner Drinks
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Jeff Ruby's Signature Blend Coffee $3.00
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Cappuccino $5.00
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Sugar Cane Process Columbian Decaf $3.00
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Mexican Coffee $12.00
Jeff ruby's signature blend coffee with patron xo and house-made chantilly cream.
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Double Espresso $6.25
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Espresso $4.25
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Menu for Jeff Ruby's Steakhouse provided by Allmenus.com
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