Chicken tenders rolled in a coconut breading, lightly fried and served with green hills grilles honey dijon sauce.
A warm white cheddar cheese dip loaded with black beans, roasted poblano, chipotle and green chili peppers.
Fresh parmesan cheese, artichokes and spinach topped with sour cream and served with warm chips and home-made salsa for dipping.
Fresh yellow fin tuna rubbed with a blend of spicy dried herbs and seared rare. Served thinly sliced with pickled ginger, wasabi and soy sesame dressing.
Fresh lump crabmeat and crawfish tails blended with red bell peppers, capers, spinach and cajun seasonings. Served with a cajun remoulade sauce and black bean & corn salsa.
A tender 5oz. sirloin grilled with blackening spice and served over a bed of shredded spinach and iceberg lettuce tossed in bleu cheese vinaigrette. Topped with red peppers, red onion, chipped tomatoes and crumbled bleu cheese.
A cajun grilled chicken breast over crisp romaine lettuce and hand cut croutons topped with freshly grated parmesan & asiago cheeses and our own classic caesar dressing made with pasteurized eggs.
Substitute wood fired cajun spiced salmon.
Crisp mesclun lettuce layered with a red chili infused vinaigrette, jicama, tortilla chips and a diced bbq-basted breast of hickory grilled chicken. Served with spinach stuffed chimichangas and finished with a touch of ranch dressing.
Fresh spinach tossed in a strawberry vinaigrette dressing then topped with toasted almonds, blue cheese crumbles, fresh strawberry-mango salsa and a generous portion of hickory-grilled salmon.
An array of fresh blueberries, roma tomatoes and mixed spring greens tossed in a light balsamic vinaigrette and topped with hickory-grilled chicken, mandarin oranges, blue cheese crumbles and spiced toasted pecans.
Our delicious crab cakes florentine on a bed of fresh basil and bibb lettuce tossed with lappi cheese, mandarin oranges, walnuts, roma tomatoes, carrots and lemon shallot vinaigrette dressing.
Sliced grilled chicken breast tossed with fresh greens, julienne carrots, red peppers, low sodium sesame soy dressing and topped with our light peanut sauce & julienne corn tortilla strips.
A generous scoop of homemade chicken salad on a bed of crisp greens, garnished with fresh tomato, egg wedges & almonds.
An italian inspired salad of finely chopped iceberg lettuce, smoked turkey, provolone cheese, roma tomatoes, artichoke hearts, chickpeas, scallions, fresh basil and caesar croutons. Tossed in house made vinaigrette dressing.
Green hills greens with your choice of tortilla soup or todays soup. Substitute with our caesar salad. Add $0.50.
Large tender shrimp and penne pasta sauteed with pine nuts, artichoke hearts, feta cheese, sweet basil, scallions, garlic and olive oil. Finished with diced tomatoes and parmesan cheese.
Penne pasta and homemade thick tomato sauce made with spicy roasted red peppers, fresh basil and sweet tomatoes. Tossed with penne rigate pasta and topped with grated, imported parmesan cheese. Add grilled chicken $3.00.
Fresh linguine with julienne garden vegetables and oven roasted sliced chicken in a savory herb-scented broth with parmesan cheese. Oil and butter free.
Grilled marinated chicken breast, thinly cut and tossed with a fresh herb tomato cream sauce, parmesan cheese and linguine.
Layers of portobello mushroom, spinach, ricotta, provolone & our homemade marinara sauce baked and topped with a creamy, parmesan mornay sauce. Seasoned with fresh basil, garlic and oregano.
Todays fresh fish selection grilled over hickory wood coals and served on a wheat bun with melted monterey jack cheese, lettuce, tomato and chive caper tarter sauce.
A large, fresh, portobello mushroom cap, hickory grilled with roasted red peppers, fontina cheese and spring greens. Topped with chilled tomato basil vinaigrette and served with mayonnaise on a wheat bun.
A 100% ground chuck patty served on a toasted sesame seed bun with mustard, mayo, lettuce, tomato, pickle and onion. A meatless garden burger & chicken sandwich available upon request.
Two scoops of home-made chicken salad on a toasted english muffin topped with melted cheddar cheese.
A large flour tortilla rolled up with tender grilled chicken, melted monterey jack and cheddar cheeses, guacamole, lettuce, pico de gallo and crispy bacon. Served with chipotle mayonnaise for dipping.
A full pound of tender pork ribs brushed with bbq sauce and slowly grilled over hickory wood coals. Served with thin cut fries or a baked potato.
Pork loin medallions wrapped in peppered bacon, grilled over hickory coals and served atop a caramelized apple & brandy demi glace. Served with chive smashed potatoes and sauteed green beans.
Filet of salmon grilled to perfection and basted with our tangy southwestern bbq sauce. Served with jalapeno grit cakes and a side of snappy corn.
Our fresh fish selections are personally selected daily from the finest fishmongers. Preparation and availability vary daily.
An 8oz. marinated chicken breast topped with brandy flamed portobello mushrooms and a rich brown demi-glaze. Served over a heaping bed of chive smashed potatoes.
Partially boned one-half chicken caressed with olive oil, herbs, garlic, shallots, lemon and pancetta. Served with chive smashed potatoes and cinnamon spiced apples.
A marinated 8oz. hickory grilled chicken breast topped with Jack cheese, black beans, homemade pico de gallo and fresh scallions. Served over seasoned rice pilaf & garnished with roasted pepper sauce.
Wood grilled marinated chicken breast topped with artichoke lemon sauce. Served with our chive smashed potatoes and cinnamon spiced apples.
Three blue corn tortillas filled with hickory smoked chicken and caramelized onions, topped with jack cheese, lemon cream sauce and tomatillo sauce. Served with black beans over a bed of yellow rice.
12oz. USDA choice ribeye, rubbed with chipotle pepper mix, grilled over hickory wood coals and topped with roasted-garlic compound butter. Served on texas toast with thin cut fries and a side of snappy corn.
12Oz. USDA choice center cut aged strip steak. Grilled over hickory wood coals and served with your choice of two side items.
8oz. USDA choice aged beef tenderloin grilled over hickory wood coals and served with your choice of two side items.
Menu for Green Hills Grille provided by Allmenus.com