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Saltine Restaurant
Blue crab, frisee, tomato confit, basil oil, remoulade, charred corn relish
Gifford's bacon and corn salad, baby kale, Old Bay olive oil, Jack Daniels BBQ glaze.
Wonton taco shell, ginger sticky rice, mango relish, wasabi aioli.
Pimento cheese, comeback sauce.
Deviled eggs, cornmeal fried Willapa oysters, comeback sauce, chives.
Char-grilled, tangy BBQ glaze, white bean puree, Brussels sprout leaves.
Point Judith calamari, cracked pepper, sea salt flakes, carrot, sweet chili vinegar sauce
Seasoned chips, black beans, Hatch chile cheese dip, pickled jalapeno, diced tomato, cilantro cream.
Sun-dried tomato, Asiago, fontinaand Romano.
Baby greens, radish, cucumber, tomato, oyster cracker, dressing.
Hawaiian bread crouton, Parmesan.
Andouille sausage, bell peppers, crawfish, shrimp, rice.
Local bibb lettuce, chopped egg, crispy bacon, tomato, chives, blue cheese crumbles, ranch dressing.
Blackened fish of the moment, shredded cabbage, mango-jalapeno salsa, cilantro cream, red rice and beans
Maine lobster on a New England style roll.
Blackened redfish, comeback sauce, arugula, tomato.
Double patty, American cheese, tomato, lettuce, pickle, onion, Duke's mayo
Fully dressed with creole mayo, lettuce, tomato, onion, pickles; served with house-cut fries.
Fully dressed with creole mayo, lettuce, tomato, onion, pickles; served with house-cut fries.
Fully dressed in creole mayo, lettuce, tomato, onion, and pickles.
Cauliflower risotto, broccolini, blackberry demi-glace, chive oil.
Char-grilled, roasted mixed vegetables, herbed Jasmine rice, chimichurri sauce, cilantro lime butter
Seasonal vegetables, basil pesto cream sauce.
Fried gulf oysters, Hawaiian bread, pickles, black pepper ranch, coleslaw, old bay fries.
Roasted cauliflower risotto, purees of truffle English pea and carrot, Gifford's bacon and frisee salad.
Miso marinated, sesame soba noodles, braised baby bok choy, shishito peppers, pea tendrils
Mashed sweet potato, sauteed baby spinach, fried shallots, mustard maple bourbon sauce.
Mac and cheese, wilted greens, white Bama BBQ, tobasco butter, chipotle honey.
Spicy creole butter sauce, cheddar grits, shiitake mushrooms, and grilled sourdough.
8 oz filet, whipped Yukon potatoes, sauteed spinach, roasted garlic demi-glace.
Fresh herb and dijon crust, potatoes, roasted tomatoes, broccolini, bordelaise sauce
Mashed sweet potato, sauteed baby spinach, fried shallots, mustard maple bourbon sauce.
Whipped Yukon potatoes, sauteed spinach, crispy onions, roasted garlic demi-glace.
Icelandic cod, spicy beer butter, tartar sauce, pimento cheese hushpuppies, fries.
Jumbo shrimp, blue crab, local seasonal vegetables, white wine, capers, and shallots.
Saltine cracker crust, toasted meringue.
Chocolate ganache, caramel, cocoa nibs, fresh cream
Layered mousse, graham cracker, white chocolate Nutella, toasted peanuts
Menu for Saltine Restaurant provided by Allmenus.com
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