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Pasta House
Classic Italian spaghetti with marinara sauce served with freshly baked breadsticks, with marinara sauce topped with mozzarella.
Classic Italian spaghetti with marinara sauce served with freshly baked breadsticks, with marinara sauce topped with parmesan.
Cheese ravioli pasta stuffed with ricotta, Parmesan and mozzarella topped with marinara sauce and baked with cheese.
Pasta rolls stuffed with ricotta and mozzarella, topped with marinara sauce and baked with mozzarella cheese.
Fettuccine pasta smothered in creamy Alfredo sauce and topped with Parmesan cheese. Choice of: chicken, shrimp, cajun chicken and broccoli.
Beef, tomato, mozzarella over layers of tender pasta, topped with marinara sauce and baked with cheese.
Italian penne pasta mixed with ricotta and marinara, baked with mozzarella cheese.
Parmesan chicken breast over spaghetti topped with marinara sauce and baked with mozzarella cheese.
Spaghetti pasta smothered in creamy Alfredo sauce and topped with Parmesan cheese. Choice of: chicken, shrimp, cajun chicken and broccoli.
Cheese tortellini with Alfredo sauce and topped with parmesan cheese
Fresh cheese tortellini, house made creamy pesto sauce, topped with grated parmesan cheese.
Eight sticks of our delicious signature dough served with marinara sauce.
Served with marinara sauce. A tradition.
Pie brushed with mix of extra virgin olive oil, oregano and garlic and topped with a generous portion of mozzarella and cheddar cheeses.
Calzone shaped cheesy bread with loaded mozzarella cheese inside and on the top, glazed with garlic sauce. Served with marinara on the side.
Dipped in batter and breaded. Served with ketchup.
Served with ranch.
Freshly baked with savory blend of fresh garlic, virgin olive oil, oregano and parsley finished with Parmesan. Served with marinara on the side.
Served with ranch.
Fresh mozzarella, fresh basil, tomatoes and balsamic glaze.
Fresh Green Lettuce Mix, Tomatoes, Black olives, Red Onions, Bell Peppers & Mozzarella.
Crispy Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing.
House Salad with Crumbled Feta. Served with Greek Vinaigrette on the side
Lettuce, Chicken, Mandarin Oranges, Pecans, Feta & Raspberry Vinaigrette
Ingredients: Tomato puree (water, tomato paste), water, sugar, cream, salt, garlic powder, dried parsley, basil, natural flavor.
Ingredients: chicken broth, cooked white chicken meat, carrots, egg noodles (semolina wheat, wheat flour, egg), celery.
Ingredients: chicken broth, corn, black beans, tomatoes, onion, green sweet pepper, red bell pepper, tomato pasta.
Ingredients: water, lentils, celery, tomato paste, spinach.
Ingredients: beef broth, water, cooked diced seasoned beef. Potatoes, carrots, tomatoes, green beans.
Potatoes, carrots, tomatoes, Corn, Celery, Kidney Beans, Green Beans
Half Tray serves up to 8 person. Served with Garlic Knots
Full Tray serves up to 16 person. Served with Garlic Knots
Half Tray serves up to 8 person. Greek Salad served with Greek Dressing, Caesar Salad comes with Caesar Dressing, House Salad is Optional ( Ranch or Italian )
Full Tray serves up to 16 person. Greek Salad served with Greek Dressing, Caesar Salad comes with Caesar Dressing, House Salad is Optional ( Ranch or Italian )
Served with Marinara Sauce
Served with marinara sauce
Spaghetti noodles with meatballs marinara sauce topped with mozzarella.
Penne Italian pasta mixed with ricotta and marinara, meatballs baked with mozzarella cheese. Served with freshly baked breadsticks.
Fettuccine pasta smothered in creamy Alfredo sauce with Meatballs and topped with Parmesan cheese. choice of additional : chicken, shrimp, Cajun chicken and broccoli.
Ravioli pasta stuffed with ricotta, parmesan, and mozzarella topped with marinara sauce and baked with meatballs and cheese. Served with freshly baked breadsticks.
Cheese tortellini with creamy alfredo sauce topped with mozzarella and parmesan cheese with meatballs. Served with freshly baked breadsticks.
Favorite. Beef, Tomato, and Mozzarella over Layers of Tender Pasta.
Menu for Pasta House provided by Allmenus.com
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