Fresh tomatoes cooked with coconut milk and spices. Vegan.

Fresh vegetables and lentil soup. Vegan. Gluten fee.

Chef's special. Chopped vegetables cooked with ginger, garlic and soy sauce. Vegan.

Traditional South Indian tomato based spicy soup. Vegan. Gluten free.

Crispy flaky crust filled with spiced potatoes. Vegan.

Steamed lentil rice cakes served with sambar and coconut chutney.

Spiced lentil fried donuts served with sambar and coconut chutney.

Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick pea flour and fried.

Cauliflower, spinach, onions are dipped in spiced chickpea batter and fried.

Served with samosa, potato bonda, medu vada, idly and vegetable pakora. Vegan.

Mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter served inside a small bun.

Crunchy spring rolls filled with fresh vegetables

Long green chillies fried with spiced chick pea batter, and served with mint and tamarind sauce.

Assortment of veg pakora, potato pakora and chilli pakora.

Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles.

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro,mint sauce, tamarind sauce.

Crispy Spinach mixed with potato, onion, mint, tamarind chutney, yogurt. Gluten Free

Crispy cauliflower fritters sauté with ginger, garlic and soy sauce.

Veg balls sauté with onions ginger, garlic and soy sauce.

Steamed rice lentil cake saute with garlic, ginger and soy sauce.

Cauliflower fritters cooked with ginger, garlic and soy sauce.

Veg balls cooked with ginger, garlic and soy sauce.

Basmati rice sauté with chopped vegetables, ginger, garlic, green onion and soy sauce.

Noodles stir-fried with chopped vegetables, ginger, garlic, soy sauce.

Traditional South Indian crepes stuffed with spiced potatoes. Vegan.

Crepes stuffed with sauteed red onions and potato masala. Vegan.

Crepes rolled with sauteed chopped vegetable, spiced potatoes and peas. Vegan.

Traditional south indian crepes stuffed with spiced potatoes.

Long crispy thin crepes served with spiced potatoes on the side.

Crepes cooked with chopped red onions, spices, cilantro and filled with spiced potatoes.

Semolina rice crepe served with potato masala.

Pancakes cooked with finely chopped cauliflower, carrot and peas.

Most popular pancakes cooked with finely chopped red onions and green chillies.

Pancakes cooked with spiced potato masala.

Yellow lentils cooked with tomatoes, ginger, garlic, cilantro and spices. GF. Vegan

A traditional dish cooked with black lentils, onions, tomatoes, herbs and spices. GF

Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices. GF. Vegan

Chopped spinach and chickpeas cooked with fresh onions and tomatoes with spices. Vegan. GF

Potatoes and cauliflower cooked with onions, tomatoes and spices. Vegan. GF

Potato and creamy spinach cooked with onions and tomato sauce. GF

Smoked eggplant mashed and cooked with tomatoes, onions, ginger, garlic and spices. Vegan. GF

Tender okra sauteed with onions, tomatoes, herbs and spices. Vegan. GF

Chopped spinach and chickpeas cooked with fresh onions and tomatoes with spices.

Cauliflower, carrots, brocolli, onions and tomatoes cooked with coconut milk, curry leaves and house spices. Vegan. GF

Mixed vegetables cooked with tomatoes, onions, ginger, garlic, red chili’s with touch of vinegar. Vegan. GF

Fresh cauliflower, peppers, tomatoes and beans sauté with onions, tomatoes sauce, herbs and spices.

Mouth watering chickpea curry served with big fluffy bread. Vegan

Potato curry served with poori bread.

Popular indian street food. Pav bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls.

Basmati rice cooked with carrots, cauliflower, beans and spices, served with raita. Gluten Free

Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves and lemons. Gluten Free

Delicious bread stuffed with cashews, almonds, pistachio and raisins topped with coconut.

Big Fluffy bread

Layered soft bread.

Thin flat whole wheat bread

Whole Wheat Fried Puffy bread.

Sweet Mango Pickle

Crispy thin lentils wafers

Lettuce, carrots and cucumber seasoned with lemon juice and black pepper.