Jasmine rice wok fried with kimchi, seasonal vegetables, ginger, carrot and a fried egg.

Slow-cooked pork belly, Hainanese jasmine rice, ginger and bean sprouts.

Ground pork, smoked tofu, preserved greens, oyster mushrooms, rice noodles

Soy sauce, bonito flakes.

Szechuan spice, chinkiang sauce

Smoked bacon, pickled onion

Red pepper, hoisin, garlic, ginger, sesame.

Ginger, scallion relish

Thai basil, mint, fermented Chile lime tofu

Oyster sauce, crispy shallots

White vinegar, gochugaru chile

smoked togarashi, chili aoili

Southern okra, scallion, cilantro, garlic, ginger, sichuan peppers

southern greens, chili powder, vinegar

fermented napa cabbage, salt, red pepper powder, salted shrimp

Whole roasted bird, cucumber, scallions, cilantro, hoisin sauce, crepes, scallion pancakes and steamed bao. Serves 2 to 4.

Glazed fried chicken, scallions, Thai bird chilies, sesame, ginger, cucumbers, and General Tso's sauce.

wok seared chicken, fermented black bean sauce, seasonal vegetables

(Allow 1 hour for preparation) Half roasted bird, cucumber, scallions, cilantro, hoisin sauce, crepes, scallion pancakes, steam bao

dried apricot, red bell pepper, sambal, carrot, cilantro

Ginger, scallion, cumin, au jus

Tomato broth, Grimm chips

Marinated prime filet steak, sauteed water spinach, garlic, Malaysian beef relish, soy and 5-spice salted taro fries.

Ginger, scallion, sesame, toasted cumin, au jus

Chicken breast, ginger, shao xing

green onion chimichurri, shiitake mushroom, shiso

eye round beef, red chilies, fermented red bean curd, cumin, garlic, cilantro

ash oil, vinegar chilies, fish stock, mustard leaves, water chestnuts

Soft rice dough, shiitake mushrooms, silken tofu, sesame seeds, and chili oil.

Japanese eggplant, chopped shrimp, ginger, scallion and soy.

Braised short rib, wonton wrapper, chili paste and sweet soy.

Pot sticker with duck confit, dried apricots and peach et creme hoisin.

Little neck clams, garlic, Chinese wine, and fermented black beans.

Wok-seared flatbread, lap cheong, fermented tofu, tomatoes, and pickled cucumber.

Thai bird chillies, ginger, scallion, Guilin chili oil

Confit duck, citrus, cilantro, Guilin chili oil

Carrot, cabbage, mushroom, plum mustard

Szechuan cream cheese, mango chili sauce

Lemongrass sausage, hot miso mustard, pickled greens, sriracha

Toasted cumin, ground lamb, seasoned soy sauce

Ground pork, black vinegar, chili oil, sichuan peppercorns

Cucumbers, tomatoes, crunchy shallots, and chinkiang dressing.

Sliced Asian pear, Asian field greens, and lemon ginger vinaigrette.

Blistered shishito peppers, dried apricot, cherry tomato, crispy lo mein, miso lime vinaigrette

Mixed greens, orange, radish, crispy taro, glass noodles, plum vinaigrette

Vegetable stock, cilantro purée, egg, fresh lime

Sliced snap peas, carrot, zucchini, radish, lemon soy dressing

Peking roast duck, char sui pork, udon noodles, and spicy glaze.

Wok-seared beef, egg, and house-made rice noodles.

slow cooked pork belly, jasmine rice, carrot, onion, garlic, ginger

jasmine rice fried with kimchi, seasonal vegetables, fried egg

sesame paste, ginger, ash oil, scallion, chili oil, crispy garlic, sugar snap peas, rice noodles

Wok seared beef, egg, house made rice noodles

Carrot, cabbage, mushroom, plum mustard sauce.

Julienned vegetables, greens, and rice paper wrap.

Thai bird chilies, ginger, scallion, Guilin chili oil

Rice dough, mushrooms, silken tofu, sesame

Toasted cumin, ground lamb, seasoned soy

Japanese eggplant, shrimp, ginger, scallion, soy

Confit duck, blood orange, cilantro, Guilin chili

Pork dumplings, salted fish, seasoned soy

Braised short rib, chili paste

Szechuan cream cheese, mango chili sauce

Lemongrass sausage, hot miso mustard, pickled greens, sriracha

2 pieces. Slow-braised pork belly and house pickles.

2 pieces. Confit chicken, cucumbers, and chili paste.

2 pieces. Roasted duck, cucumbers, and scallion.

2 pieces. Wok-seared tofu, tomato, and mushrooms.

Stir fried and served with jasmine rice.

Stir fried and served with jasmine rice.

Stir fried and served with jasmine rice.

Stir fried and served with jasmine rice.

honeycomb, lychee, jasmine tea

Coconut meringue, crispy lotus root, toasted coconut

Five spice mousse, passion fruit caramel, pink peppercorn.

Blistered shishito peppers, dried apricot, cherry tomato, crispy lo mein, miso lime vinaigrette

Mixed greens, orange, radish, crispy taro, glass noodles, plum vinaigrette

House vegetable stock, cilantro purée, egg, fresh lime

Citrus broth, Bok Choy, Szechuan peppercorn

Sliced snap peas, carrot, zucchini, radish, lemon soy dressing

smoked togarashi, chili aoili