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Charcoal Cowboys BBQ
Order by the slice. Beefy and delicious. Smoked to perfection with our special blend of handcrafted rubs. Winner of a perfect score at the Music City BBQ Festival.
Pulled pork perfection. Savory with just a hint of maple. Winner of a perfect score at the Sam's Club National BBQ Tour.
Sweet heat is the best way to describe these ribs. Winner of a perfect score at Americana BBQ festival.
Per link. We are proud to serve Mikesha Texas brand sausage the first family of Texas BBQ.
Per piece. Multi-layered rubs of maximum flavor with a subtle citrus finish.
These start off sweet and finish with a little heat.
Served chilled with multi-layered handcrafted rubs with lemon pepper finish.
Hand tossed fresh greens with either ranch or handcrafted Dijon vinaigrette.
Hand tossed fresh greens with 1/4 lb. pit BBQ and handcrafted Dijon vinaigrette.
4 slices of beef brisket with 2 sides.
1/2 lb. of pork and 2 sides.
4 rib bones and 2 sides.
4 wings and 1 side.
Thigh and leg with 1 side.
Made with coleslaw, BBQ sauce and 1 side.
Made with coleslaw, BBQ sauce and 1 side.
1 slider.
1 slider.
2 wings.
1 grilled cheese sandwich.
Made with multiple cheeses including ricotta and sharp cheddar.
A 5 bean blend with pinto, navy, butter, black and kidney beans with our special rub and cowboy BBQ sauce.
This isn't grandma's potato salad, includes mayo, mustard, vinegar, jalapenos, pickles and eggs.
Vinegar based.
Very addictive. A cowboy favorite, white corn, yellow corn, green pea, green onion, and bell peppers in a sweet and sour vinaigrette.
Limited quantity daily.
Green beans cooked with tomatoes, green chiles and just the right spices.
These greens have no meat products but we build flavors with onions, garlic and Asian citrus.
Made fresh daily.
Feeds 3-5. 1 lb of pork, 4 buns and 4 sauces with 3 pints of sides.
Menu for Charcoal Cowboys BBQ provided by Allmenus.com
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