Rotating chef's selection.

Mahogany brown roux, fresh gulf seafood, okra, Cajun trinity and savory pecan rice.

Mixed greens, cucumber, carrot, tomato, croutons. Option of Balsamic Vinaigrette or Ranch Dressing.

Romaine, herbed goat cheese crouton, counrty ham, blackstrap drizzle, and buttermilk Caesar dressing.

Baby kale, butternut squash, dried cranberries, toasted pepitas and citrus honey vinaigrette.

Romaine, heart of palm, beets, artichokes, cauliflower, pepitas, goat cheese, chives, and balsamic herb vinaigrette.

Herb aioli, carrots, smoked white cheddar, cucumbers, roasted red peppers, spinach

Pulled pork, house BBQ sauce, coleslaw and pickles.

Mozzarella, roasted tomatoes, mixed greens, and basil aioli.

Smoked pork loin, sweet chili sauce, jalapeno, shaved carrot, cucumber, cilantro, and lime.

Smoked pork, ham, mustard, aioli, pickles and swiss cheese.

Smoked turkey, horseradish mayo, mixed greens, roasted red peppers and smoked white cheddar.

Chopped brisket, roasted peppers, smoked gouda and caramelized onion.

Sandwich, chips, and a side placed in a togo box with utensils and napkins

Ham & salami on a locally baked fresh hoagie with Swiss Cheese & olive salad.

Chef Matt's house made chicken salad - on a sandwich!

Kettle style chips

Roasted chicken breast, aioli, apples, cranberries, celery, red onion, parsley, lemon juice, and celery seed

Penne pasta, red peppers, red onions, roasted tomatoes, celery, cucumbers, basil, parmesan, lemon juice, dijon mustard, and oil

Potatoes, bacon, egg, green onion, mustard, pickles, parsley, sour cream, and aioli

Carrots, celery, cucumbers with ranch.

Seasonal rotating selection.

Mixed pickled vegetables

Heart of palm, beets, artichokes and cauliflower